Friday, 12 June 2015

Brinjal Bhaji with Galmbo(dry Prawns) and rice Bhakri !!!

Servings 3-4
Total time 50 min   Bhaji cooking time: 30 min
Rice roti : frying time 20 min

For Bhaji
4 Brinjals(preferably green brinjals)
1 large onion chopped
1 cup small dry prawns soaked in water
2 tomatoes
2 tsp chili powder
1/2 tsp turmeric powder
1/2 tsp garam masala
salt as per taste
2-3 pieces of dry mango /little tamarind

For Bhakri
Rice flour
hot water

To Make Bhaji,first cut the brinjal's into medium pieces ,on the other hand keep on stove kadai,add oil once heated add chopped onions,saute well,meanwhile add soaked dry prawns and chopped tomatoes to the brinjals,also add chili powder, turmeric and salt in brinjal,mix all these well and than add in kadai,toss well and let it cook on slow flame for about 5-7 min.Than add 3-4 small dry mango or tamarind,garam masala and water as required .Stir well and allow to cook for about 20 min on medium flame.Serve hot with hot Rice roti

Method to make Rice Roti/rice Bhakri
keep a pan and heat water ,once water is boiling ad rice flour and mix well,off the stove and cover the pan with lit,once its little cooled knead dough it with your hand.Once kneaded make small roti's ,place it on hot tava and apply water on top ,once water is little dried turn the roti,fry till its nicely cooked.