Thursday, 25 June 2015

Stuffed Aloo Paratha Recipe!!!

Servings 4-5
Total time 1 hrs including boiling potatoes  Cooking time 25 min

For The paratha Stuffing

6 potatoes boiled
2 green chilies
curry leaves
2 onions finely chopped
1 tsp mustard seeds
Green coriander chopped
oil for frying

For Dough
Wheat flour
water for kneading
little oil


  • First Knead wheat flour and keep aside,dough should be soft and smooth
  • Than take bowl and mash the boiled potatoes,add salt ,turmeric and green coriander and mix well.
  • In Casserole add oil,than add mustard and Curry leaves once they start to crackle add chopped onions and chopped green chilies.
  • Saute all well,fry onion till translucent,than add mashed potato and mix well in the onions.
  • cover the lid and allow to cook for five min on slow flame.Once cooked allow it to cool down so its easy to stuff and roll.
  • Than take the small round of wheat dough and roll it into mini roti by dusting flour.
  • Take a small ball size potato bhaji and place it in the centre of the roti,than cover the bhaji with roti and press it lightly so it gets packed well.
  • once you sure its packed properly than you can make roll into the safe of roundels, make sure the stuffing is not coming out.
  • Fry the paratha with ghee till golden brown and crispy.
  • Serve hot with Tomato ketchup or curd.