Friday, 5 June 2015

Capsicum and chicken fried rice Recipe !!!!

Servings 4-5
Total time 30 min  cooking time 10 min

4 cups Basmati rice cooked
2 cups chicken boiled and shredded
10 cloves of garlic 
2 onions chopped
2 large capsicums sliced vertically
4 red chilies
1 tsp pepper corns
1 tablespoon vinegar
2 tablespoon sweet chili/garlic sauce
1 table spoon soya sauce
salt to taste
1/4 tsp sugar 
oil for frying

In pan add oil,once heated add onions and saute well,meanwhile roughly grind garlic/red chilies/pepper corns and vinegar  and keep aside.once onions sauteed well add capsicums,chicken shredded and the ground spices,toss all the ingredients well and allow to cook on high flame for 2 min,reduce the flame and add the sauces ie sweet chili/garlic sauce and the soya sauce,salt and sugar as required.mix well and once all the ingredients are cooked than add precooked rice and toss well .For about 2 min keep on slow fame and allow the flavors to enter the rice.Its done .