Rava Ladoo or semolina Ladoo is more loved dish during festival of Ganesh Chaturthi. The festival being tomorrow why not share this simple recipe of ladoo's. A quick sweet dish prepared by using few ingredients like semolina,sugar,coconut and nuts.You could also check festival sweet recipes on my blog which includes Milk Sheera,Besan Ladoo,Neureos and now one more edition Rava ladoo. I have always seen my mum and aunty prepared ladoo's but never tried hands on it.Today followed their recipes but only added koya to get extra flavour and this khoya idea i got it from one of the you tube chef from Ruchkar Mejwani.
Total prepared Around 20 Ladoo
Total preparation Time : 30 min
Ganesh Chaturthi Special
Author: Ispolina Silveira
250 Gram Rava/Semolina
200 Gram Sugar
200 Gram Fresh grated coconut
50 Gram Khoya
2 Table spoon Ghee
2 Tsp Cardamom powder
3 Table spoon water
1)First process begins with roasting of rava in ghee,roast for little while may be for about 3 min.Make sure the rava colour remains white.
2)Then remove the roasted rava in separate plate and in the same pan add grated coconut,sugar and water.Cook for about 3-4 min until the sugar melts and becomes liquid.
3)After sugar melted well,then add khoya and dry fruits and again cook for 2-3 min.
4)Allow the mixture of sugar,coconut and khoya to cool down for 15 min.Later add the cooled mixture into roasted rava and mix well.Then again allow to rest for 5 min so the rava soaks the sugar liquid.
5)The give one mix and shape into round ladoo's and spread on plate.
6)Your ladoo's are all ready to serve .Prepare during Christmas or Diwali or Ganesh Chaturthi or just any time when you feel like preparing and you will enjoy every bite of it.
Thank you for Visiting My Blog Cocinanispolina.
Do follow me on Facebook Page :@cocinanispolina
On Instagram : @cocinanispolina
Do share your comments and feedback.Can also share the dish pic if you try recipe from my Blog.
Happy Cooking :)