Tuesday, 27 January 2015

Baby Potatoes tossed in chilli flakes and kasoori Methi


¼ kg Baby potatoes
3-4tsp oil
1 large onion
2 tsp chilli flakes
2 tsp kasoori methi
¼ tsp turmeric powder
Curry leaves and green coriander
Salt to taste


Firstly boil baby potatoes and then peel and keep it aside. keep kadai on stove add oil and once heated add curry leaves, finely chopped onion and turmeric .once onion fried add chilly flakes,kasoori methi and at last add boiled potatoes and salt .stir well till potatoes get mixed well with masala,cover and keep on slow fame so its cooks for 2min,once cooked well garnish with coriander leaves and serve hot .can be served as starter or side dish for vegetarian’s

Saturday, 24 January 2015

Beef Cutlets

Tender beef  ½ kg ( thin sliced)

Green masala (includes  green coriander one bowl , green chilies 5 to 6 depending  on spice, 1 tsp black peppers, 3 cardamom ,2 large sticks of cinnamon,5 cloves, 10 garlic flakes,1 inch ginger,1/2 tsp turmeric, grind all these into fine paste using vinegar )


Rava or bread crumb to roll the cutlets.


Take the beef slices and one by one flatten it more thinner with hammer or stone,once done then wash well and drain all the excess water,later apply salt and green masala and mix well and allow to marinate for over night or for max about 5 hours, once nicely marinated take one piece at a time and roll  in rava or bread crumb and press hard between your palms so it gets stuck nicely to the beef slices, meanwhile heat oil in pan and fry the beef till cooked well and till the color changes to light brown.  Serve hot with salad of your choice