Total Preparation Time 40-50 min
Cooking Time : 25-30 min
Ingredients(use same Cup for measuring ingredient)
4 Cups of Besan/Chickpea Flour
1 Cup Ghee/Clarified Butter
21/2 Cup Sugar(ground sugar with little granules )
2-3 Tsp Cardamom Powder
1/2 Cup Milk
Raisins for decorating
- Heat ghee in pan,once heated add the besan and stir the mixture well.
- Roast the flour on slow flame until the besan changes colour to light brown and also when besan is cooked well it will become little liquid form and then it will start to leave the sides of pan.
3.Once its cooked well then add the milk and stir well and at the same time put off the stove .Keep stirring the mixture.
4.Allow the mixture to cool down at room temperature.Once cooled add sugar and cardamom and mix well.
5.Make small Ladoo's and decorate with raisins. Place ladoo's in plate and let it get cooled and will become little firm so it will be easy to store.