{Recipe}Chicken Fried Rice

"Fried Rice" as you know is a cooked rice dish stir fried using vegetables, meat, seafood, egg or chicken which is stir fried in large pans or woks which are normally used in Chinese restaurants. We always find it difficult to prepare in homes because either we do not get the same taste or our rice is over cooked. So today's recipe is "Chicken Fried Rice" which have cooked in my kitchen several times and I always improvised this recipe using different flavours. 

I always prefer Chicken fried Rice because the succulent pieces of Chicken always give nice bite in mouth and doesn't demand a side dish as compared to veg fried rice. So lets begin with the Dish preparation. I have also add  the You-tube video link along with the Step wise preparation.

Servings:6 

Total Preparation Time:1 hour

Total cooking Time : 20 min

Cuisine: Indo-Chinese 

Author: Ispolina Silveira

Ingredients

1 Large Bowl of Cooked Rice

250 Gram of Chicken cubes

2 Egged Scrambled

2 Table spoon of Chopped Ginger/Garlic

1 Bowl of Green,Yellow,Red bell peppers(cut into fine cubes)

1/2 Bowl of carrots tiny cubes

1 Bowl of shredded cabbage

1 Cube of Chicken stock

1 Tsp Pepper Crushed

2 Chilies chopped

2 Tablespoon Soya Sauce

Salt as per Taste

YouTube Video

Step Wise Method

1. Ingredients Required as below

2.Place the deep pan on stove once heated add little oil and the add the beaten egg and scramble the egg. 

3.In the same pan add little more oil,then add ginger,garlic and chicken cubes and the fry until cooked

 .                      

4.Then push the chicken side in the pan ,add little oil and add the chopped veggies and toss then keeping the stove flame high.

                        

5.Then add the remaining ingredients that is salt,chilies,pepper and soya sauce

                             

5.Cover and cook the veggies for more 2 min on slow flame ,then add the cooked rice and toss well so all ingredients get incorporated (make sure flame is on medium high)

                        

  6.After tossing then add the scrambled egg and toss again and the Chicken fried is ready to be served

                                                        

Note:
    1.Make sure to Cook Rice little hard and not overcooked
    2.Make sure to chop the veggies fine or into thin julienne
    3.Always toss ingredients in the pan keeping the flame high.
    4.I used Normal Sona Masoori fine rice but can always use Basmati rice too

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For Video recipes follow:https://www.youtube.com/channel/UCl5v1sH0_3Anamp2ok2TTpQ?view_as=subscriber

 

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Happy Cooking :)

{Recipe}Chicken sesame stir fry

Chicken sesame stir fry is the amazing chicken recipe prepared by tossing ingredients on high flame until light brown in colour. The recipe also includes honey ,sugar and other sauces which gives it distinct brown caramelization and also the roasted sesame gives a nice crunch while consuming chicken. Just goes well with steamed rice or can use as stuffing in your roti's,tortillas or pita breads.

Servings 4

Total Preparation Time : 40

Cooking Time : 20 min

Ingredients

200 Gram Boneless chicken

1/2 Cup sliced yellow and red bell peppers

1/2 Cup Broccoli florets

1 Onion sliced

1 Table spoon Ginger chopped

1 Table spoon Garlic chopped

1 Tsp corn starch

1 Table spoon roasted sesame seeds

1 Tsp pepper crushed

2 Table spoon of Honey

1 Tsp sugar

Salt for taste

olive oil

Method

1)wash the chicken and dry it nicely.Then cut the chicken into strips.

2)Arrange all the ingredients required.

3)Add olive oil in pan,once heated throw the chicken strips and saute on high flame,once nicely cooked keep aside.Sprinkle salt while tossing

4)Same way saute other veggies too,saute in oil on high flame,sprinkle little salt while tossing.

5)In pan again add oil.once heated then add onion,ginger,garlic chopped and saute.Then reduce the flame and add soya sauce,green chili sauce and honey.Stir all the liquid ingredients well .Once they get boil add the sugar and corn starch by mixing in little water.Mix well and cook until u see a glaze like texture.

6)Then add the tossed chicken and veggies and mix in that caramelized sauce .cook by stirring continuously so it doesn't stick to a pan.

7)Sprinkle on top pepper crushed and sesame and toss well again.may cover and cook for 2-3 min on slow flame.

8)Chicken sesame stir fry is ready .Serve hot and enjoy.

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Do share your comments and feedback.Can also share the dish pic if you try recipe from my Blog.

Happy Cooking :)

Vegetable Fried Rice !!!

Vegetable fried Rice is a dish of a steamed rice stir fried in a wok on high flame,often mixed with other ingredients such as vegetable,eggs or meat and along with some sauces. It is a common stable food of Chinese and specially sold in form of Fast Food.Use of vegetables for tossing depends on persons choice.Today i have used corn kernels,fresh red chilies,green peppers,carrots and Spring onions.

Servings 4-5
Total preparation time : 20 min
Cooking time:10 min

Ingredients
3 cups of boiled /steamed rice
1 Capsicum cut into julienne
2 Carrot cut into Julianne
1/2 Cup of corns boiled
1 Cup Spring onion chopped
2 fresh red chilies slit
5 Large cloves of garlic chopped finely
1 tsp crushed pepper
1 table spoon red chili sauce
1 table spoon soya sauce
salt as per taste
1 tsp sugar

Method

• Keep a Wok on Stove,make sure its heated as the max,than add oil,since wok is already heated oil will get heated quickly.
• Than start throwing in the veggies one after the other,also add red chilies.garlic and crushed pepper and keep tossing so that vegetables gets cooked on high flame for about 5 min.
• Keep the veggies little crunchy.Add the sauces mentioned above and mix all the ingredients well.
• Than Last add the cooked rice and toss well in the vegetables for about 5 min until the rice gets the flavor and colour of sauces.
• Serve Hot with Chicken dishes.