Total Cooking Time: 15 min
1/4 Kg Tendli/Ivy Gourd cut vertically
2 large onions chopped
1 Large Tomato chopped
2-3 green chilies
1/2 Coconut Grated
1/4 Tsp Turmeric
Salt as per Taste
Instructions to prepare
1)Clean the ivy gourd and wipe well with kitchen towel.Then cut thin vertically.
2)In pan add oil,once heated up add onions and saute for a while.
3)Add chopped tomatoes,green chilies,stir well for 1 min.
4)Then add Ivy gourds and mix well in the onion tomatoes.Add turmeric,salt and mix well .
5)Cover the lid on pan and cook on slow flame for 5.
6)After 5 min open the lid and add fresh coconut.Cover the lid n again let it cook for 2 min.
7)Tendli bhaji done.Enjoy the hot bhaji with Chapati or Goan pao or unndo.