tag:blogger.com,1999:blog-61259646714921698642024-03-14T13:58:04.132+05:30Cocinanispolina"Its all about my passion for cooking were I try and experiment different recipes!! HAPPY COOKING :)"Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.comBlogger262125tag:blogger.com,1999:blog-6125964671492169864.post-74176174983290041392023-09-22T07:38:00.002+05:302023-09-22T08:20:40.361+05:30 Chicken Spinach Broccoli Soup<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEioVL5PcP4M02ooEy2stlYuTCxvR2kjrEPSAW_DwTTL7Rog9dlJ16-r5hbMsEx0qeBjWfpiV_3-pbNItcpZrSixrfvrU9iETsCLYYsc0MCZEgWC_iS-ZoK0Wlji19CTofGdjb60v3JjC8lvVEjXA4fws2hKlQXaik7PHebafjtvbmnfKZtWdEATdUyos1na" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="705" data-original-width="940" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEioVL5PcP4M02ooEy2stlYuTCxvR2kjrEPSAW_DwTTL7Rog9dlJ16-r5hbMsEx0qeBjWfpiV_3-pbNItcpZrSixrfvrU9iETsCLYYsc0MCZEgWC_iS-ZoK0Wlji19CTofGdjb60v3JjC8lvVEjXA4fws2hKlQXaik7PHebafjtvbmnfKZtWdEATdUyos1na=w640-h480" width="640" /></a></div><br />Chicken spinach broccoli soup is good
anytime when you down with cold or even during winters it is a good option to
keep your body warm. The ingredients which I have added as we all know are
super healthy and full of Nutrients.<p></p>
<p class="RecipeSummary"><span lang="EN-US">Chicken-As we all are aware its highly
rich in proteins and body does require proteins more to build our Bones &
Muscles<o:p></o:p></span></p>
<p class="RecipeSummary"><span lang="EN-US">Spinach-Is a very healthy veggie and is
counted among super foods. Again its super rich in many vitamins and minerals
is very essential for our body growth and development. May sure to include it
in your child’s diet early.</span></p><div class="separator" style="clear: both; text-align: center;"><span lang="EN-US"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgap8AR5vm-LR4OO3FkREojm3gfSx6LgLfjLsqsgHHcqQP-OhogwrTVDCTsEfavB0zq68izydXEQmMbmmbZQiNaol99FmxgGwbMocfDSkX9o_qNriKpdyUe_DhXcMzj6U5HUkDMg0iDGbJE35IBu7ap_uMDYzp2xWrdSoBexPfMmKFsQ96CFTevBvLjD01X" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="705" data-original-width="940" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgap8AR5vm-LR4OO3FkREojm3gfSx6LgLfjLsqsgHHcqQP-OhogwrTVDCTsEfavB0zq68izydXEQmMbmmbZQiNaol99FmxgGwbMocfDSkX9o_qNriKpdyUe_DhXcMzj6U5HUkDMg0iDGbJE35IBu7ap_uMDYzp2xWrdSoBexPfMmKFsQ96CFTevBvLjD01X=w400-h300" width="400" /></a></span></div><span lang="EN-US"><br /><o:p></o:p></span><p></p>
<p class="RecipeSummary"><span lang="EN-US">Broccoli-Is a green veggie which is
closely related to cabbage or<span style="mso-spacerun: yes;">
</span>cauliflower but more it looks like a miniature tree. Broccoli is rich in
fibers and proteins.<o:p></o:p></span></p>
<p class="RecipeSummary"><span lang="EN-US">This soup recipe is quick to prepare
and I have added no sauces for flavors. Since I wanted to keep it more simpler
and highly nutritious so for taste I have only added pepper crushed ,crushed
ginger & garlic and just for the salty taste i have added small chicken
stock cube .</span></p><div class="separator" style="clear: both; text-align: center;"><span lang="EN-US"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg8XNdpi8PkOilFHwyf6C7l_jj7Y1G6v5wDnu1x825Ulz7jcsrrJPFaeon_ecoGmUG1xWNKhm2a5clnXODUoweuks5ZVcbagokv4ssZWNxX40rWptJCrstEGCBSoV3yIkVcqLm0SGnHDfAFFl5h9fTWuMNluc4TnuxEBB8AqHrzoNgG6NBBYKcm4FRI4jVA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="705" data-original-width="940" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEg8XNdpi8PkOilFHwyf6C7l_jj7Y1G6v5wDnu1x825Ulz7jcsrrJPFaeon_ecoGmUG1xWNKhm2a5clnXODUoweuks5ZVcbagokv4ssZWNxX40rWptJCrstEGCBSoV3yIkVcqLm0SGnHDfAFFl5h9fTWuMNluc4TnuxEBB8AqHrzoNgG6NBBYKcm4FRI4jVA=w400-h300" width="400" /></a></span></div><span lang="EN-US"><br /><o:p></o:p></span><p></p>
<p class="RecipeSummary"><b><u><span lang="EN-US" style="font-style: normal; mso-bidi-font-style: italic;">Servings: </span></u></b><span lang="EN-US" style="font-style: normal; mso-bidi-font-style: italic;">4 -5 Approx.<o:p></o:p></span></p>
<p class="RecipeSummary"><b><span lang="EN-US" style="font-style: normal; mso-bidi-font-style: italic;">Total Preparation Time:</span></b><span lang="EN-US" style="font-style: normal; mso-bidi-font-style: italic;"> 30 min<o:p></o:p></span></p>
<h1><span lang="EN-US"><w:sdt docpart="2C24C6BA265D46398DC9B259F6C8AF55" id="-1263605364" sdttag="Ingredients:" showingplchdr="t" temporary="t" title="Ingredients:">Ingredients:</w:sdt><o:p></o:p></span></h1>
<p class="MsoNormal">250 Gram Chicken boneless cubes<o:p></o:p></p>
<p class="MsoNormal">1 TBSP Butter<o:p></o:p></p>
<p class="MsoNormal">2 TBSP Ginger/Garlic crushed<o:p></o:p></p>
<p class="MsoNormal">1 Chicken Cube<o:p></o:p></p>
<p class="MsoNormal">1 Bunch of spinach leaves<o:p></o:p></p>
<p class="MsoNormal">1 small Broccoli florets<o:p></o:p></p>
<p class="MsoNormal">1 Tsp Crushed pepper<o:p></o:p></p>
<p class="MsoNormal">1 Small fresh coriander Bunch (for flavours)<o:p></o:p></p>
<p class="MsoNormal">1.5 Litres of Hot water<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">Step by step method how to prepare Chicken Spinach Broccoli
Soup<o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/iNROUccm6ms" width="320" youtube-src-id="iNROUccm6ms"></iframe></div><br /><p class="MsoNormal">1.In Deep a pan add butter & allow <span style="mso-spacerun: yes;"> </span>to melt. Add crushed ginger garlic and sauté
for a minute.</p><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi_hC6kgO1jkghiFUE5_kzd0Qn2UY-1xn2wzWE73BCFUXZhG83WCoGA_XAc1FsSaOO14JNnA6AjT9nGEx3UnNRDddeQ3I4NZpg6EzfzmVlJGWjEm_fZxVtyBzWwpQylIcFcyI2cLqVX05F-7zMR0Cqp7GDomZd6h-_ACI3qT8kaCR-TJBvtwlfh9fN_NBEu" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="423" data-original-width="940" height="288" src="https://blogger.googleusercontent.com/img/a/AVvXsEi_hC6kgO1jkghiFUE5_kzd0Qn2UY-1xn2wzWE73BCFUXZhG83WCoGA_XAc1FsSaOO14JNnA6AjT9nGEx3UnNRDddeQ3I4NZpg6EzfzmVlJGWjEm_fZxVtyBzWwpQylIcFcyI2cLqVX05F-7zMR0Cqp7GDomZd6h-_ACI3qT8kaCR-TJBvtwlfh9fN_NBEu=w640-h288" width="640" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhmw5M8l-EnMRpfxmSNYiQjbbRrmrRXhb_nJB1oWRGT-pnFla5boiywEm1Ax4ExSTbUxcfiXrefRDLtU9B2xe5D0ID_WA2Li_sTnQmJruKdCovbfRs8GBmcSLg33ISNvaE_-Ob_Wd0PCTgNnbENFh9R368CK7aLfeuJmTPFry0Br8yO2q3LtT3Ck-zfShTL" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="423" data-original-width="940" height="288" src="https://blogger.googleusercontent.com/img/a/AVvXsEhmw5M8l-EnMRpfxmSNYiQjbbRrmrRXhb_nJB1oWRGT-pnFla5boiywEm1Ax4ExSTbUxcfiXrefRDLtU9B2xe5D0ID_WA2Li_sTnQmJruKdCovbfRs8GBmcSLg33ISNvaE_-Ob_Wd0PCTgNnbENFh9R368CK7aLfeuJmTPFry0Br8yO2q3LtT3Ck-zfShTL=w640-h288" width="640" /></a></div></div><br /><o:p></o:p><p></p>
<p class="MsoNormal">2.Add Chicken cube and also add the cubes of boneless Chicken
.Cook the chicken for 5 minutes by covering the lid.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiOLbnJ_AZBFRcfIXLS60YgarGLWp9MRdI9qmGelnlsjyEPUzra1cSkYRxgCR7J9RAFxaGWPaaCumvCpOECvYUDJootGBq6DDL36gH0BJrri5ZQL6OrJhu1ff1-t7lITj98fQLYrisVKwlL1nXAQp1v7QlzYPKO7BeTfIrUTaFkQayL37EI93472-eVjbcZ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="423" data-original-width="940" height="288" src="https://blogger.googleusercontent.com/img/a/AVvXsEiOLbnJ_AZBFRcfIXLS60YgarGLWp9MRdI9qmGelnlsjyEPUzra1cSkYRxgCR7J9RAFxaGWPaaCumvCpOECvYUDJootGBq6DDL36gH0BJrri5ZQL6OrJhu1ff1-t7lITj98fQLYrisVKwlL1nXAQp1v7QlzYPKO7BeTfIrUTaFkQayL37EI93472-eVjbcZ=w640-h288" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhwTQf-WG-kzCqDdf-ky59zO3IWhKIIvbRH4SmX2bcDyYVmjlHmdjaQhzBIU6AsHNzRowYG8hi4mAdTmAV_goikmC3clqdg_8gtZ_Vb8AsCW1kK4Z4dcgfNT8ouj1_x3dF0U2tGE6QSDmU2FiiY850_l7f9zAPk58kLcog8ogg7V7cc-Le3kxzQS8R0bxw8" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="423" data-original-width="940" height="288" src="https://blogger.googleusercontent.com/img/a/AVvXsEhwTQf-WG-kzCqDdf-ky59zO3IWhKIIvbRH4SmX2bcDyYVmjlHmdjaQhzBIU6AsHNzRowYG8hi4mAdTmAV_goikmC3clqdg_8gtZ_Vb8AsCW1kK4Z4dcgfNT8ouj1_x3dF0U2tGE6QSDmU2FiiY850_l7f9zAPk58kLcog8ogg7V7cc-Le3kxzQS8R0bxw8=w640-h288" width="640" /></a></div><br /><br /></div><o:p></o:p><p></p>
<p class="MsoNormal">3.Time to add the chopped Spinach and the Broccoli florets.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3qPGhDsQBHJuffZUICq1u7F-lItvqMFyto2R46cV6CpoCIBsxtbrFDH57Qor558w2aiIOSlyoTDP2E_bfk22YrZavHC0NXgEzQwTLtXjeg_1aq2v6rO028Qu3ELtJ8oxjw3Zoc5VIpjpvlkiyXNEv1l6K0gVLeuo2HQz8I2U6ZYSnUker6_Reo-ox5oGE/s2400/Snapshot_386.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3qPGhDsQBHJuffZUICq1u7F-lItvqMFyto2R46cV6CpoCIBsxtbrFDH57Qor558w2aiIOSlyoTDP2E_bfk22YrZavHC0NXgEzQwTLtXjeg_1aq2v6rO028Qu3ELtJ8oxjw3Zoc5VIpjpvlkiyXNEv1l6K0gVLeuo2HQz8I2U6ZYSnUker6_Reo-ox5oGE/w640-h288/Snapshot_386.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFlhaPgXrRZjhz0-hdvEDC3R-W5c3JViiiCuQ1QzR-mSxTqsHFhiZcldWxjoy59NB-peXnadvC2dYpGfCzr01yhv5Oavy8fofm_t1a5sMTh_X5UNBb87cNwiuEL6tEtXPNUKsTiyEKCkvp1STSLjsxwoABEN3r9djcLU1p0mB85Ro5v5K7B8oBC5iHaj45/s2400/Snapshot_387.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFlhaPgXrRZjhz0-hdvEDC3R-W5c3JViiiCuQ1QzR-mSxTqsHFhiZcldWxjoy59NB-peXnadvC2dYpGfCzr01yhv5Oavy8fofm_t1a5sMTh_X5UNBb87cNwiuEL6tEtXPNUKsTiyEKCkvp1STSLjsxwoABEN3r9djcLU1p0mB85Ro5v5K7B8oBC5iHaj45/w640-h288/Snapshot_387.png" width="640" /></a></div><br /></div><p></p><p class="MsoNormal">4.For spice add pepper crushed. Mix the veggies well .Cover
and cook for 5 minutes. You see the veggies will start leaving its water.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivDk8tfKPeprghzwdzM4dfQF9ctYXZjKDFbFBWy4Rvm21hj6bb84jbaKAEO7AnnN90Kks_qY6JTFmvMRugPOBhYpFlFmBUE5nppIV7E-YuzizEc3fmfKKFGG5BRKHPQbjnODpa9QS3yRPBC2Pvbk1x8xHh_JrL_yV2_gB2Si-dNGJrH6yJ9veA_1DogHqt/s2400/Snapshot_389.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivDk8tfKPeprghzwdzM4dfQF9ctYXZjKDFbFBWy4Rvm21hj6bb84jbaKAEO7AnnN90Kks_qY6JTFmvMRugPOBhYpFlFmBUE5nppIV7E-YuzizEc3fmfKKFGG5BRKHPQbjnODpa9QS3yRPBC2Pvbk1x8xHh_JrL_yV2_gB2Si-dNGJrH6yJ9veA_1DogHqt/w640-h288/Snapshot_389.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVzkMWhMf4TBwzXB7yHUZTMGKnjbKPQvswez4gGVB70RG4CoLlq0YQ-f7Kl4P0f2oWzhHrjCpudw8MmacNUZTHYZ10051sG_MSTzCTUXtXoCyVEpHvoweXxYmFRNR4Go8TpOhNnGS-Lrj6kODuHv81lqdR8awyOCRBxkgKT3oVVp9DEVTtE5YnuixP7z8c/s2400/Snapshot_388.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVzkMWhMf4TBwzXB7yHUZTMGKnjbKPQvswez4gGVB70RG4CoLlq0YQ-f7Kl4P0f2oWzhHrjCpudw8MmacNUZTHYZ10051sG_MSTzCTUXtXoCyVEpHvoweXxYmFRNR4Go8TpOhNnGS-Lrj6kODuHv81lqdR8awyOCRBxkgKT3oVVp9DEVTtE5YnuixP7z8c/w640-h288/Snapshot_388.png" width="640" /></a></div><br /><o:p></o:p><p></p>
<p class="MsoNormal">5.Now add hot water to the veggies and start cooking the on
medium flame .Once you see water comes to boil add fresh coriander bunch ,it
will nice flavour to the soup. Give a gentle stir.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbyN5Rr2vjQB-Sv00XAEeOgsoHkHoC9_L9GNOtG3B1FTTwv7peqQg9DcBlA-k6sWTWn2wl69qQBiRX2quvWDiNog53a7coBl34PxE2iUNPYkPGornodZjpG2x3A1pJOLfZpqo4LL0hXAJ0FiANmipq-5cRRtT3GZlG21VYUkn9Uw6UM8WfvsA1hsG-y14/s2400/Snapshot_390.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbyN5Rr2vjQB-Sv00XAEeOgsoHkHoC9_L9GNOtG3B1FTTwv7peqQg9DcBlA-k6sWTWn2wl69qQBiRX2quvWDiNog53a7coBl34PxE2iUNPYkPGornodZjpG2x3A1pJOLfZpqo4LL0hXAJ0FiANmipq-5cRRtT3GZlG21VYUkn9Uw6UM8WfvsA1hsG-y14/w640-h288/Snapshot_390.png" width="640" /></a></div><br /><o:p></o:p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgepMp-Xojy6NQbw2wJjZXwC_Gva3jWx2bXZsBc-0b2XSpC0aKT_57D1-BoecaeCIWrKDZf3j6n5kY5GHMXHYL4NEjyvDaGw6BhL93sMO_zo9KA5hvZVSLDaPnH6RCNeqANLPZz1ToFqv4aqH63uO21FztJRP_lzSkH_ua6FonK77C9niZkUpsT20c2vN3H/s2400/Snapshot_391.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgepMp-Xojy6NQbw2wJjZXwC_Gva3jWx2bXZsBc-0b2XSpC0aKT_57D1-BoecaeCIWrKDZf3j6n5kY5GHMXHYL4NEjyvDaGw6BhL93sMO_zo9KA5hvZVSLDaPnH6RCNeqANLPZz1ToFqv4aqH63uO21FztJRP_lzSkH_ua6FonK77C9niZkUpsT20c2vN3H/w640-h288/Snapshot_391.png" width="640" /></a></div><p></p>
<p class="MsoNormal">6.Cover the lid to the pan and cook the it for 10-15 min
.Once the water level little reduce the soup is ready to be served.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJvcivWXYDERxjnUz6abygeQyb58rP84xkpoHFCemdgHFli1q9FQJTrLyZcFSASHu9PetbAksduPyQwjA40dJOJ1qXQtlK3MOBjEzjPbzvfIFVLp-zpxH17cqFoi7Fu9jb2WgjIHfIeDiZ66BSSrGbleEazSwfFgXQ31oL4nBfymSeVr5gTQcuqNsWGZj/s2400/Snapshot_393.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJvcivWXYDERxjnUz6abygeQyb58rP84xkpoHFCemdgHFli1q9FQJTrLyZcFSASHu9PetbAksduPyQwjA40dJOJ1qXQtlK3MOBjEzjPbzvfIFVLp-zpxH17cqFoi7Fu9jb2WgjIHfIeDiZ66BSSrGbleEazSwfFgXQ31oL4nBfymSeVr5gTQcuqNsWGZj/w640-h288/Snapshot_393.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQRczP0yNagsw5rdtgTFjlX2nLpDW37Oc-K_k7Aid-Ne_xE7mzAH84kKn6vOlN68hX1d1SAAYcUxKHC3w1OHlEvSBR23-tooCLZM1VFjKXh1I950x9dToG6B2gXzW7TwN60P5mZyTr70gPStxrdCCYIJaCkcL2eC4d_XnfbcG18GGbYGehCH0rLF8qMcin/s2400/Snapshot_392.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQRczP0yNagsw5rdtgTFjlX2nLpDW37Oc-K_k7Aid-Ne_xE7mzAH84kKn6vOlN68hX1d1SAAYcUxKHC3w1OHlEvSBR23-tooCLZM1VFjKXh1I950x9dToG6B2gXzW7TwN60P5mZyTr70gPStxrdCCYIJaCkcL2eC4d_XnfbcG18GGbYGehCH0rLF8qMcin/w640-h288/Snapshot_392.png" width="640" /></a></div><br /><o:p></o:p><p></p><p class="MsoNormal"><br /></p><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; font-weight: 700; text-align: justify;"><span style="font-family: trebuchet;">Thank you for Visiting My Blog :</span></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; font-weight: 700; text-align: justify;"><span style="font-family: trebuchet;">http://cocinanispolina.blogspot.com/</span></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; font-weight: 700; text-align: justify;"><span style="font-family: trebuchet;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; font-weight: 700; text-align: justify;"><span style="font-family: trebuchet;">For Video recipes follow:</span></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; font-weight: 700; text-align: justify;"><span style="font-family: trebuchet;">https://www.youtube.com/channel/UCl5v1sH0_3Anamp2ok2TTpQ?view_as=subscriber</span></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; font-weight: 700; text-align: justify;"><span style="font-family: trebuchet;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; font-weight: 700; text-align: justify;"><span style="font-family: trebuchet;">Do follow me on Facebook Page :</span></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; font-weight: 700; text-align: justify;"><span style="font-family: trebuchet;">https://www.facebook.com/cocinanispolina</span></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; font-weight: 700; text-align: justify;"><span style="font-family: trebuchet;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; font-weight: 700; text-align: justify;"><span style="font-family: trebuchet;">On Instagram :</span></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; font-weight: 700; text-align: justify;"><span style="font-family: trebuchet;">https://www.instagram.com/cocinanispolina/?hl=en</span></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; font-weight: 700; text-align: justify;"><span style="font-family: trebuchet;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; font-weight: 700; text-align: justify;"><span style="font-family: trebuchet;">Do share your comments and feedback. Can also share the dish pic if you try recipe from my Blog.</span></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; font-weight: 700; text-align: justify;"><span style="font-family: trebuchet;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; font-weight: 700; text-align: justify;"><span style="font-family: trebuchet;">Enjoy Cooking ….<span style="background-color: transparent; text-align: left;"> </span></span></div>Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com0tag:blogger.com,1999:blog-6125964671492169864.post-2013639128139640792021-06-22T22:19:00.004+05:302021-06-22T23:02:41.231+05:30Home-made Mango Jam| Goan Mangaad| 3 Ingredients Jam | 100% Natural Mango Jam<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLoIehd_Z0r08eSXLMRb0HjDFp07DxeqtQDZVtU8fe4hWjWQhplGhLppYHL-h88mk2eoz3rBSAd1f1muXex_RmZb0kGxKLTxyWhzRpsQ2oTX_u8QRzLpZPQA_E4go65bclXCQDG0EtBIrj/s2400/Snapshot_363.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLoIehd_Z0r08eSXLMRb0HjDFp07DxeqtQDZVtU8fe4hWjWQhplGhLppYHL-h88mk2eoz3rBSAd1f1muXex_RmZb0kGxKLTxyWhzRpsQ2oTX_u8QRzLpZPQA_E4go65bclXCQDG0EtBIrj/w640-h288/Snapshot_363.png" width="640" /></a></div><br /> Home-Made Mango Jam is all summer favourite in most of the Goan homes and this Mango Jam is locally known as Mangaad .This Mango jam is super delicious and 100 % natural without any preservatives.<div><p></p><p>Mangaad is prepared using mostly Goan Mussarat or Monserrate De Bardez mangoes or any other locally available mangoes but make sure to pick the sweetest mangoes for best taste. Mangaad is best enjoyed with Goan hard crust bread, chapati or a slice of bread. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNe5cyi5UDiwOI-TZuNF29etkTUzIOPvsvJAmILZQRwQN8m5Mq7CDl34JZY5hXB1Cck4dkVHx3CPL_GIFiBzmn8tk4xMwxHEbjM0ERMgqfXOUR7Ey_rJekuIHCuUZw5B7mJ4J11U45D8XY/s2400/Snapshot_364.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNe5cyi5UDiwOI-TZuNF29etkTUzIOPvsvJAmILZQRwQN8m5Mq7CDl34JZY5hXB1Cck4dkVHx3CPL_GIFiBzmn8tk4xMwxHEbjM0ERMgqfXOUR7Ey_rJekuIHCuUZw5B7mJ4J11U45D8XY/w640-h288/Snapshot_364.png" width="640" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>Today this luscious Mango Jam is prepared in my kitchen using the locally available mangoes in Bangalore. This Mango is called as Malika and its too sweet which eventually gives us tasty Jam. Hardest part of the process is stirring the mixture until you get the jelly consistency. So lets get started with the recipe.</p><p>Other Mango recipes you might like to try from my blog are the following:</p><p></p><ul style="text-align: left;"><li><a href="http://cocinanispolina.blogspot.com/2017/07/recipemango-stuffed-paratha.html">Mango stuffed Paratha</a><br /></li><li><a href="http://cocinanispolina.blogspot.com/2020/04/recipemango-popsicle.html">Mango Popsicle</a><br /></li><li><a href="http://cocinanispolina.blogspot.com/2016/03/mango-lassi-shots.html">Mango Lassi Shots</a><br /></li><li><a href="http://cocinanispolina.blogspot.com/2020/04/recipepineapple-and-mango-popsicle.html">Pineapple and Mango Popsicle</a><br /></li><li><a href="http://cocinanispolina.blogspot.com/2015/05/mango-lassi.html">Mango Lassi</a><br /></li></ul><p></p><p>So what you require to prepare Mango Jam /Goan Mangaad</p><p></p><ul style="text-align: left;"><li>Ripe Mangoes</li><li>Sugar</li><li>Lemon Juice</li></ul><div>To prepare mango Jam you need to wash the Mangoes, clean and cut them. Later remove all the pulp and grind to puree. To the same add sugar and lemon. Mix all well and cook all together on medium flame. Stir on regular intervals to avoid the burning or sticky nature to pan. It takes about 40 to 50 mins for Jam to derive perfect consistency. Once done, allow the Mango Jam to cool down and store it in sterilized bottle. To enjoy the jam refrigerate it.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmUKLY2nuIq2f3laZCj_NdVt1_ktT2SeNajWyN8u7G4KYWbUfVNXSE9FcuxzXL6XrlS0UWfJABVK3COsWLrqhVriHN-SzWNAdzGce551oy5PAxPl8vaKkk-bNg-zak5TYlatWHVhTGzbIz/s2400/Snapshot_363.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmUKLY2nuIq2f3laZCj_NdVt1_ktT2SeNajWyN8u7G4KYWbUfVNXSE9FcuxzXL6XrlS0UWfJABVK3COsWLrqhVriHN-SzWNAdzGce551oy5PAxPl8vaKkk-bNg-zak5TYlatWHVhTGzbIz/w640-h288/Snapshot_363.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Servings approx 500 Grams</div><div>Total preparation Time : 1 hr 20 minutes</div><div>Total Cooking time : 40 -50 minutes</div><div>Cuisine Goan/Indian</div><div><br /></div><div>Ingredients </div><div>1 Kilo Gram ripped Mangoes</div><div>200-150 Gram Sugar</div><div>1 Tbsp Lemon juice</div><div><br /></div><div>Step by step instruction to Prepare Goan Mangaad/Home-Made Mango Jam<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/vlHD9KSKAdM" width="320" youtube-src-id="vlHD9KSKAdM"></iframe></div><br /></div><div><br /></div><div>1. Wash the Mangoes and dry them. Then cut the mangoes and remove all pulp in a large bowl as shown in the picture below.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAe9i3Ve6NjZT6Da9WXv63_4KoAqUtAFbbhdQLr9Fze3N0S12oks4tm_xQdJsNl26yw-vCNyelfmlyVKzCrmfNGaVbDYfBhKYgwkSB1Lq-4IKrTOLJEuUPn4mMO9cOukLf_SEMW5lZ6KYt/s2400/Snapshot_365.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAe9i3Ve6NjZT6Da9WXv63_4KoAqUtAFbbhdQLr9Fze3N0S12oks4tm_xQdJsNl26yw-vCNyelfmlyVKzCrmfNGaVbDYfBhKYgwkSB1Lq-4IKrTOLJEuUPn4mMO9cOukLf_SEMW5lZ6KYt/w640-h288/Snapshot_365.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVUHxpnrQ79uOyE-3KxjNh0NbGj_XyOuScPYDmY_-rfPBGoznajILyvUwiO2a8FkilrTnJthhoqwOfz_lZHgMat472II4yuUVp40mSSCdd5bUmf1asl7OMjg8DtaL_7gGk88wLddDNYF0H/s2400/Snapshot_366.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVUHxpnrQ79uOyE-3KxjNh0NbGj_XyOuScPYDmY_-rfPBGoznajILyvUwiO2a8FkilrTnJthhoqwOfz_lZHgMat472II4yuUVp40mSSCdd5bUmf1asl7OMjg8DtaL_7gGk88wLddDNYF0H/w640-h288/Snapshot_366.png" width="640" /></a></div><br /></div><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>2. Add the cut mango cubes to a mixer jar and grind it to smooth puree.The same pour it in pan in which you planning to cook the jam.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH-Tfsg7PuL9XOm4c58yLz0limC8-o_rRxvziQj7k9kNJvlCEX2LTxNwYsW_Q5psR6GTXMsjiIeOgnLPsGlOkvz6CFMHNSOp-4LK4p7T0_ua_H3A3btiZjp7rjfskBA9xMqBmTC7tq2gZd/s2400/Snapshot_367.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH-Tfsg7PuL9XOm4c58yLz0limC8-o_rRxvziQj7k9kNJvlCEX2LTxNwYsW_Q5psR6GTXMsjiIeOgnLPsGlOkvz6CFMHNSOp-4LK4p7T0_ua_H3A3btiZjp7rjfskBA9xMqBmTC7tq2gZd/w640-h288/Snapshot_367.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidd4qR5jM3Y3UwuoIrRpRk9uSLYS_THPYjOlOWtrKHinE3wcfdeYkQuRJCGvRc0jvqrQlQCcnlR5tu-v01bEf6p3YOiv9sSD2H3K-Z__CQs5L6LKXyF5iq4YCcfOusrvZvdBJiFFLgerQM/s2400/Snapshot_368.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidd4qR5jM3Y3UwuoIrRpRk9uSLYS_THPYjOlOWtrKHinE3wcfdeYkQuRJCGvRc0jvqrQlQCcnlR5tu-v01bEf6p3YOiv9sSD2H3K-Z__CQs5L6LKXyF5iq4YCcfOusrvZvdBJiFFLgerQM/w640-h288/Snapshot_368.png" width="640" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>3. To the puree add the Sugar and Lemon.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZKfzl8bczb1tOv3GO3W0TZVmoabqNZb6Tkp5GmqjV4KURAk4dvZaOCj9J1w3O3emfYj-4PIyUhgXvvmuTNneM-mL9EtuRwLZZ5uLHuDils6M6O1E8pMqTJhBE8la4VutAnYFK_wB6_5Gx/s2400/Snapshot_369.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZKfzl8bczb1tOv3GO3W0TZVmoabqNZb6Tkp5GmqjV4KURAk4dvZaOCj9J1w3O3emfYj-4PIyUhgXvvmuTNneM-mL9EtuRwLZZ5uLHuDils6M6O1E8pMqTJhBE8la4VutAnYFK_wB6_5Gx/w640-h288/Snapshot_369.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbM6aCLHu4ElNnRj8yxMbynK5LqykEY920XyddJ9hn2cug0FmNureC_qjDuIGali1sXlmVwFBdEV3B6LAZ3n0q-lFQd2sTbTZLr2rh1qiNPkj2_J8msqzLCtQV9E7-u3fw1YIWQv_58jMr/s2400/Snapshot_370.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbM6aCLHu4ElNnRj8yxMbynK5LqykEY920XyddJ9hn2cug0FmNureC_qjDuIGali1sXlmVwFBdEV3B6LAZ3n0q-lFQd2sTbTZLr2rh1qiNPkj2_J8msqzLCtQV9E7-u3fw1YIWQv_58jMr/w640-h288/Snapshot_370.png" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>4. After adding the above ingredients mix it all really well and then place the kadai on stove to cook.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ6phcNFTpStDxM2xAxJTTvlOzJAWhiXG1wA1qLjwZb0kKbDV7FI46HVhYsC8vabwKmNJH2Crav668o6c2D_OQX1JYM_jIlAvMhL1dxlDM_1UtiDV44hb9WiUr7xPLzuNQXOfX24eRxF8L/s2400/Snapshot_371.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ6phcNFTpStDxM2xAxJTTvlOzJAWhiXG1wA1qLjwZb0kKbDV7FI46HVhYsC8vabwKmNJH2Crav668o6c2D_OQX1JYM_jIlAvMhL1dxlDM_1UtiDV44hb9WiUr7xPLzuNQXOfX24eRxF8L/w640-h288/Snapshot_371.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGlXHumSXp53bL5o-TWzNHL4SXOvje4oUQtQSevexfKyPyiSoXy1D017vRPQNUAd6XMGDV8QxoandDn57jqqRBds__KLJnG0B2r2Bxo0zmQ9kw3KcaB9CS9hRM-3B291hRpb0OjNK2G0vt/s2400/Snapshot_372.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGlXHumSXp53bL5o-TWzNHL4SXOvje4oUQtQSevexfKyPyiSoXy1D017vRPQNUAd6XMGDV8QxoandDn57jqqRBds__KLJnG0B2r2Bxo0zmQ9kw3KcaB9CS9hRM-3B291hRpb0OjNK2G0vt/w640-h288/Snapshot_372.png" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>5. Once the Jam mixture starts bubbling reduce the flame and cook by stirring on regular intervals.Cook until the mixture starts to leave the edge of the pan or kadai. Also the mixture should hold to the spatula and not flow down. It will take about 40 to 45 minutes for the jam to be ready.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfp8ffTMuPtBeaIYuMraqxsnFz2P_L-OL9TA0AVmCFDpN8dFVO17wD98y1HisgtTH0EwHvF2mWSWtq5ayYsbLlSbT-_4f_xsqhqvrkjZmIfWths1w7ulLpsRDijb7LrFDUs0ltVqDkwjUX/s2400/Snapshot_373.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfp8ffTMuPtBeaIYuMraqxsnFz2P_L-OL9TA0AVmCFDpN8dFVO17wD98y1HisgtTH0EwHvF2mWSWtq5ayYsbLlSbT-_4f_xsqhqvrkjZmIfWths1w7ulLpsRDijb7LrFDUs0ltVqDkwjUX/w640-h288/Snapshot_373.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2XMK_1y9x149kf_XFjl1kJPRryOCukSfo5aXm3o1F-92tnBkXZ_9mJrtIjtNCGZU3k48mpxuJjVWmcF7Y0Z3EZ_YpCytn8A8HnwfnF4ieSrGqgvTW_n5N-MvWbDfJgwqYspt-0qAJGmWo/s2400/Snapshot_374.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2XMK_1y9x149kf_XFjl1kJPRryOCukSfo5aXm3o1F-92tnBkXZ_9mJrtIjtNCGZU3k48mpxuJjVWmcF7Y0Z3EZ_YpCytn8A8HnwfnF4ieSrGqgvTW_n5N-MvWbDfJgwqYspt-0qAJGmWo/w640-h288/Snapshot_374.png" width="640" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>6. At this point when all liquid evaporates the jam will leave the sides of kadai or pan and you will see a jelly like consistency of Jam.For better result you can do the below one more test to get proper consistency of Jam. Drop a spoon full of Jam on cold plate and pass your finger through the Jam drop. You will find the spread intact and clean surface. This means the Jam is perfect and you can stop the cooking.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj822KEPrzCzfiD06mvwQAuRZvlnFdQmATg26vObNHnhXjR_5GbKKgtpYpHh9GpjwWAMWkuf9tV2im_r7PnRK3STq71ynrf3NRpkPqdlKV45ditOvKLowHZVm36-EAKjgnqUGBlGXm1H_HO/s2400/Snapshot_376.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj822KEPrzCzfiD06mvwQAuRZvlnFdQmATg26vObNHnhXjR_5GbKKgtpYpHh9GpjwWAMWkuf9tV2im_r7PnRK3STq71ynrf3NRpkPqdlKV45ditOvKLowHZVm36-EAKjgnqUGBlGXm1H_HO/w640-h288/Snapshot_376.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEWGby51rqID_OaQ-UIbgwtz1nwwLb8i5xrNLl7XuADMPdivHh9CrpdHTkOrqFLJF93x6zkn4oIzR9FP_Dmcxdm_wRgJ-JDbizzktIw4e7f31TO3ZzmHS4yiWrYauUtCJReQTnVXV4a0h6/s2400/Snapshot_375.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEWGby51rqID_OaQ-UIbgwtz1nwwLb8i5xrNLl7XuADMPdivHh9CrpdHTkOrqFLJF93x6zkn4oIzR9FP_Dmcxdm_wRgJ-JDbizzktIw4e7f31TO3ZzmHS4yiWrYauUtCJReQTnVXV4a0h6/w640-h288/Snapshot_375.png" width="640" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>7. Allow the Jam to cool down and then stored it in a sterilized airtight glass jar. Store the Jam after cooling in refrigerator and use max 3-4 months. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI1bSSZjXk3QTjS2k0MAOGzjO0OGPZEft5dtgcX4m8rCUhsPobtlrfpOynPwoqUO5gA9sydb2R7_CSqNqWdnJDf4oAAE5Bnxgd9jirSuB_llzZLA3hX4-JD5uv4U-1u4h4qFEIbXNzRVcJ/s2400/Snapshot_379.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI1bSSZjXk3QTjS2k0MAOGzjO0OGPZEft5dtgcX4m8rCUhsPobtlrfpOynPwoqUO5gA9sydb2R7_CSqNqWdnJDf4oAAE5Bnxgd9jirSuB_llzZLA3hX4-JD5uv4U-1u4h4qFEIbXNzRVcJ/w640-h288/Snapshot_379.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDnc4zs-Oe9s3mx91_8WmTveo-vy7Mq6DIfCNWvbR9jjse-KtvL1bELHTDJLYSoJVomqHNNLEaU4tjZ6-qa478bf63QjFeDZeBJ2lPukNXUx0TSu3mW3rIpz7Sekspit4JUetEesbl8x0d/s2400/Snapshot_381.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDnc4zs-Oe9s3mx91_8WmTveo-vy7Mq6DIfCNWvbR9jjse-KtvL1bELHTDJLYSoJVomqHNNLEaU4tjZ6-qa478bf63QjFeDZeBJ2lPukNXUx0TSu3mW3rIpz7Sekspit4JUetEesbl8x0d/w640-h288/Snapshot_381.png" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>8. The Home-Made Mango Jam or Goan Mangaad can be best enjoyed with Pao,Slice of bread or Chapati.Healthy,Zero preservatives and super healthy Jam is ready.</p><p><br /></p><p>I would love to hear from you guys!Please feel to leave you feedback and suggestions .</p><p>You Can also follow me on:</p><p>Facebook : https://www.facebook.com/cocinanispolina/</p><p>Instagram : https://www.instagram.com/cocinanispolina/</p><p>Regards </p><p>Ispolina Silveira</p></div>Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com1tag:blogger.com,1999:blog-6125964671492169864.post-74149159038130477432021-05-21T12:58:00.002+05:302021-05-21T13:12:05.386+05:30{Recipe}Authentic Goan Prawn Curry|Goan Sungta Kodi<p style="text-align: justify;"><span style="font-family: trebuchet;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: trebuchet;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPJYG_nKC2hWFCWaFFfxYWAWR0qOl_BeM2Qcvb2hExedT0mhI5pGR37KqIJKN66IP6oqrxrQBPaWNcpU9W1nzxCdyWOCdzF6_w3Ymnmg_N1nB7q0LoLO_FS1LQDEJ9Isq4pxJqJ3muN3aW/s2400/Snapshot_342.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPJYG_nKC2hWFCWaFFfxYWAWR0qOl_BeM2Qcvb2hExedT0mhI5pGR37KqIJKN66IP6oqrxrQBPaWNcpU9W1nzxCdyWOCdzF6_w3Ymnmg_N1nB7q0LoLO_FS1LQDEJ9Isq4pxJqJ3muN3aW/w640-h288/Snapshot_342.png" width="640" /></a></span></div><span style="font-family: trebuchet;"><br /> </span><p></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><br /></span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><br /></span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><br /></span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><br /></span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><br /></span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><br /></span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><br /></span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><br /></span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">"Goan Prawn Curry " or "Goan Sungta Kodi" is a Curry that can be listed on top among the other fish Curries.As we all know Goan Stable food is Rice and Fish curry and when its Prawn curry in home i can say its feast at least for me. Almost all the fish curries are same but there are few fish like prawns the process is little different and also few spices variations. Every Fish Curry has its own flavour and taste.Do give Try to this super delicious Prawn Curry and you will just love.Would also love to hear from you Guys if tried Preparing and as to how was the outcome.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: trebuchet;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimBIa6GWfWQTXAn4C4SaUcsUZdJTr0KqGUIBEr-IXHkl9F0FDs6YtMHVXpmV5_2AO56yOwL3D4uf-UwnQDnWkCGKWB75JK4P9LVjB02iAaXgZW6s0Bn9PmunCPbwlR3MqTTiMtmR4Fm37J/s2400/Snapshot_360.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimBIa6GWfWQTXAn4C4SaUcsUZdJTr0KqGUIBEr-IXHkl9F0FDs6YtMHVXpmV5_2AO56yOwL3D4uf-UwnQDnWkCGKWB75JK4P9LVjB02iAaXgZW6s0Bn9PmunCPbwlR3MqTTiMtmR4Fm37J/w640-h288/Snapshot_360.png" width="640" /></a></span></div><span style="font-family: trebuchet;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: trebuchet;">You can also find many other Goan Curries on my Blog below are the quick link :</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"> <a href="http://cocinanispolina.blogspot.com/2019/07/recipevelli-curryanchovy-fish-curry.html">Goan Velli curry</a> </span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><a href="http://cocinanispolina.blogspot.com/2019/05/recipecrabs-caldine-crab-curry-in.html">Crabs Caldine</a> </span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><a href="http://cocinanispolina.blogspot.com/2019/05/recipegoan-tisreoclams-curry-with.html">Goan Tisreo/Clams curry with drumsticks</a> </span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><a href="http://cocinanispolina.blogspot.com/2018/08/recipegoan-crab-masala.html">Goan Crab Masala</a> </span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><a href="http://cocinanispolina.blogspot.com/2017/04/crab-xacuti.html">Crab Xacuti</a> </span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><a href="http://cocinanispolina.blogspot.com/2017/02/bangdyanche-hoomanmackerel-hooman.html">Bangdyanche Hooman/Mackerel Hooman</a> </span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><a href="http://cocinanispolina.blogspot.com/2017/01/goan-fish-caldine-recipe.html">Goan Fish Caldine Recipe</a> </span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><a href="http://cocinanispolina.blogspot.com/2016/11/sardines-ambotik-tangy-spicy-curry.html">Goan Sardines Ambot tik</a></span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><a href="http://cocinanispolina.blogspot.com/2016/11/bangdyachi-udid-meethi.html">Bangdyachi Udid meethi</a><br /></span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><a href="http://cocinanispolina.blogspot.com/2016/08/goan-mackerel-curry.html">Goan Mackerel Curry</a><br /></span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><br /></span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">Servings 5 Approx</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">Total Preparation Time : 30-40 Minutes</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">Total Cooking Time :15 Min</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><br /></span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">Ingredients</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">250 Gram Cleaned & devein prawns</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">1/2 Freshly Grated Coconut</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">1 Onion Finely Chopped</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">1 Tomato Finely Chopped</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">2 Green chilies Slit</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">1/2 Tsp Turmeric Powder</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">1/4 Tsp Pepper Crushed</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">2 Tablespoon Coriander Seeds</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">15-20 pepper corns</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">8-10 Garlic flakes</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">Small Tamarind Ball</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">Salt as per taste</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">Water as required</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">1 Table Spoon Oil</span></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><br /></span></p><p style="text-align: justify;"><span style="font-family: trebuchet;">How to Prepare Authentic Goan Prawn Curry-Below are the Step wise method and the Video.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/-7HVoLwtyzg" width="320" youtube-src-id="-7HVoLwtyzg"></iframe></div><br /><span style="font-family: trebuchet;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: trebuchet;">1.In a Mixture Jar add Freshly grated coconut , Dry Coriander seeds,Tamarind,Turmeric,Garlic and water .</span></p><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: trebuchet;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKboniflIa7SXmOblfgZwh6WfYU7CZAOsx43fz-pBOFmNIRnq-4Msk81z9kUTYr2dH9CpScaIkEoP_iRdWcIrTUAz5sLk7vep3Cus_6kdoDQUg4r8xzNk119iEeQDoqGveJqDid8wmOZA/w640-h288/Snapshot_343.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;"><span style="font-family: trebuchet;">2.Grind all to a fine smooth paste as shown in the picture below.</span></span></div><span style="font-family: trebuchet;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: trebuchet;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjah2c7lzcMc_yAIeaCsGZ0jRbhP_zlM1nuAPpBJxKzjNlBoNZtGKjhQqItqFbYYmXGclpAI1ob6YWHPh0MJ7rU3S98Aazm4bKF0Oth0yMNCNSVkAbGP5cJx0HWwzbDVSrWcSR06uzKb2LE/w640-h288/Snapshot_344.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: trebuchet;">3.Now add salt,turmeric powder & pepper crushed to the prawns and allow to marinate. </span></div><span style="font-family: trebuchet;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: trebuchet;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_B6Ob9orgzNhAwa0IGQnOU_5HmzTknBoB9ytoStyDqH02-nqnzdwe-FlsJMk2I6_6aICq8RC0D-Fr3lGC_3Hx17PBUfM6YLjvFw3X9Hzd6Hq7EHgJFxGt6LqT1wZkH5hU_9kiY2jpDGcN/w640-h288/Snapshot_345.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: trebuchet;">4.For Seasoning of the curry add oil in pan and allow it to heat up.</span></div><span style="font-family: trebuchet;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: trebuchet;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZavpdvIZdP4wlqw3XY5resogdMcBX74Br7lfiHHqCQ_M5f1gdrek6NhgbzPGAn8xDNx3qdYkmBvrnOOQ4xBQG0bJXox1zFgL1wtCClx4xMsAGDjurm4Vq62u8SgR8WMZWPcDlduFcFl3W/w640-h288/Snapshot_346.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: trebuchet;">5.Then add Chopped onions,tomatoes and slit chilies.Saute all for 1-2 minutes.</span></div><span style="font-family: trebuchet;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: trebuchet;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt5MEzxPcoUddfMsYKdk2BDvqE2iqD1s9tU0FsO_ieWCe2QJalKd2EWGt0WWSHbbb1HU51l8tCQ4SJcnOYt4Mwe0WBJCAdO8_SExBeS1cfQSMiG4qYU4O1Xb_d8r9wrcnFwV8AZqUpxoxJ/w640-h288/Snapshot_347.png" width="640" /></span></span></div><span style="font-family: trebuchet;"><div><span style="font-family: trebuchet;"><br /></span></div><div><span style="font-family: trebuchet;"><br /></span></div><div><span style="font-family: trebuchet;"><br /></span></div><div><span style="font-family: trebuchet;"><br /></span></div><div><span style="font-family: trebuchet;"><br /></span></div><div><span style="font-family: trebuchet;"><br /></span></div><div><span style="font-family: trebuchet;"><br /></span></div><div><span style="font-family: trebuchet;"><br /></span></div><div><span style="font-family: trebuchet;"><br /></span></div><div><span style="font-family: trebuchet;"><br /></span></div><div><span style="font-family: trebuchet;"><br /></span></div><div><span style="font-family: trebuchet;"><br /></span></div><div><span style="font-family: trebuchet;"><br /></span></div><div><span style="font-family: trebuchet;"><br /></span></div><div><br /></div>6.You take a bigger spoon and mash the tomatoes well.<br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: trebuchet;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: trebuchet;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrhPry-aQZkXz8gpMXZSFDuCFR2wOT9ZOnisKktm2Lc3imXONFTTlECJs8awNmGQjBKKKJ1F1GywawlIiPrPBrpeDbhGw2cVSsiuxn8Tb3mJy0WWiwLJkpmj_w_4vSAw-Gf9OZiG9PAIdA/w640-h288/Snapshot_349.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: trebuchet;"><br /></span></div><span style="font-family: trebuchet;">7.Once Tomatoes release water you can add the marinated Prawns. <br /></span><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: trebuchet;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmnzL8hdfGughJSIkihrIe4uJbkU_PHzzDW7McTmeq98OGoGuRgc9UwTbOmEBhrQvJGbflJ8uH4s8oXxKMMwK_pIScap_VPsDaSBaljJrAU3PPcrOM1rNuI2ZG3yuXeQgBETYXwgF4DTfI/w640-h288/Snapshot_350.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: trebuchet;">8.Nicely stir the prawns and you will notice change prawns colour to white.</span></div><span style="font-family: trebuchet;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: trebuchet;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXbb9OZ48Hl_zZIUdykfFGnILZP_KOWN5WhgUfeVHtxeZr1iX1Ym-6dCl36-Zx4RIBa221P1CqO465o_c2eQSdj1_mxiSMSlxCq_YvdwjUZAUP6MC3pt2KZl39IKOf2WswlN2xgkCILuE2/w640-h288/Snapshot_351.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: trebuchet;">9.At this point add the ground curry masala.</span></div><span style="font-family: trebuchet;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: trebuchet;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH5-EMhBDGXkrhxT97Ejn8ng8OtcodEEdln2ciO93rYkghQuaoEFZrVLOcqMBslh7XURr5nLlPlMpLKFCmVPbn46XAKPIxxjj_a2dY6sCzufo2hUIfpEMvGoE4nJVTNKJyyucf4cztWA98/w640-h288/Snapshot_353.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: trebuchet;">10.Give a gentle stir .</span></div><span style="font-family: trebuchet;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: trebuchet;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUWJByLUSm_vGPVWAYglbckwulTFVJQvLxbSfQp72vtgGasSIIDpcFH6jgl-i4ZLhLgXq_aFnUfeiIeD6dnd4o2WaYfK7RluJmhlglD-P18pyyOaGHVlNHjUjE68Pq-IgsXz5d_S-n-_Qm/w640-h288/Snapshot_354.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: trebuchet;">11.Cover and cook on slow flame for 5 min.</span></div><span style="font-family: trebuchet;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: trebuchet;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBqJMnyq5WukRxCF2zh9NiVjV85393E2Wg5Rkm7WWk_vAaSt0gVPvAySvprDGJpeRNMVEb8ktZaog0W3kM6JMqa3lH3_1lnmigJWwDhXEe35bn0k7cg3SghOISwFchyphenhyphenAxTZnZqvgy1XIs-/w640-h288/Snapshot_355.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: trebuchet;">12.Once you see bubbles add the extra masala water and get the curry to proper consistency.</span></div><span style="font-family: trebuchet;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: trebuchet;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHv3hjhg-KGFfPQvqV11_ir8WhpyfnvpUA2IKS8-u9YQYCrwpjHBdazamSbfzI90bJ4llH4YtHgp1bZSekkeD8I6lKG59xp1tFL5sUmhFIwV53VBlfQuECT05xY_tPCPPMoer_yfVuWMro/w640-h288/Snapshot_356.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: trebuchet;">13.Add salt to the curry as per taste and also stir gently.</span></div><span style="font-family: trebuchet;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: trebuchet;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihKSTvTaZgBej7s6sr3X8X80eXRhgaxL78ncNGjAPD75XKxPbqESc5-4JzFjOyVawXhQMN1jNcfb5_3savLEOUB77orHbUlhMeUAZAX_b1fiXiZLO0SPK4o9zf7A-EtB9RhsoXNQxj1PWL/w640-h288/Snapshot_357.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: trebuchet;">14.Cover and shimmer the curry for last 2-3 min .and the curry will be all done.As prawns will not take much time to cook.</span></div><span style="font-family: trebuchet;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: trebuchet;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJfkUSPPBCl0b6d4pCOfUe4znQKEaMw01-H7hdUaTG64MZQIV_BiycwJXEZNq8-OdPGgMJj-_nRDdHXkSYvYIQL3FEdn9Ih40_rYd7QwkrcGhzwB0qcRk7voKpuigK2iO8EggduNITG03x/w640-h288/Snapshot_358.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: trebuchet;">15.The Authentic super delicious Goan Prawn Curry is all ready to be served.</span></div><span style="font-family: trebuchet;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: trebuchet;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkwaWdm2ql7pNfJDAOBd0cOAydZnDVXnkccbr2pIb2DL3AdD1-12qcxjvGHD874MM3jYCu_GWoXJ5KVSm9uWpb4Ue3oBYgrdzYGrmuwX2VyHvf6m_evlNIOgbkiakvfvnBm8I-jBwm87Mw/w640-h288/Snapshot_359.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: trebuchet;">16.Server the Prawns Curry with Hot steam Rice ,fish fry and small piece of Pickle.The Lunch is supper Yum Combo with Prawn Curry.</span></div><span style="font-family: trebuchet;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: trebuchet;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfNhQO8dbUQNndNmCw__m3vaOSNGOFqMX65lufSoXojOihTbNgxSRfqyI7n2al4VqE4gphYJhi8E4WjMTPF_OHEcUI_yGCqyuVOz5dDVOVXqKzKRMb8xQYWfVAjZb2vrl_miuYr6aIuVSz/w640-h288/Snapshot_360.png" width="640" /></span></span></div><span style="font-family: trebuchet;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: trebuchet;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><span style="font-family: trebuchet;">Thank you for Visiting My Blog :</span></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><span style="font-family: trebuchet;">http://cocinanispolina.blogspot.com/</span></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><span style="font-family: trebuchet;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><span style="font-family: trebuchet;">For Video recipes follow:</span></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><span style="font-family: trebuchet;">https://www.youtube.com/channel/UCl5v1sH0_3Anamp2ok2TTpQ?view_as=subscriber</span></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><span style="font-family: trebuchet;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><span style="font-family: trebuchet;">Do follow me on Facebook Page :</span></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><span style="font-family: trebuchet;">https://www.facebook.com/cocinanispolina</span></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><span style="font-family: trebuchet;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><span style="font-family: trebuchet;">On Instagram 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Can also share the dish pic if you try recipe from my Blog.</span></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><span style="font-family: trebuchet;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><span style="font-family: trebuchet;">Enjoy Cooking ….<span style="background-color: transparent; text-align: left;"> </span></span></div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: trebuchet;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div></span>Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com1tag:blogger.com,1999:blog-6125964671492169864.post-10161479348630122542021-04-15T16:53:00.000+05:302021-04-15T16:53:06.765+05:30{Recipe} Goan Green Chicken Curry in Coconut Milk<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqk_oxI4E8Val4aWrJdeoDM_BUjm6kaN4Q6VMvd1KsGdU7uOPL7yiUxNfmamOAcrV4EioRIUH8qzdqAg1ZzOAhjkjb3Ey1qo349giTP4Ej7kTZaF4bFwONItrqYnwHG5aedGo0J3eb6ERq/s2641/20210411_135144.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1190" data-original-width="2641" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqk_oxI4E8Val4aWrJdeoDM_BUjm6kaN4Q6VMvd1KsGdU7uOPL7yiUxNfmamOAcrV4EioRIUH8qzdqAg1ZzOAhjkjb3Ey1qo349giTP4Ej7kTZaF4bFwONItrqYnwHG5aedGo0J3eb6ERq/w640-h288/20210411_135144.jpg" width="640" /></a></div><br /><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">''Goan Green Chicken Curry in Coconut Milk'' is a Tasty dish and simple to prepare. This yummy Chicken Curry is prepared using <a href="http://cocinanispolina.blogspot.com/2017/02/goan-green-masala.html">Goan Green Masala </a>and shimmered at last with thick coconut milk. It is similar to Green Chicken but what makes it unique is addition of coconut milk. The Green Chicken curry in coconut milk goes really well with Pulao or Goan bread or even slice bread and also with everyone's all time favourite Chapati or also known as - English Indian Flat Bread.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzwZqlnMiPKVydaDbYV4Io-excgl9yqG0-bDn3QFixiVi9pmCwMdzz2tCsUJRs9Hx_LDqFSCQ2NMMeIoQzliZ5QU_eQJ0qEqhBU_0Pwbn6v7brejE7azQB4Thyphenhyphen1z8V-F4HBUrDBjL2EfDz/s2641/20210411_135144.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1190" data-original-width="2641" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzwZqlnMiPKVydaDbYV4Io-excgl9yqG0-bDn3QFixiVi9pmCwMdzz2tCsUJRs9Hx_LDqFSCQ2NMMeIoQzliZ5QU_eQJ0qEqhBU_0Pwbn6v7brejE7azQB4Thyphenhyphen1z8V-F4HBUrDBjL2EfDz/w640-h288/20210411_135144.jpg" width="640" /></a></div><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">This Curry being mild in spice is best options for kids menu and also for these summers its a superb options for your Sunday lunch or dinners. This chicken curry is quick to prepare with limited ingredients. These kind of easy recipes are always required handy on lazy days yet when we want tasty dish on Plate.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Other recipes you can try are</div><div style="text-align: justify;"><ul><li><a href="http://cocinanispolina.blogspot.com/2015/09/goan-green-beef-curry-recipe.html">Goan Green Beef Curry Recipe</a><br /></li><li><a href="http://cocinanispolina.blogspot.com/2017/02/goan-green-masala.html">Goan Green Masala</a><br /></li><li><a href="http://cocinanispolina.blogspot.com/2020/03/recipegreen-masala-pomfret-fry-wrapped.html">Green Masala Pomfret fry wrapped in Banana Leaf</a><br /></li><li><a href="http://cocinanispolina.blogspot.com/2016/01/green-masala-mackerel-fry.html">Green Masala Mackerel Fry</a><br /></li></ul><div>Servings :6 People</div><div>Total Prep: 60 Min</div><div>Total Cooking Time:30 Min</div><div>Cuisine : Goan</div><div><br /></div><div><u>Ingredients required to Prepare Goan Green Chicken Curry with coconut Milk.</u></div><div>1.5 kg Chicken(cut medium pieces)</div><div>1 Lemon juice</div><div>1 Table spoon Ginger /Garlic paste </div><div>1 Tsp Pepper powder</div><div>1/2 Coconut Milk(Yields around 1 cup Milk)</div><div>2 Large Onions Finely chopped</div><div>3 Large Tomatoes Chopped </div><div>1 Tsp Turmeric powder</div><div>Salt to Taste</div><div><br /></div><div><u>For Green Masala</u></div><div>1/2 Bunch of fresh coriander</div><div>6-8 Garlic flakes</div><div>1 Inch Ginger</div><div>6-8 Green Chilies</div><div>1 Tsp pepper corns</div><div>1 Tsp Cumin </div><div>5 Cloves</div><div>2 sticks of Cinnamon</div><div>2 Table spoon Toddy Vinegar</div><div><br /></div><div><br /></div><div>How to Prepare Goan Green Chicken Curry with Coconut milk - below are the step wise method and the video.<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/1tfk8u2GsDQ" width="320" youtube-src-id="1tfk8u2GsDQ"></iframe></div><br /></div><div><br /></div><div>1.In Cleaned and washed Chicken add salt, lemon juice, ginger/garlic paste and pepper crushed. Mix all well and let it marinate until we make other ingredients ready.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Rs4ByDjL2WXhHNlOhMSo6nZY7lfxcrwcProH1vlNDLXFWo_oQEV-UKB0OO-eJi1OjNb8iqnZfU36ZfBD5ioPO-pkVwYUzhK4Sjj8J2E3bGxQRYkbj2by4RBwchyphenhyphenTuDohCM-Q16n7K7Sj/s2400/Snapshot_300.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Rs4ByDjL2WXhHNlOhMSo6nZY7lfxcrwcProH1vlNDLXFWo_oQEV-UKB0OO-eJi1OjNb8iqnZfU36ZfBD5ioPO-pkVwYUzhK4Sjj8J2E3bGxQRYkbj2by4RBwchyphenhyphenTuDohCM-Q16n7K7Sj/w640-h288/Snapshot_300.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>2.On the other hand add the all the ingredients mentioned for Green Masala into a mixer jar. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK4nL3-XmkLzC_BOCU_rDnLrLeqwp6qTkSnqDXaFFphK82qZwuGjsUrUT8QHvPb_T5fnZDttdjS6YQasBQP8oyC-dw-dn2SNaQzTaly6vkkbNHfZSbAkFzRlMqHJK5YgMLVjd5IKHpRw-t/s2400/Snapshot_301.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK4nL3-XmkLzC_BOCU_rDnLrLeqwp6qTkSnqDXaFFphK82qZwuGjsUrUT8QHvPb_T5fnZDttdjS6YQasBQP8oyC-dw-dn2SNaQzTaly6vkkbNHfZSbAkFzRlMqHJK5YgMLVjd5IKHpRw-t/w640-h288/Snapshot_301.png" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>3.Grind the ingredients to fine paste. Add little water only if required.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikY3xfqJgY2dz7g70mElEHl_rRHPzF9L6IvP-pUY_ZpFqwg_bUCbhCrUFKieZsMueSZogsaOBTDup6C6LwdB27GYwgONAztwaremR3JUA56qr6VOxmdXBQm7ROE7rZ5-FMjbXvZwMv3qLY/s2400/Snapshot_302.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikY3xfqJgY2dz7g70mElEHl_rRHPzF9L6IvP-pUY_ZpFqwg_bUCbhCrUFKieZsMueSZogsaOBTDup6C6LwdB27GYwgONAztwaremR3JUA56qr6VOxmdXBQm7ROE7rZ5-FMjbXvZwMv3qLY/w640-h288/Snapshot_302.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>4.Also chop onions and tomatoes to fine cubes and keep it aside. Extract the Coconut milk and also keep it ready.</div><div><br /></div><div>5.Now Place a Kadai or a deep pan on stove and add oil. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGC1l9hZvxBK7MnT2Bux6sg5h3kD7l0H5gOuFsxUBHhgCVn2Ffi5S8616B2MVXUjU_2KdGvxUhxLbcz-MBCSPtyWF4fDgyrxrkEJZv-cNloRcNiqk1oXBfCdAwr_L2tDiJPg0L93aGMkzS/s2400/Snapshot_304.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGC1l9hZvxBK7MnT2Bux6sg5h3kD7l0H5gOuFsxUBHhgCVn2Ffi5S8616B2MVXUjU_2KdGvxUhxLbcz-MBCSPtyWF4fDgyrxrkEJZv-cNloRcNiqk1oXBfCdAwr_L2tDiJPg0L93aGMkzS/w640-h288/Snapshot_304.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>6.Once oil is hot enough add the chopped Onions and sauté then until translucent.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx6ErUjJyTyHs6SNBlWXhDHaJnfHFRm_4iG_Nj2GoNQocVmA4PW9yfoMXCmIYujtC8AISIxuYp0DPFXamp9kEsL08jaR3kXMRW7QAeSsu_87krYeKsyESB8SuDD_MP8VIAEV1ObdFyIp2Q/s2400/Snapshot_303.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx6ErUjJyTyHs6SNBlWXhDHaJnfHFRm_4iG_Nj2GoNQocVmA4PW9yfoMXCmIYujtC8AISIxuYp0DPFXamp9kEsL08jaR3kXMRW7QAeSsu_87krYeKsyESB8SuDD_MP8VIAEV1ObdFyIp2Q/w640-h288/Snapshot_303.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>7.Then add the chopped tomatoes and cook well until soft .<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV0nohwSB9O4r29vlvEwsclAOakRSOFEwDyShqU26inZJkJiYEMGI9W3rF6q1hVYfpp-LYZiKKNmdqSiUrJIC3oRgYeRxFVm0GjdXD-YtinLf1DHz7byLqxigJUft9Yp-is98ULCVFi6tg/s2400/Snapshot_305.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV0nohwSB9O4r29vlvEwsclAOakRSOFEwDyShqU26inZJkJiYEMGI9W3rF6q1hVYfpp-LYZiKKNmdqSiUrJIC3oRgYeRxFVm0GjdXD-YtinLf1DHz7byLqxigJUft9Yp-is98ULCVFi6tg/w640-h288/Snapshot_305.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>8.Add turmeric powder and quickly mix so it doesn't burn.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNpJ924nt6wD0tqFFsbkf3G41Y1FJ9GqPi8NeXApe71gUbcRvTQThlowys0xQfokC_eDnjnra8wYMnMZUW6iKOVu5VAfbiPiWVE9iDiWnUSAiuqHR344u_3jotpuJr4i_5LGDO2cF0t6Y4/s2400/Snapshot_306.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNpJ924nt6wD0tqFFsbkf3G41Y1FJ9GqPi8NeXApe71gUbcRvTQThlowys0xQfokC_eDnjnra8wYMnMZUW6iKOVu5VAfbiPiWVE9iDiWnUSAiuqHR344u_3jotpuJr4i_5LGDO2cF0t6Y4/w640-h288/Snapshot_306.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>9.At this point add the green masala paste and cook on slow to medium flame until you see the oil top of the masala.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSLlutR5gMIZQ_hBLSYt1If3yiq2Xmz33hArNn7Es8Gk_Tkx73j5GLq5y4Ph-G6eP-k6wOXD5d4u15DTT1nkk_pvXKt9BzGQFp2xW6MeX-1cGRgtiL8-uw6gDK7qHdqhbEtEIKRAjTatnD/s2400/Snapshot_309.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSLlutR5gMIZQ_hBLSYt1If3yiq2Xmz33hArNn7Es8Gk_Tkx73j5GLq5y4Ph-G6eP-k6wOXD5d4u15DTT1nkk_pvXKt9BzGQFp2xW6MeX-1cGRgtiL8-uw6gDK7qHdqhbEtEIKRAjTatnD/w640-h288/Snapshot_309.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div>10.Now add the marinated Chicken and toss well in the masala. Let the chicken nicely get coated with the Green Masala.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiGl7tkqqZijoYgiXsQm1-Ljxk98j3z3Zm3pDBxajDIYE5h6EN3BE6Ok9pBO-rSZDVMMRnGisIanVBIFAhxuPWu66rtiEwovblZssCpXTE9qCjG1tThtKjRqeQpLIMs3nezo6e5ynehUNB/s2400/Snapshot_311.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiGl7tkqqZijoYgiXsQm1-Ljxk98j3z3Zm3pDBxajDIYE5h6EN3BE6Ok9pBO-rSZDVMMRnGisIanVBIFAhxuPWu66rtiEwovblZssCpXTE9qCjG1tThtKjRqeQpLIMs3nezo6e5ynehUNB/w640-h288/Snapshot_311.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>11.Cover and cook the Chicken on medium to low flame without adding any water for about 10 -15 min. Make sure to stir occasionally to avoid the burn at bottom. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzEhlcvJ1Js1Grv0CrLwNBmdpIQnk0HgV3qWclbvs7sQKF5sdosrI9Gux-5q0WP7s-wubAnUvoIgnIn2euhyphenhyphenuDnUif2B3GEoKneeBMjoR6pspW9rPcWFOLIXchwQnSRiFsYtXoBFtWfxn9/s2400/Snapshot_312.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzEhlcvJ1Js1Grv0CrLwNBmdpIQnk0HgV3qWclbvs7sQKF5sdosrI9Gux-5q0WP7s-wubAnUvoIgnIn2euhyphenhyphenuDnUif2B3GEoKneeBMjoR6pspW9rPcWFOLIXchwQnSRiFsYtXoBFtWfxn9/w640-h288/Snapshot_312.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>12.Once you see the chicken cooked 50 % add coconut milk and give a good mix .<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzgLzBrIhzJj18NnIp6CR_iX2WgAn0mQtlXmnc2GnINuu6CWwq8BFSGRGutWt-c8-2KSWoMn3EWEPBD3a0HEVJ95PDX-fg9MRB5_YvM2o7SATpv4Qklf5YP9xtR5oE2WDYRHT3PzN47FCI/s2400/Snapshot_313.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzgLzBrIhzJj18NnIp6CR_iX2WgAn0mQtlXmnc2GnINuu6CWwq8BFSGRGutWt-c8-2KSWoMn3EWEPBD3a0HEVJ95PDX-fg9MRB5_YvM2o7SATpv4Qklf5YP9xtR5oE2WDYRHT3PzN47FCI/w640-h288/Snapshot_313.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>13.Cover and cook the chicken for around 5-10 min .After few min when you see oil layer over the Chicken Curry time to off the stove.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7lK2KUEVp2EP6XuvuyOTr0-MlK3TfOVKXVNIIunpoLUaKCorGeaneXmtlSb9XzYVuqztG8URluniLii5vbw0VRnZ_3wAvLGuC1ehsXHT5X_w22dIEUjR7jb4EONF8wqmp03yNSNXA6-q9/s2400/Snapshot_314.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7lK2KUEVp2EP6XuvuyOTr0-MlK3TfOVKXVNIIunpoLUaKCorGeaneXmtlSb9XzYVuqztG8URluniLii5vbw0VRnZ_3wAvLGuC1ehsXHT5X_w22dIEUjR7jb4EONF8wqmp03yNSNXA6-q9/w640-h288/Snapshot_314.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>14.Allow to rest the curry for few minutes and then serve. Best goes well with Pulao, Chapati/roti, Goan bread ,or white steamed rice.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmhgmdgnSRWy23xNl5XZkEN0tvlPfbSAxjAwm7RCvjg0VvuOQ2mF9S8oLKqZIchz8eyvvyA4WEE3HgkJZddx11izj4F6yE3b7Xz9eYFKqw0UaHvB_KL7X29YO4ASOaxxtmH7q_x_y7k85m/s2400/Snapshot_315.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmhgmdgnSRWy23xNl5XZkEN0tvlPfbSAxjAwm7RCvjg0VvuOQ2mF9S8oLKqZIchz8eyvvyA4WEE3HgkJZddx11izj4F6yE3b7Xz9eYFKqw0UaHvB_KL7X29YO4ASOaxxtmH7q_x_y7k85m/w640-h288/Snapshot_315.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><b><br /></b></div><div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px;"><b>Thank you for Visiting My Blog :</b></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px;"><b>http://cocinanispolina.blogspot.com/</b></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px;"><b><br /></b></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px;"><b>For Video recipes follow:</b></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px;"><b>https://www.youtube.com/channel/UCl5v1sH0_3Anamp2ok2TTpQ?view_as=subscriber</b></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px;"><b><br /></b></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px;"><b>Do follow me on Facebook Page :</b></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px;"><b>https://www.facebook.com/cocinanispolina</b></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px;"><b><br /></b></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px;"><b>On Instagram :</b></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px;"><b>https://www.instagram.com/cocinanispolina/?hl=en</b></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px;"><b><br /></b></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px;"><b>Do share your comments and feedback. Can also share the dish pic if you try recipe from my Blog.</b></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px;"><b><br /></b></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px;"><b>Enjoy Cooking ….<span style="background-color: transparent; text-align: left;"> </span></b></div></div></div>Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com1tag:blogger.com,1999:blog-6125964671492169864.post-85719694442480590762021-04-10T11:58:00.001+05:302021-04-10T11:58:46.781+05:30{Recipe} Prawns Cutlets <p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdhhJqW6OgltdcYN6l_JxqIFAQcwzfB1Uss5gWjE8bYygMtYVWnexK22RgjrwPW-QebIbFYxhZ4Ld2Uml8jxa3QRRXP2bzW7JURPYp2NMAZh64r5bwGeKzLP2M9CHzVZtetThT-uYzwx9D/s1280/IMG-20210225-WA0028.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdhhJqW6OgltdcYN6l_JxqIFAQcwzfB1Uss5gWjE8bYygMtYVWnexK22RgjrwPW-QebIbFYxhZ4Ld2Uml8jxa3QRRXP2bzW7JURPYp2NMAZh64r5bwGeKzLP2M9CHzVZtetThT-uYzwx9D/w640-h480/IMG-20210225-WA0028.jpg" width="640" /></a></div><br /><br /><p></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: left;"><span style="text-align: justify;"><br /></span></p><p style="text-align: left;"><span style="text-align: justify;">" Prawn Cutlets are small coin size prawns patty's full of flavours of spices and then coated in semolina and shallow fried . These Prawns Cutlets really goes well as side dish with fish curry rice or even combo of Dal & rice."</span></p><p style="text-align: justify;"> In Goan its common to prepare Cutlets using different types of fish Like Most commonly prepared <a href="http://cocinanispolina.blogspot.com/2018/07/recipemackerel-cutletsbangde-almona.html">Mackerel cutlets</a> ,<a href="http://cocinanispolina.blogspot.com/2016/11/king-fish-cutlets.html">King fish cutlets</a> ,<a href="http://cocinanispolina.blogspot.com/2015/08/tuna-cutlets-recipe.html">Tuna Cutlets</a> and you will also find this on my blog. Prawns cutlets were on my do to list from long and today here I present my way of Prawns Cutlets with limited spices and then shallow fried. </p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQbDLgsLCgP_6dslTz3NrrHUhKhKJc3RZpd7bT9h0J2gAJPm6gbGumczUuMTcVJSPhUNaypNRdm2hE2ifrhijTVdeI3HKOO8hxtw6aBA9__iUlvyYLOG_4WzHK-fsrWOYK2ajGcnPRpqT/s1280/IMG-20210225-WA0028.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQbDLgsLCgP_6dslTz3NrrHUhKhKJc3RZpd7bT9h0J2gAJPm6gbGumczUuMTcVJSPhUNaypNRdm2hE2ifrhijTVdeI3HKOO8hxtw6aBA9__iUlvyYLOG_4WzHK-fsrWOYK2ajGcnPRpqT/w640-h480/IMG-20210225-WA0028.jpg" width="640" /></a></div><br /><p></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"> If you guys aware Generally in Prawns Cutlets there also goes fresh grated coconut and also tamarind paste and for binding Chickpea flour but today skipped these ingredients and just added few powdered spices and other remaining fresh ingredients. Still the Cutlets tastes the yummiest .Do also check the recipe video below or can click on the link .</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b>Ingredients Required for Preparing Prawn Cutlets</b></p><p style="text-align: justify;"></p><ul><li>Prawns: You require around 250 Grams of fresh cleaned & devanned Prawns .</li></ul><ul><li>Onions: Take around 3-4 Onions finely chopped</li></ul><ul><li>Ginger/Garlic:1 Inch or Ginger and around 6-7 flakes of garlic.</li></ul><ul><li>Green Chilies: 2-3 Green chilies chopped fine </li></ul><ul><li>Salt as per taste</li></ul><ul><li>Turmeric : 1/2 Tsp of Turmeric Powder for colour and flavour</li></ul><ul><li>Chili powder: Add 2 Tsp of chili powder for spice. Increase the quantity as per requirements.</li></ul><ul><li>Garam Masala: For extra flavours add 1 Tsp of Garam Masala </li></ul><ul><li>Coriander powder: 1/2 Tsp of Coriander powder </li></ul><ul><li>Semolina: Use semolina for coating the Prawns cutlets.</li></ul><ul><li>Fresh Coriander: For extra fresh flavours add the coriander.</li></ul><ul><li>Oil : For shallow frying use oil either sunflower/soya bean/or even coconut oil. Preferably oil which doesn't have strong smell.</li></ul><div><br /></div><div><br /></div><div><b>Method for Preparing Prawns Cutlets</b></div><div><br /></div><div>1.First Take the cleaned and deveined prawns and add into a mixer or food processor and mince it well.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP_MPX6es3IJg8EoNvXFB7ChxS9ZWekfL13bMgNcMFgsk-1zBrSYVWYg3JiGMg0nDuO1eK7cUgRTq6qxzDecXkcewWWg4tbZY0rDtTtt5ljYcWaYTrCXfCvlckyT9Y5FR7XdKtBUBVygnb/s2400/Snapshot_288.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP_MPX6es3IJg8EoNvXFB7ChxS9ZWekfL13bMgNcMFgsk-1zBrSYVWYg3JiGMg0nDuO1eK7cUgRTq6qxzDecXkcewWWg4tbZY0rDtTtt5ljYcWaYTrCXfCvlckyT9Y5FR7XdKtBUBVygnb/w640-h288/Snapshot_288.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>2.On the Other hand also chop onions, green chilies, and ginger/garlic very fine.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBWnSJQv1Dx75BZ2_s2E8SCEQ70OW0cUT_gKu1G0foLe_PBcz3E_DHCYYY-y-jmG9gpp2MAwVtQ8mJl589CpChDOEMJKGVBQ7gSxXvw1wjV6EyMO_Y8PmGUWEcvH8L8BgkHX8hkY5sUDtN/s2400/Snapshot_287.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBWnSJQv1Dx75BZ2_s2E8SCEQ70OW0cUT_gKu1G0foLe_PBcz3E_DHCYYY-y-jmG9gpp2MAwVtQ8mJl589CpChDOEMJKGVBQ7gSxXvw1wjV6EyMO_Y8PmGUWEcvH8L8BgkHX8hkY5sUDtN/w640-h288/Snapshot_287.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>3.Now in bowl add the minced Prawns and the chopped onions ,ginger/garlic, green chili .<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisbxwvJWrqg3y73OO-EXLtApZpjxmxtDm-yS5tGUJoB8qBPiVgLcZ8mLlFr-erlSGBtIv4Bj_hW4M-jeWPpcxbYMVMCKthWLq-9L9WM5_yuXFZRAhgWqWG38l5i36h4EZ3oEENFpGc2wdU/s2400/Snapshot_290.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisbxwvJWrqg3y73OO-EXLtApZpjxmxtDm-yS5tGUJoB8qBPiVgLcZ8mLlFr-erlSGBtIv4Bj_hW4M-jeWPpcxbYMVMCKthWLq-9L9WM5_yuXFZRAhgWqWG38l5i36h4EZ3oEENFpGc2wdU/w640-h288/Snapshot_290.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>4.Then also add the dry spices mentioned above.ie Salt , red chili powder, turmeric, coriander powder and Garam masala. Also add Fresh coriander and the mix all the ingredients well .<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb75Hlgmwbsja1HV_-c5JClKDRzbP534m96ULcGOJfh5FUdqcK2MJquTa9Btkj8nF_V_svsTDTPmPsaWN60yWmr9YLvPQ8Ck5dhDz-25PEul5yRt0muXqLB2TAfsEI3iTp1SQTDVIjC1E0/s2400/Snapshot_291.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb75Hlgmwbsja1HV_-c5JClKDRzbP534m96ULcGOJfh5FUdqcK2MJquTa9Btkj8nF_V_svsTDTPmPsaWN60yWmr9YLvPQ8Ck5dhDz-25PEul5yRt0muXqLB2TAfsEI3iTp1SQTDVIjC1E0/w640-h288/Snapshot_291.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>7.Now take a small ball size prawn mixture and shape it in small patty.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXqze3hUCqq72XkYNP78BKdJ9eJcaMcsO7yRnokCfUTJ5egGsI-mDsjJXB3RHHhnJ4qjJIsI833dpqPTMi87w2TMcOP7FGngOH5iDdJKwHK8HwQbu3e7GHyTFO1co9qIiJWwdtuws4U79R/s2400/Snapshot_294.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXqze3hUCqq72XkYNP78BKdJ9eJcaMcsO7yRnokCfUTJ5egGsI-mDsjJXB3RHHhnJ4qjJIsI833dpqPTMi87w2TMcOP7FGngOH5iDdJKwHK8HwQbu3e7GHyTFO1co9qIiJWwdtuws4U79R/w640-h288/Snapshot_294.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>8.In a plate spread semolina and then coat the prawns patty in it and keep aside.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIk5wuGoJqIv5kbB3uyfS2u6Vw5s70r7sQv8KEx1ECyYGJXE6V2tEe2oqbFG2Jly1Lz5CrRxLN_ZPgVgO4Gyb2KYpSfKW0YuzOQChe_s50yiv1Pet2TuU8wXFnMlxphU5EA2Z5owV5EIuk/s2400/Snapshot_295.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIk5wuGoJqIv5kbB3uyfS2u6Vw5s70r7sQv8KEx1ECyYGJXE6V2tEe2oqbFG2Jly1Lz5CrRxLN_ZPgVgO4Gyb2KYpSfKW0YuzOQChe_s50yiv1Pet2TuU8wXFnMlxphU5EA2Z5owV5EIuk/w640-h288/Snapshot_295.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>9.Place a tava or a flat pan to heat up. Once heated add oil and then place the prepared prawn roundels and shallow fry .<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEl12SM9uUnq-xrbth7D3s0NZzTxHOCuM4Fi3xVqihls0HksEK9q_mw1xkZJ1g-CHCbWJRmAwMDjMlYWFRCVsbQtqDhYsiar9YkzxXdvb7-yrHx7G5A9rNGftG-QQuQtKuoFZBWiXA6KOx/s2400/Snapshot_297.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEl12SM9uUnq-xrbth7D3s0NZzTxHOCuM4Fi3xVqihls0HksEK9q_mw1xkZJ1g-CHCbWJRmAwMDjMlYWFRCVsbQtqDhYsiar9YkzxXdvb7-yrHx7G5A9rNGftG-QQuQtKuoFZBWiXA6KOx/w640-h288/Snapshot_297.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>9.Fry the prawns cutlets on medium flame until the prawns cutlets gets nice golden brown colour. The outer cover should be crisp.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbrIb4LWJ-5nAxAZzEv6V07RNm2VMKX5aYXd5Ljau5l-TmaOJr34nET3R2WtnDOGJ_7hD4S_XyFJSyQL7XTP2KUMVd5gw2Q9c0WG1AXbkQ1yqXm_V3uP9tDbgoByEy1GYVaQ7CfUkIX7DA/s2400/Snapshot_298.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbrIb4LWJ-5nAxAZzEv6V07RNm2VMKX5aYXd5Ljau5l-TmaOJr34nET3R2WtnDOGJ_7hD4S_XyFJSyQL7XTP2KUMVd5gw2Q9c0WG1AXbkQ1yqXm_V3uP9tDbgoByEy1GYVaQ7CfUkIX7DA/w640-h288/Snapshot_298.png" width="640" /></a></div><br /></div><div><br /></div><div><br /></div><div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;">Thank you for Visiting My Blog :</div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;">http://cocinanispolina.blogspot.com/</div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;">For Video recipes follow:</div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;">https://www.youtube.com/channel/UCl5v1sH0_3Anamp2ok2TTpQ?view_as=subscriber</div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;">Do follow me on Facebook Page :</div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;">https://www.facebook.com/cocinanispolina</div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;">On Instagram :</div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;">https://www.instagram.com/cocinanispolina/?hl=en</div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;">Do share your comments and feedback. Can also share the dish pic if you try recipe from my Blog.</div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; text-align: justify;">Enjoy Cooking ….<span style="background-color: transparent; text-align: left;"> </span><span style="background-color: transparent; text-align: left;"> </span></div></div>Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com2tag:blogger.com,1999:blog-6125964671492169864.post-37984362941519527142021-03-21T18:54:00.003+05:302021-03-22T18:08:48.883+05:30{Recipe}Gajar Ka Halwa|Carrot Halwa|Simple and Delicious Gajar ka Halwa| <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMnGBUn4xQt8CYwGi3wzfYj4hpOlP5VQ4ClVj31gwo5urdLTK_pUQWcfehNOZfmbdTnb_7Wv6h1A4rwL37LvTi4z-XB2tZ9P3V_6anRjjK78ZEDigETClFheqzqAmcXZ3D4LN5Qg5wHByH/s1280/IMG-20210225-WA0022.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMnGBUn4xQt8CYwGi3wzfYj4hpOlP5VQ4ClVj31gwo5urdLTK_pUQWcfehNOZfmbdTnb_7Wv6h1A4rwL37LvTi4z-XB2tZ9P3V_6anRjjK78ZEDigETClFheqzqAmcXZ3D4LN5Qg5wHByH/w640-h480/IMG-20210225-WA0022.jpg" width="640" /></a></div><br />Gajar Ka Halwa or also commonly called as Carrot Halwa is famous Indian sweet dish traditionally prepared during major Indian festivals like Diwali,Id ,Raksha Bandan and other family functions. The preparation involves placing of grated carrots in pot and cooked by adding other ingredients like milk,ghee,khoya .nuts and then cooked until it is completely dry.Carrot Halwa is mostly enjoyed chilled but in winters its eaten hot .<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4PVyFiFb7lWSQszZQeApbzf9xhnma2asyYpW42d9z2JDPE2C1mOCkvTthyBTkWrZepG3Pe4jM6WQ5dhToYn9QCKppfZg2A2BtVmM5LLoEEExmmK0FripPbTybhqdhlRV_wAzgo0RnbcEG/s1280/IMG-20210225-WA0021.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4PVyFiFb7lWSQszZQeApbzf9xhnma2asyYpW42d9z2JDPE2C1mOCkvTthyBTkWrZepG3Pe4jM6WQ5dhToYn9QCKppfZg2A2BtVmM5LLoEEExmmK0FripPbTybhqdhlRV_wAzgo0RnbcEG/w640-h480/IMG-20210225-WA0021.jpg" width="640" /></a></div><br /><br /><p></p><p><b>How you get Perfect Carrot Halwa</b></p><p>Carrots -Make sure to select fresh and juicy Carrots either orange coloured or the red one which are also called as Delhi carrots. </p><p>Grating and Shredding -Fine grating is must for the perfect Gajar ka Halwa because the finely shredded carrots will cook faster and also you will not get chunks of carrot pieces.</p><p>Pan/Kadai-While preparing Carrot Halwa make sure to take a heavy bottom kadai or pan because in preparation of Halwa requires lots of stirring and cooking.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFup_1UM0-fPoQVH6riZBBpMnWXQmhr1X5tOusybMBVUGwsURmK7XjrV_WjuMp-oI6CxktZFFdZLsPOF_-Pq4awAXQqsq7Gv59oU4lj4bdI4M_BrNfVvJAOGTe0PwMPnfpjeld6SxKWW6C/s1280/IMG-20210225-WA0023.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFup_1UM0-fPoQVH6riZBBpMnWXQmhr1X5tOusybMBVUGwsURmK7XjrV_WjuMp-oI6CxktZFFdZLsPOF_-Pq4awAXQqsq7Gv59oU4lj4bdI4M_BrNfVvJAOGTe0PwMPnfpjeld6SxKWW6C/w640-h480/IMG-20210225-WA0023.jpg" width="640" /></a></div><br /><p></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b>Serving and Storing the Gajar Ka Halwa</b></p><p>Serving -You ca serve Gajar Halwa Hot or Cold.Either ways its tastes Yummy.But when served chilled the halwa taste even more delicious and even a scoop of your favorite ice-cream will enhance the taste even better.</p><p>Storing-Gajar Ka Halwa can be stored in a glass jar and refrigerate up-to 1 week.Try not to store for more days in refrigerator. </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnkWD6pLLgqYFKrkCn9JAhc-dr80PrVYzvg3WdVXGPwvgFzV2PZz9YxA_DSuVD55lGzmlkGmTg79tmnzN3yDZt5mdTHo7auZqHOyIyqW_Jr7AWK1fwnNlEOILXUFhI_E1sB2g7Y3e0GwIi/s1280/IMG-20210225-WA0019.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnkWD6pLLgqYFKrkCn9JAhc-dr80PrVYzvg3WdVXGPwvgFzV2PZz9YxA_DSuVD55lGzmlkGmTg79tmnzN3yDZt5mdTHo7auZqHOyIyqW_Jr7AWK1fwnNlEOILXUFhI_E1sB2g7Y3e0GwIi/w640-h480/IMG-20210225-WA0019.jpg" width="640" /></a></div><br /><p></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b>Ingredients </b></p><p>1 Kilo Gram Carrot</p><p>3-4 Tablespoon of Ghee</p><p>750 Ml Milk(Boiled & cooled)</p><p>4-5 Table spoon of sugar</p><p>100 Grams of Khoya</p><p>1-1/2 Tsp of Cardamon Powder</p><p>2-3 Table spoon Almonds(Blanched & cut)</p><p><br /></p><p><b>Preparation and cooking(Step wise Pics & Video)</b></p><div class="separator" style="clear: both; text-align: center;"><b><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/D7Aupc5Jw6Y" width="320" youtube-src-id="D7Aupc5Jw6Y"></iframe></b></div><b><br /></b><p></p><p>1.Wash the Carrots well and Peel all of it.Pass one more time water over the carrots and towel dry them.</p><p>2.Scrape the carrots very fine and keep it aside until you do other preparation.</p><p>3.Now place heavy bottom pan or kadai over the stove.once heated add the Ghee.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAu-YyL6fzD8MfuVFTMb1zCTGL6xgMwFwIvViUUBVYaJ_EfbYB45FUOehae9HfPTx25ZJbLkmzGzVs6zBmERXldxWgBsvRqKIi6ZYPGTBiOvOxESRuOkBhZTHNyUdUAKEbH9JYYJFV_I2u/s2400/Snapshot_269.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAu-YyL6fzD8MfuVFTMb1zCTGL6xgMwFwIvViUUBVYaJ_EfbYB45FUOehae9HfPTx25ZJbLkmzGzVs6zBmERXldxWgBsvRqKIi6ZYPGTBiOvOxESRuOkBhZTHNyUdUAKEbH9JYYJFV_I2u/w640-h288/Snapshot_269.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p>4.Add the grated carrots in melted ghee and stir well.Stir the carrots for about 2 min until little moist.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnNmzj587IdIVHWJrwDJs03HzNrmLYtS8fjy6x_TbZ1uIWhiOpFHoQeSDdDZvqNgU7htt6lyYZkJvxInWKzFZPeYz-t-heY-Rx1g_ad0oqK_si22Ih7dtgOB2XNSwbIGg66xMC7z5Jv8xW/s2400/Snapshot_271.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnNmzj587IdIVHWJrwDJs03HzNrmLYtS8fjy6x_TbZ1uIWhiOpFHoQeSDdDZvqNgU7htt6lyYZkJvxInWKzFZPeYz-t-heY-Rx1g_ad0oqK_si22Ih7dtgOB2XNSwbIGg66xMC7z5Jv8xW/w640-h288/Snapshot_271.png" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>5.Pour the milk into the carrots ,once you see milk boiling keep stirring the carrots .Let the milk reduce 25 % .</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwvYfHmUnUk-wASUqlpVGMcKPs9w5O-ne51NM0x5vIli6XMeFC_Yz5oVnwU2MLF8CzTJs_y1NDxH6pPFQ5AB0CWrVREA2amwhYmRMdipPPMM47Z1BZ52ytsgbZglDgxuecDfNFIdvkANCJ/s2400/Snapshot_274.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwvYfHmUnUk-wASUqlpVGMcKPs9w5O-ne51NM0x5vIli6XMeFC_Yz5oVnwU2MLF8CzTJs_y1NDxH6pPFQ5AB0CWrVREA2amwhYmRMdipPPMM47Z1BZ52ytsgbZglDgxuecDfNFIdvkANCJ/w640-h288/Snapshot_274.png" width="640" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>6.At this point add the Khoya to the carrots .Mix well and let the khoya completely dissolve in milk.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJk91zNEqGHTGx6exOoltQgAct_VVc7J3DvzeEhVMnH8YYjJmOQCMATvgnAq0rlzJCSLyoXkWT36-9yFqk85-enO0m2J943QyHPvGH62uvxcSJTzLyE0SKk40BeevAzh9Mzi9N9iS_Jhgg/s2400/Snapshot_276.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJk91zNEqGHTGx6exOoltQgAct_VVc7J3DvzeEhVMnH8YYjJmOQCMATvgnAq0rlzJCSLyoXkWT36-9yFqk85-enO0m2J943QyHPvGH62uvxcSJTzLyE0SKk40BeevAzh9Mzi9N9iS_Jhgg/w640-h288/Snapshot_276.png" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>7.Keep stirring while the carrots are cooking in milk and once you see its 50 % milk reduced add Sugar.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_exbTzbRzQ6ZkQ1ndisrIvnNC7SnoewsY9qd-pc-sbOCtw4tMMzNK8pLkq_CYVnD12W87A5k6Dl6TBKdvGHb_qPdnmZ3aHdu9lnxkcsgXUgmVyEZhTlEHpdXBF1mUxbdWIZEW-wc5r89J/s2400/Snapshot_279.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_exbTzbRzQ6ZkQ1ndisrIvnNC7SnoewsY9qd-pc-sbOCtw4tMMzNK8pLkq_CYVnD12W87A5k6Dl6TBKdvGHb_qPdnmZ3aHdu9lnxkcsgXUgmVyEZhTlEHpdXBF1mUxbdWIZEW-wc5r89J/w640-h288/Snapshot_279.png" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>8.You can cover and cook but make sure to occasionally stir to avoid carrots sticking to kadai or also milk can spill.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYSVaFJ7Gc4iC6XqTfZfzljW1XnC1k2h9AbRWhm0HY6ppRJo8JqjRKTliWcGIon7m2wNxeF1m9YK37IBEYy61tk_ya0JF7efMFpoiyQOe2lysDgz5NgI5-iEi28DrsCoEoX6rAGybOdkSw/s2400/Snapshot_273.png" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYSVaFJ7Gc4iC6XqTfZfzljW1XnC1k2h9AbRWhm0HY6ppRJo8JqjRKTliWcGIon7m2wNxeF1m9YK37IBEYy61tk_ya0JF7efMFpoiyQOe2lysDgz5NgI5-iEi28DrsCoEoX6rAGybOdkSw/w640-h288/Snapshot_273.png" width="640" /></a></p><p>9.When the milk is 80 % reduced add the cardamom powder and the Chopped almonds.After adding keep stirring until the Carrot Halwa is completely dried.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2lI2OIuX0JWX4gyrMPtwvXM8az9gzCGPQgz1XExHdR_56YTZiMptyVJFWUA1x-Z2EK2OtNKA6PA52_6bMgUkUn0p43StRTSEaJWa0Z_Hq2ald_bsbyB33Bcs-Z5UI5sy04mmpaCz75ACn/s2400/Snapshot_282.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2lI2OIuX0JWX4gyrMPtwvXM8az9gzCGPQgz1XExHdR_56YTZiMptyVJFWUA1x-Z2EK2OtNKA6PA52_6bMgUkUn0p43StRTSEaJWa0Z_Hq2ald_bsbyB33Bcs-Z5UI5sy04mmpaCz75ACn/w640-h288/Snapshot_282.png" width="640" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>10. Gajar ka Halwa or Carrot Halwa is Done.Allow the Halwa to cool down.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd0maSdE6SMNVsUnApL_ynoulAt-iqpyM4xvXlcPZZydWeByXNqFL5cMCB1-steYESjg3FEEyIde7MqvT0s2AdL8sinTeSnRX-GucG8_0JXyJC5wDXmxKpGCyArvQ9KygJPeponvgp-PCn/s2400/Snapshot_284.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd0maSdE6SMNVsUnApL_ynoulAt-iqpyM4xvXlcPZZydWeByXNqFL5cMCB1-steYESjg3FEEyIde7MqvT0s2AdL8sinTeSnRX-GucG8_0JXyJC5wDXmxKpGCyArvQ9KygJPeponvgp-PCn/w640-h288/Snapshot_284.png" width="640" /></a></div><br /><p></p><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-weight: 700; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; 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Can also share the dish pic if you try recipe from my Blog.</div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-weight: 700; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; font-family: "Sorts Mill Goudy"; font-weight: 700; text-align: justify;">Enjoy Cooking ….<span style="background-color: transparent; text-align: left;"> </span></div>Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com0tag:blogger.com,1999:blog-6125964671492169864.post-80063273498870063262020-12-12T22:15:00.005+05:302020-12-12T22:29:06.980+05:30{Recipe} Marzipan ( No Cook & Egg less)<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw8CaqxgihedhFfn2reu0G6xR8Xc3-KIbPwZf0WlHDnIIeG4PFAdV3kbTf8IKznSTt6jas_40UR_xhqta7JLOZyh_9H1a5IH71SY6feVUNJQL9tlEX4uB1kHoiYYOr9Lok8H-1-tGEVaLe/s1280/IMG-20201209-WA0008.jpg" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw8CaqxgihedhFfn2reu0G6xR8Xc3-KIbPwZf0WlHDnIIeG4PFAdV3kbTf8IKznSTt6jas_40UR_xhqta7JLOZyh_9H1a5IH71SY6feVUNJQL9tlEX4uB1kHoiYYOr9Lok8H-1-tGEVaLe/w640-h480/IMG-20201209-WA0008.jpg" width="640" /></a><br /><br />Marzipan-Its is dough prepared originally using Almond's paste and mostly used as fondants for cakes or also used in preparing Easter Eggs. Marzipan is used to prepared sweets during Christmas which are molded in fruits shape or shaped by using Silicon Molds. These small cute Marzipan sweets are prepared during Christmas in most of the Catholic homes as part of the "Kuswar Platter".</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiQdx2ZmBEyTxGM_3Rd0aeiM8Ut0kKxPwotIOEVtXjfDwfd4xbwUG9343vVAoC6GWwHqvryIqKRmOqUZKr8jmdh0DfW5xv2kbnH7hRz-zRMo7vc_DCzvhtCzUsPqIsbnf40TMqHZJ-GsfI/s1280/IMG-20201209-WA0009.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiQdx2ZmBEyTxGM_3Rd0aeiM8Ut0kKxPwotIOEVtXjfDwfd4xbwUG9343vVAoC6GWwHqvryIqKRmOqUZKr8jmdh0DfW5xv2kbnH7hRz-zRMo7vc_DCzvhtCzUsPqIsbnf40TMqHZJ-GsfI/w640-h480/IMG-20201209-WA0009.jpg" width="640" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>Today's marzipan recipe I have used Cashew nuts powder, no Eggs or cooking required. Otherwise mostly Marzipan recipe requires Egg white followed by cooking until the mixture is all done. This no cook recipe without egg is easy and anyone can give it try during this Christmas.</p><p>So lets begin with recipe and don't forget to watch the video too.</p><p>Servings 42 Marzipan shapes</p><p>No Cooking</p><p>Preparation Time :Approx 30-40 min</p><p>Author : Ispolina Silveira</p><p><br /></p><p><b>Ingredients</b></p><p>250 Gram Cashew nuts </p><p>100 Gram of Powdered Sugar</p><p>Rose Essence</p><p>Food Colours</p><p>2 Table Spoon water</p><p><br /></p><p><b>Step Preparation with Pics and Video</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/kxxSFD57weI" width="320" youtube-src-id="kxxSFD57weI"></iframe></div><br /><b><br /></b><p></p><p>1.Take the Cashew Nuts and add to a Mixer Jar.Grind to a fine powder.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAZaeXPg8EBv7GmG32sEPFz_F8ZwhyphenhyphenNeZAedyhmSHy9ikkiWXEJkfzGQZpxwz-mLvHft0nMKPVwHgdUEnP23qqrmFksGCrkbjNfl0MHpigKLBI88ak1ih9zeY1DvSITvKia-qx84IE_uNz/s2400/Snapshot_225.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAZaeXPg8EBv7GmG32sEPFz_F8ZwhyphenhyphenNeZAedyhmSHy9ikkiWXEJkfzGQZpxwz-mLvHft0nMKPVwHgdUEnP23qqrmFksGCrkbjNfl0MHpigKLBI88ak1ih9zeY1DvSITvKia-qx84IE_uNz/w640-h288/Snapshot_225.png" width="640" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>2.Then pass the ground Cashew nuts powder through a sieve at least 2 times to get more finer powder.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvmLwWY82DZT9EE0oYYQIoligcT-jFHfcuQ9uGuA9h3pWafRxADQQ4e8Lva_qosfgzvcbdgfJkLaU1DQShJxMuxrHpEihYA39RwXvgzPWJ0mWzzyMKBa2-xJGSmOz0lAznSLmYvyI3cmG1/s2400/Snapshot_226.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvmLwWY82DZT9EE0oYYQIoligcT-jFHfcuQ9uGuA9h3pWafRxADQQ4e8Lva_qosfgzvcbdgfJkLaU1DQShJxMuxrHpEihYA39RwXvgzPWJ0mWzzyMKBa2-xJGSmOz0lAznSLmYvyI3cmG1/w640-h288/Snapshot_226.png" width="640" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>3.Add the powder to a large bowl.To the add the powdered sugar and mix well.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqnjMImRZVFoHGmp-Rc3Ei-G00mMMrgMTECjV-xMdqazX1V_uNQYcXSv_d_RfuNXE4s6lHiVhdTBuqNMFkC6Ts3XBTjAPvn2UmrjZyNzAosvpU8SZnrCnYLRQ_Ks-U2tgWPtV0xjNEtS5E/s2400/Snapshot_228.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqnjMImRZVFoHGmp-Rc3Ei-G00mMMrgMTECjV-xMdqazX1V_uNQYcXSv_d_RfuNXE4s6lHiVhdTBuqNMFkC6Ts3XBTjAPvn2UmrjZyNzAosvpU8SZnrCnYLRQ_Ks-U2tgWPtV0xjNEtS5E/w640-h288/Snapshot_228.png" width="640" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>4.Add few drops of rose essence or almond essence and again mix well.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsWM40fH-VHmPo0RMGKgmb6A3i4kc3YdFiuci2oWyFYa-_O-PCWZCFqDKOZUsOlFXF7h3Uns00D_vXtFPSD1qMPVGXOCzdvvvgW0-BQrarVLxh6YEGy-LB6pyHRljHq1flVKWJ1ugWuLWO/s2400/Snapshot_230.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsWM40fH-VHmPo0RMGKgmb6A3i4kc3YdFiuci2oWyFYa-_O-PCWZCFqDKOZUsOlFXF7h3Uns00D_vXtFPSD1qMPVGXOCzdvvvgW0-BQrarVLxh6YEGy-LB6pyHRljHq1flVKWJ1ugWuLWO/w640-h288/Snapshot_230.png" width="640" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>5.Later add 1 tablespoon of water and start kneading into dough.If required add one more spoon of water and knead to a soft dough.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFX2ULrdKNffRTd8004KXPJLOd9dvmVzLVVI3Wvobx98aFN2ADiQJb0X__BBAZ-uqBO7vWpAOkzfQQfJZ63LMLC1GiNfHIf6ib5p-m3lpgB_7gskdXZam0gScNI9RBJxzWLtLzZeGv_SX/s2400/Snapshot_232.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFX2ULrdKNffRTd8004KXPJLOd9dvmVzLVVI3Wvobx98aFN2ADiQJb0X__BBAZ-uqBO7vWpAOkzfQQfJZ63LMLC1GiNfHIf6ib5p-m3lpgB_7gskdXZam0gScNI9RBJxzWLtLzZeGv_SX/w640-h288/Snapshot_232.png" width="640" /></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUGAOSyJ1RxFVBjceYnU7UeUwHh_YHyPVUkDJXyf0GWJi2IbTTOuTSt8zBxm71YpzSyLxmhg4kWiC3EdJrr8a5J5xH-aomuT92CGhqwi14Gkw7_oxD-I1MlhYPfdnjBvcAW9vMb7F0gz1m/s2400/Snapshot_233.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUGAOSyJ1RxFVBjceYnU7UeUwHh_YHyPVUkDJXyf0GWJi2IbTTOuTSt8zBxm71YpzSyLxmhg4kWiC3EdJrr8a5J5xH-aomuT92CGhqwi14Gkw7_oxD-I1MlhYPfdnjBvcAW9vMb7F0gz1m/w640-h288/Snapshot_233.png" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>6.Then divide the dough into portions as required. Add colour of your choice and mix the colour well into the dough and keep aside.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFr58Yh8AfgBj_Y3_pZsK1_UcNxQQs1k1FOSOawr3oy0gE1yPDSQswaAxDIZtuKG7udWITwUDniccrafVw4O_vUUiIu2WFAo6xCiGVDe08eRN8XujL7idt3gGmw4poW67mVVAFUUaMtmbr/s2400/Snapshot_235.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFr58Yh8AfgBj_Y3_pZsK1_UcNxQQs1k1FOSOawr3oy0gE1yPDSQswaAxDIZtuKG7udWITwUDniccrafVw4O_vUUiIu2WFAo6xCiGVDe08eRN8XujL7idt3gGmw4poW67mVVAFUUaMtmbr/w640-h288/Snapshot_235.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipXyo120caJDs1d4oPbf7EXpJIXZOWA5dUGf2QXhe2heMaGYHB5j3-JFk8cAbTCFuMlGTrTY-ANT3uT-I1UZzuqjXpT8tcD6hyphenhyphenQCcXE6NfrUxdlx7u17y8gy9KEU5kHERZnybTYbi0SVty/s2400/Snapshot_236.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipXyo120caJDs1d4oPbf7EXpJIXZOWA5dUGf2QXhe2heMaGYHB5j3-JFk8cAbTCFuMlGTrTY-ANT3uT-I1UZzuqjXpT8tcD6hyphenhyphenQCcXE6NfrUxdlx7u17y8gy9KEU5kHERZnybTYbi0SVty/w640-h288/Snapshot_236.png" width="640" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>7.Take silicon moulds and start filling the marzipan dough into the shapes.once all the mould shapes are filled level the surface before unmoulding the shapes,</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGQhfOTp_KZFCqJJEhSYMvDhdTyfZMHGv0U62e53UemGJXOHTLy7HLkJNjolx2pgKKMI3UT1LvhWEtnIdAbPoLy2iwt1dXXp6OzRjjIZw9L7MoH5FEq6WUOur1Y_OSGjVjotdYLZ-EnKl-/s2400/Snapshot_238.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGQhfOTp_KZFCqJJEhSYMvDhdTyfZMHGv0U62e53UemGJXOHTLy7HLkJNjolx2pgKKMI3UT1LvhWEtnIdAbPoLy2iwt1dXXp6OzRjjIZw9L7MoH5FEq6WUOur1Y_OSGjVjotdYLZ-EnKl-/w640-h288/Snapshot_238.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq6jhCMsPeIYSCxSBN07t8BM55dzoZQ9CgCAKUWmLQWyFx6PD4_IwmE6ympN_1U4BkLlUGtnk41ygSLRP-kNYQo6wYXxfGRDr14Z7pNdb3pxnS6rxgzIvxqa2VsMLlFMFJq7lRuDLpRn8g/s2400/Snapshot_240.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq6jhCMsPeIYSCxSBN07t8BM55dzoZQ9CgCAKUWmLQWyFx6PD4_IwmE6ympN_1U4BkLlUGtnk41ygSLRP-kNYQo6wYXxfGRDr14Z7pNdb3pxnS6rxgzIvxqa2VsMLlFMFJq7lRuDLpRn8g/w640-h288/Snapshot_240.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">8.Slowly unmould the shapes into a plate and allow to dry well . At least for 8 hours .<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZkLwL7pXb7oeNNEq99Rlk472SlNet1T_WSxmTK3_I6rJZ6IuNrfm33XaRok6QzekysxuQ9GFgNQBRWF3WK6XgVSjTRqMSP8-djicQ6Xm9-3PhrWFvIMzg7O46-G-Nuf0vJE42bPjLQouf/s2400/Snapshot_241.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZkLwL7pXb7oeNNEq99Rlk472SlNet1T_WSxmTK3_I6rJZ6IuNrfm33XaRok6QzekysxuQ9GFgNQBRWF3WK6XgVSjTRqMSP8-djicQ6Xm9-3PhrWFvIMzg7O46-G-Nuf0vJE42bPjLQouf/w640-h288/Snapshot_241.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicsmDMY9-oy52ATMBvZEvOaYRbLouXilqZChpMdBGWn5bWDY00sfffihG5AEhxWW9UwJUZ3tj1fLW4ARq_y_33GyYt_oyxpmx9M6CMORS0oSJnSRf5P_HiJMLNBS5RNyVEfU-uF1p0QciZ/s2400/Snapshot_243.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicsmDMY9-oy52ATMBvZEvOaYRbLouXilqZChpMdBGWn5bWDY00sfffihG5AEhxWW9UwJUZ3tj1fLW4ARq_y_33GyYt_oyxpmx9M6CMORS0oSJnSRf5P_HiJMLNBS5RNyVEfU-uF1p0QciZ/w640-h288/Snapshot_243.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;">9 .For longer life of the Marzipan store it in refrigerator.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXT_6x16187k_gF_ITFu-f7jZrlPfoGssZbn3Lsp6tnH1ZMWz5P_sDajNFSqaiDjQ2w-dUkOZtLMOnDhO9uP4A9zNYj75FxQ5a6wAqCUvjvdhtz7A1J0pnOnQX2N9jOyYY94zz4zUxDArQ/s1280/IMG-20201209-WA0011.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXT_6x16187k_gF_ITFu-f7jZrlPfoGssZbn3Lsp6tnH1ZMWz5P_sDajNFSqaiDjQ2w-dUkOZtLMOnDhO9uP4A9zNYj75FxQ5a6wAqCUvjvdhtz7A1J0pnOnQX2N9jOyYY94zz4zUxDArQ/w640-h480/IMG-20201209-WA0011.jpg" width="640" /></a></div><br /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p><span style="background-color: #fefdfa; color: #191919; font-family: times; font-weight: 700;">***********************************************************************</span></p><div class="separator" style="background-color: #fefdfa; clear: both; color: #191919; font-family: "Sorts Mill Goudy"; font-size: 16px; font-weight: 700;"><span style="font-family: times; font-size: medium;"><br /></span></div><div class="separator" style="background-color: #fefdfa; clear: both; color: #191919; font-size: 16px; font-weight: 700;"><span style="font-size: medium;"><span style="font-family: inherit;"><div style="text-align: justify;">Thank you for Visiting My Blog :</div><div style="text-align: justify;">http://cocinanispolina.blogspot.com/</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">For Video recipes follow:</div><div style="text-align: justify;">https://www.youtube.com/channel/UCl5v1sH0_3Anamp2ok2TTpQ?view_as=subscriber</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Do follow me on Facebook Page :</div><div style="text-align: justify;">https://www.facebook.com/cocinanispolina</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">On Instagram :</div><div style="text-align: justify;">https://www.instagram.com/cocinanispolina/?hl=en</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Do share your comments and feedback. Can also share the dish pic if you try recipe from my Blog.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Enjoy Cooking ….<span style="background-color: transparent; text-align: left;"> </span></div></span></span></div><p><br /></p>Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com1tag:blogger.com,1999:blog-6125964671492169864.post-74543171872266806402020-11-18T21:25:00.005+05:302020-11-18T21:36:42.800+05:30{Recipe} Paneer Tikka (Pan Grilled )<h3 style="text-align: left;"><span style="font-family: times;"><span style="font-size: medium;">PANEER TIKKA</span><span style="font-size: medium;"><span style="font-weight: normal;"> - </span><span style="font-weight: normal;">An Indian Vegetarian appetizer prepared by using Cottage Cheese and veggies mostly loved, demanded by vegetarian foodies but even the Non-vegetarians never miss a chance to enjoy these Grilled </span>PANEER TIKKA<span> .<span style="font-weight: normal;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLqiXkDmn1L9oUApvkAaby1d8IwIYDrjmynkPedMFXKMJGdpb7H4tQFL0zWylphlK9_09KjK49UjNWgMXs4dyHwsXJSRFN640YhSrgmtqIwLUTTSiEyVUGJnkAHJbyL5BGAxQhmiDS1KRb/s2048/PXL_20201008_080755435.PORTRAIT.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLqiXkDmn1L9oUApvkAaby1d8IwIYDrjmynkPedMFXKMJGdpb7H4tQFL0zWylphlK9_09KjK49UjNWgMXs4dyHwsXJSRFN640YhSrgmtqIwLUTTSiEyVUGJnkAHJbyL5BGAxQhmiDS1KRb/w640-h480/PXL_20201008_080755435.PORTRAIT.jpg" width="640" /></a></div><br /></span></span></span></span></h3><div><span style="font-size: medium; font-weight: normal;"><span style="font-family: times;"><br /></span></span></div><div><span style="font-family: times; font-size: medium;">Mostly Paneer Tikka is Grilled using Indian traditional Tandoor's to get smokey earthy flavours. But today Paneer Tikka is prepared using Bamboo skewers and grilled over pan. Guess what, the result is amazing as usual. This is not my first attempt but Paneer Tikka skewers are often prepared in my Kitchen on my elder kid's Demand.</span></div><div><span style="font-family: times; font-size: medium;"><br /></span><span style="font-family: times; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5XFauoHp3AFctBVTL3ns2HwZFz2PcR7XNVe6719WV7EjRpxVidJYRa6g1WFYTcLs1GFJ7VRFAkuwc-8ZkCGsmOApPjYIfoqY8atFGs4IDuhRRJ1vvwpszPCFpanMxlYomiMJc_wTQ3RuY/s2048/PXL_20201008_080709374.PORTRAIT-01.COVER.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5XFauoHp3AFctBVTL3ns2HwZFz2PcR7XNVe6719WV7EjRpxVidJYRa6g1WFYTcLs1GFJ7VRFAkuwc-8ZkCGsmOApPjYIfoqY8atFGs4IDuhRRJ1vvwpszPCFpanMxlYomiMJc_wTQ3RuY/w640-h480/PXL_20201008_080709374.PORTRAIT-01.COVER.jpg" width="640" /></a></div><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><b>How Paneer Tikka Is prepared ?</b></span></div><div><span style="font-family: times; font-size: medium;"> </span></div><div><span style="font-family: times; font-size: medium;">Paneer Tikka is prepared using Indian Cottage Cheese and few veggies like bell peppers,onions, Tomatoes and the marinated using Indian spices and Curd /Yogurt being used as main ingredient which helps in binding all the flavours thoroughly. Then Paneer and the veggies are arranged on skewers and the Tandoor Grilled or Pan Grilled or even you can use Oven to Grill it.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSYeVqskKt06yYyxwn9nO14k_P_VJ0HK-9js409Yshdb8-H87uXMYU4xKnywQyGSzByfmN1W7JfRlF8q8WCF0L6XAWIoX5qnyIyZYt_piRgYtaCVoDERXBXtMiSN_q7RCkwZIOnIxNGKKb/s2048/PXL_20201008_082743734.PORTRAIT-01.COVER.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSYeVqskKt06yYyxwn9nO14k_P_VJ0HK-9js409Yshdb8-H87uXMYU4xKnywQyGSzByfmN1W7JfRlF8q8WCF0L6XAWIoX5qnyIyZYt_piRgYtaCVoDERXBXtMiSN_q7RCkwZIOnIxNGKKb/w480-h640/PXL_20201008_082743734.PORTRAIT-01.COVER.jpg" width="480" /></a></div><br /></span></div><div><span style="font-family: times; font-size: medium;">Servings:4</span></div><div><span style="font-family: times; font-size: medium;">Total Preparation Time: 30 Min</span></div><div><span style="font-family: times; font-size: medium;">Total Cooking Time : 10-15 min</span></div><div><span style="font-family: times; font-size: medium;">Cuisine : Indian </span></div><div><span style="font-family: times; font-size: medium;">Author :Ispolina Silveira </span></div><div><br /></div><div><span style="font-family: times; font-size: medium;"><b>What are the spices and other ingredients in the Marinate?</b></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;">This super Yummy Paneer Tikka Marinate includes below Ingredients </span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;">200 gms Paneer </span></div><p><span style="font-family: times; font-size: medium;">100 gms Yogurt</span></p><p><span style="font-family: times; font-size: medium;">Half Tsp of Turmeric powder </span></p><p><span style="font-family: times; font-size: medium;">1 Tsp of Chili powder </span></p><p><span style="font-family: times; font-size: medium;">2 Tsp of Garam masala </span></p><p><span style="font-family: times; font-size: medium;">Salt as per Taste </span></p><p><span style="font-family: times; font-size: medium;">1 Tsp Ginger Garlic Paste </span></p><p><span style="font-family: times; font-size: medium;">1/2 cup Tomato Cubes </span></p><p><span style="font-family: times; font-size: medium;">1 cup of Onion Cubes </span></p><p><span style="font-family: times; font-size: medium;">1/4 Cup of Green Bell Pepper Cubes </span></p><p><span style="font-family: times; font-size: medium;">1/4 Cup of Red Bell Pepper Cubes </span></p><p><span style="font-family: times; font-size: medium;">1/4 Cup of Yellow Bell Pepper Cubes </span></p><p><span style="font-family: times; font-size: medium;">Oil for shallow frying </span></p><p><span style="font-family: times; font-size: medium;"><br /></span></p><p><span style="font-family: times; font-size: large;"><u><b>Step wise preparation with Pictures & above is the YouTube Video</b></u></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: times; font-size: large;"><u><b><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/gyi4rXcgHYA" width="320" youtube-src-id="gyi4rXcgHYA"></iframe></b></u></span></div><span style="font-family: times; font-size: large;"><u><b><br /></b></u></span><p></p><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;">1. In a bowl add dry spices (Turmeric, Chili powder, Garam masala & salt), Ginger Garlic paste and Yogurt. </span></div><div><span style="font-family: times; font-size: medium;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJWmaeLT03vzGkozlMk2OiKrpepQyAc-CnmiDi33RefcuTDLyjgZY1MEBDrGOAlgNXyxXL1u4xhIe9k0Ssiko6S9kmotYyEjyp7sxkKFv5NnCotiitdY9heqrgikMondlQ-4gyZX9HLTCd/s2400/Snapshot_207.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJWmaeLT03vzGkozlMk2OiKrpepQyAc-CnmiDi33RefcuTDLyjgZY1MEBDrGOAlgNXyxXL1u4xhIe9k0Ssiko6S9kmotYyEjyp7sxkKFv5NnCotiitdY9heqrgikMondlQ-4gyZX9HLTCd/w640-h288/Snapshot_207.png" width="640" /></a></div><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;">2. Mix all the above ingredients to smooth paste. </span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; font-size: medium; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: times;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG-vIWEhFz3rUTqcjsJlY-oRCYQ5Dyo8EQ91r1Hys3Ui4HalrFL_nIFWrVJPCmYhfZ_UTADyH8ncakQomonDDHrdU56uCRQEjGjz5KlzX5-1NP21EEGWwKLE2csApVdRw7rM-wK5hT84L6/w640-h288/Snapshot_208.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: large;">3. Add the cut cubes of Paneer, Capsicum, Onions & Tomatoes to the marinate. </span></div></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; font-size: medium; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: times;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Xh1-SSzzgUft4RV2mvVOSXgI-Lm35Fx_Z_j7f2xGNfIrZOiHHOfleo2uv1EDaX2Q2bnI793pk3X17KPymlRmgGyRk74jxmpKxLxeCVTW9B6-arYFDZa5zw2FaaAnuTVTseZFGYZyEmhz/w640-h288/Snapshot_212.png" width="640" /></span></span></div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><span style="font-family: times; font-size: medium;">4. Mix all the above ingredients well assuring all the vegetables coated equally. </span></div><div><span style="font-family: times; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; font-size: medium; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: times;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJHN0QeS5JvdCgbO0jXHZKERUZzaDXzsyTcgZcOgd7Y42wjdebn0LYthie8gtXV753Xp2CftcycgY-3F2iDXbsSjTJulIZ9ehQ6C2bYibANyz6CdxXMzOLDXpwBCgeuTVwh784HFi0-izH/w640-h288/Snapshot_213.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: large;">5.Then Take the Bamboo skewers and start arranging .</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; font-size: medium; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: times;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkzjNB84kHblzDZdzpJMn8ZuMQQsG2rKI6vBhWdg6jfAlScB7gf2sh2Kr7eZzmBRsMCgUR0WkTSgZl-ZwXAr6_5uMLv25RZgxg7kZFs2sCae7tILqlabsV3nmfI9_Zx0zlVFNvx7fq_p_x/w640-h288/Snapshot_214.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: large;">6.Once veggies arranged ,skewers will look like below pic.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; font-size: medium; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: times;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinhGFBEKcXniiIfEF1lCw1EOPMcsn8EqKPdEIaE0hqNjnG10CN1V-xAyXrj-sPZXBK6C4RbShODUPFvLzkem5fsybgp86aVML4M7CuO8bU8qnz_q8QwxbYs5OE3aAYfYR-J-murGFI4qnj/w640-h288/Snapshot_216.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: large;">7.Arrange all the skewers aside.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; font-size: medium; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: times;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglnTWPNdYDTpVf3yJFX54Me_qJBTN2gQIKxmhaxBpHsp4IpPEqRUrIh0uCOyGvoyv8508G6ZbWpaTHqnxn7e_aOIXIcR5AxSIPJMcJLG3fk3tIg2A2OOlL0Y6ic9jC8JfC_R43XMQRTXJm/w640-h288/Snapshot_217.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: large;">8.On the other side keep the Grill pan on stove & add oil.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; font-size: medium; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: times;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-oC5kKSLSDlSC9w1WSgC-Caq_CoTJaW99MWA3yNYvI9567RZZgR2DSM2cle0xQhonS7eht2YavJX_d43ab1K-HOMB7hBxwtnBtp7nHdBw-WoQac7tEpkGOkJY9_I5xNiNnDd4YwcdCoA0/w640-h288/Snapshot_218.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: medium;"><br /></span></div><span style="font-family: times; font-size: medium;">9.Once pan & oil heated place the Paneer skewers on the pan.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><span style="clear: left; float: left; font-size: medium; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: times;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkF2Rp7Y39B07s2LrDQA6a_ZUyIL6pNlc-2uXH5Zl-MDK1rFp66K65itfg5B7EbNIKD7Ooijc9LO528fNyJtM2ynZnHvYO7esDpZfeMStv2TUNBn_oOx9s2VpPbHFFDaIOXEXQKB7djDL8/w640-h288/Snapshot_219.png" width="640" /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: large;">10.Turn the skewers occasionally until the fry well on all sides.Fry until the paneer & veggies get nice Golden colour. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: medium;"><br /></span><span style="font-family: times; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5_DbHEfgMvDN5tDdYf4w-v-zN-ShKUa0-Sf_9yHhjaLpedldxr4UUJR-F6H0XpnxOqkJ4t9_DJNPQ37hU2EugYSiMoHkKjvG8c-lNlNQo1kUjNUAO7DcGsosGwhT_we6Pv9CWXqeD-wBn/s2400/Snapshot_220.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5_DbHEfgMvDN5tDdYf4w-v-zN-ShKUa0-Sf_9yHhjaLpedldxr4UUJR-F6H0XpnxOqkJ4t9_DJNPQ37hU2EugYSiMoHkKjvG8c-lNlNQo1kUjNUAO7DcGsosGwhT_we6Pv9CWXqeD-wBn/w640-h288/Snapshot_220.png" width="640" /></a></div><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: medium;">11.Perfect Vegetarian Paneer Starters ready for any party's or get-together.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdyqbekOeVp_t9_lUE2qJjtdaxFjX7CbCJKgt1M2Jod1Ix-jSEe6oRi5940z940jF7Dh70rmdQ5fzahakFGZfNYJi0OhcVWXGirQwV55leVi13e0GWx9iMLug46W9Au9g2S30tgProUe51/s2048/PXL_20201008_080649803.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdyqbekOeVp_t9_lUE2qJjtdaxFjX7CbCJKgt1M2Jod1Ix-jSEe6oRi5940z940jF7Dh70rmdQ5fzahakFGZfNYJi0OhcVWXGirQwV55leVi13e0GWx9iMLug46W9Au9g2S30tgProUe51/w640-h480/PXL_20201008_080649803.jpg" width="640" /></a></div><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: medium;">***********************************************************************</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: medium;"><div style="background-color: #fefdfa; color: #191919; text-align: justify;">Thank you for Visiting My Blog :</div><div style="background-color: #fefdfa; color: #191919; text-align: justify;">http://cocinanispolina.blogspot.com/</div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;">For Video recipes follow:</div><div style="background-color: #fefdfa; color: #191919; text-align: justify;">https://www.youtube.com/channel/UCl5v1sH0_3Anamp2ok2TTpQ?view_as=subscriber</div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;">Do follow me on Facebook Page :</div><div style="background-color: #fefdfa; color: #191919; text-align: justify;">https://www.facebook.com/cocinanispolina</div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;">On Instagram :</div><div style="background-color: #fefdfa; color: #191919; text-align: justify;">https://www.instagram.com/cocinanispolina/?hl=en</div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;">Do share your comments and feedback. Can also share the dish pic if you try recipe from my Blog.</div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><br /></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;">Enjoy Cooking ….<span style="background-color: transparent; text-align: left;"> </span></div></span></div></div></div></div></div></div>Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com2tag:blogger.com,1999:blog-6125964671492169864.post-55813606100957953602020-10-14T15:50:00.006+05:302020-10-14T16:07:24.433+05:30{Recipe}Chicken Popcorn<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxQuBXGeZ5_riBKABOA-uenlJBNpOAteypYC_ykm7j_lk3E0coXyfqt9AcKHeQLJDfK8sHOgjcWldEN7LPrp41R5qOlyAKY8rEQS8bKwXECSx99DkT2RuVfE67DeQAX0avD1gMyxmnTwSP/w640-h480/20201003_215053.jpg" width="640" /></div></div><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet;"> </span><span style="font-family: inherit; font-size: large;">Chicken Popcorn recipe-Learn to prepare KFC style chicken popcorn at Home with some my twist in the ingredients.Chicken Popcorn is great idea as starter or an appetizer for Birthday Parties or any get together and for dip you can use mayonnaise or Ketchup. Its a delicious and crunchy snack for kids too.Chicken Popcorn is prepared throughout the world in all the regions but only variations would be taste,flavors and the ingredients.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh37FDjv0DZy93IA7ExlC-0n6BIMEbQW7WAaTlMSqRZDXbfTSsFfzkSwRvMmyrB4n5BDy22wwhginTEt97-wJMTzLLDkJ1XdRm2qgQlkiaASW3lVP4jc3sWcQ-v3aiy8Ixw7aJ9oNKfqnie/w640-h480/20201003_215139.jpg" width="640" /></span></div><p></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">Today's recipe is simple one with some basic spices and herbs available in my pantry and for coating i have used plain cornflakes crumbs and it really gives Chicken popcorn's extra crunch .I have earlier also prepared Chicken popcorn but never posted and also once i prepare they are just gobbled within minutes.Its always been much loved recipe in my house.On my blog you can also check for <a href="http://cocinanispolina.blogspot.com/2016/07/chicken-popcorn-with-oats-coating.html">Chicken PopCorn with oats coating</a>,but the more crunch you will find in flakes crumbs and also coats well.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcmJnjLfENUzUmZNv4JouwlGhzAxTvQf8CmGTdawOTa1aAKzKGJomMflekEcFxam10BE-79Toqh-kUtael0Q-ChOQQ1ko9rXGZWZfpZmJ_FBiRtmLB1fRa-rmEeIgD6qZH8pd2Wy2uJMr5/w640-h480/20201003_215118+%25281%2529.jpg" width="640" /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">These Chicken Popcorn's you also prepare in advance and then store it in airtight container or a zip pouch bag and store it in freezer hence becomes very convenient when your kids demands or any guest drops in home.So lets begin with Chicken Popcorn recipe. </span></div><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">Servings 4</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">Total Time : 40 Min</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">Total Cooking Time : 20 Min</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">Course : Snacks/Appetizer</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">Author : Ispolina Silveira</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">Ingredients</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">500 Gram Boneless Chicken</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">salt as per taste</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">1 Table spoon Lemon juice</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">2 Tsp Ginger-Garlic paste</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">2 Tsp Pasta Mix</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">2 Tsp of Peri-Peri Mix</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">2 Tsp Pepper crushed</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">1 Table Spoon Tomato ketchup</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">1 Egg</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">1 Table Spoon Corn Flour</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">2 Cup of Corn Flakes Crumbs(Can take extra if required)</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">Oil for deep frying</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">Tomato ketchup/Mayonnaise for dip</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">YouTube Video</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/3_1kjDabzKg" width="320" youtube-src-id="3_1kjDabzKg"></iframe></span></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">Step wise procedure with pictures</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;">1.Firstly arrange all the ingredients so its easy to grab.Make sure to take boneless chicken pieces.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1diYeRA8ELZsoS3LBpwGEh4ryxpvHhngoh4VX3sl6Mw0RP18284gyxosbWKrArSfTEuerRWEJazgWZwJmZ9iJj_w4MF5l2NzgfHmhNJUy2276easa1m7v75cnnr1WZV19y3iJUjhNodEp/s2400/Snapshot_181.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1diYeRA8ELZsoS3LBpwGEh4ryxpvHhngoh4VX3sl6Mw0RP18284gyxosbWKrArSfTEuerRWEJazgWZwJmZ9iJj_w4MF5l2NzgfHmhNJUy2276easa1m7v75cnnr1WZV19y3iJUjhNodEp/w400-h180/Snapshot_181.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">2.Add Salt as per taste</span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVehWj-Psy1AzRwRYQZnT1oeuHa9HRyffDGUbO6UX2JekLaDuehvN4pQQ4F-6MSAyt4G7yXbIFfZUAbNpVMaS-j12NjyRFE1VMfSVMAV2BC18IsjtrKiO4Z66Y4e7EIVfJ6pZbPpHKu38I/s2400/Snapshot_182.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVehWj-Psy1AzRwRYQZnT1oeuHa9HRyffDGUbO6UX2JekLaDuehvN4pQQ4F-6MSAyt4G7yXbIFfZUAbNpVMaS-j12NjyRFE1VMfSVMAV2BC18IsjtrKiO4Z66Y4e7EIVfJ6pZbPpHKu38I/w400-h180/Snapshot_182.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">3.Add Lemon Juice,make sure to add only juice without seeds.</span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgURRwSaJpEqFlacPGCYxP7NN6SJFTBAsh7KGci3mNtE_bz5NMDBT030HuhttQEAfmsEpcEQo0GgXQl6KMfFxFiXpXM2nBPIHL6lIdknAoNgw7tTxUrYtWcCzlC9CcaWqD5vNXWrQ1IIv9k/s2400/Snapshot_183.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgURRwSaJpEqFlacPGCYxP7NN6SJFTBAsh7KGci3mNtE_bz5NMDBT030HuhttQEAfmsEpcEQo0GgXQl6KMfFxFiXpXM2nBPIHL6lIdknAoNgw7tTxUrYtWcCzlC9CcaWqD5vNXWrQ1IIv9k/w400-h180/Snapshot_183.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">4.Then add Ginger Garlic paste.the paste should be fine and smooth.</span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMzBxaNqD0oHrJVoiyiOBIpBntc9uEirNOaomtK4ni5GiVSIHvcc24B3NeKYnvvRHn1ZAAWfWRCl3vs_jSMI6sK-g2fUTT4yBkItxAj8Daz5OwjwFY6eOYsM2rDWEJ0MoPABwXv8_AqSPQ/s2400/Snapshot_184.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMzBxaNqD0oHrJVoiyiOBIpBntc9uEirNOaomtK4ni5GiVSIHvcc24B3NeKYnvvRHn1ZAAWfWRCl3vs_jSMI6sK-g2fUTT4yBkItxAj8Daz5OwjwFY6eOYsM2rDWEJ0MoPABwXv8_AqSPQ/w400-h180/Snapshot_184.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">5.Later add Pasta Mix (The mix consist of dry garlic,oregano,dry basil and rosemary.)</span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7lDJ9qBoR-GYEX5f0bFkOwdjx4yYcS2k1T__gzd3-6vVW7viypL9Ej7fuPs27YxX_sTijFL6ubOojtblZY0fbRArQiA7W5-Vu__JvhLJMJdLsG4JUOrFWzJOigFdm4kZwmxaNGUi5NOtZ/s2400/Snapshot_185.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7lDJ9qBoR-GYEX5f0bFkOwdjx4yYcS2k1T__gzd3-6vVW7viypL9Ej7fuPs27YxX_sTijFL6ubOojtblZY0fbRArQiA7W5-Vu__JvhLJMJdLsG4JUOrFWzJOigFdm4kZwmxaNGUi5NOtZ/w400-h180/Snapshot_185.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">6. Add the Peri-Peri Mix </span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis1LmSfYVC-txEewRW1Q4flALgjSN8KmroA3YhI4ws-IIRspe4RdsH8QLAdGH2HP9IW1zOrzjKbaAqgQ9bWm15SLKX7wtqjb2Co1BvlxOpxCsYLsidoCcZ8pnqUE8ocfvgR1pv0FauTTlt/s2400/Snapshot_186.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis1LmSfYVC-txEewRW1Q4flALgjSN8KmroA3YhI4ws-IIRspe4RdsH8QLAdGH2HP9IW1zOrzjKbaAqgQ9bWm15SLKX7wtqjb2Co1BvlxOpxCsYLsidoCcZ8pnqUE8ocfvgR1pv0FauTTlt/w400-h180/Snapshot_186.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">7. Add the Pepper Crushed(you can also add pepper powder).</span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib6ILX33YUydPb-c55EC4QW6KXzQJH0yyC71P43D06z7-eWxzkVuagM9IIU6NapqFgRBzffN7m_uNbx9tR0yWJRSojmCu0TY5Lwn0OmhDrnhFizDzQi8aANHiBlD_yxo6J4PiNyQeUynHj/s2400/Snapshot_187.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib6ILX33YUydPb-c55EC4QW6KXzQJH0yyC71P43D06z7-eWxzkVuagM9IIU6NapqFgRBzffN7m_uNbx9tR0yWJRSojmCu0TY5Lwn0OmhDrnhFizDzQi8aANHiBlD_yxo6J4PiNyQeUynHj/w400-h180/Snapshot_187.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">8. Add Tomato Ketchup or can also add Tomato sauce.</span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ZuRDORlERtWVvdpTUUXo3MJRFKqemzJwr6Px78UXPYYwUjhLrd-DppHhKeQB0krySg1eKEPpEOYPtlwjDD_mroMyqKYb1Vyn3ZST9JkTDF4PTC-xqa3TXh99hVI2W5-m9qvvsCBGEdbv/s2400/Snapshot_188.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ZuRDORlERtWVvdpTUUXo3MJRFKqemzJwr6Px78UXPYYwUjhLrd-DppHhKeQB0krySg1eKEPpEOYPtlwjDD_mroMyqKYb1Vyn3ZST9JkTDF4PTC-xqa3TXh99hVI2W5-m9qvvsCBGEdbv/w400-h180/Snapshot_188.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">9. Take a Egg.(always drop egg in bowl and take so to avoid adding rotten egg)</span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnr03-7KSMJdKfDjrUgc6DdIyCbKBh4n94SOI2ytaUwstVnD8PCmWalbt7KOR85FMZDNV70OruNQFzugs0_Wzxdtlj4Ux4C77J7JgN6ic_URZISob19KrHitq24x6JGqTfSzhDwhUxrH2z/s2400/Snapshot_189.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnr03-7KSMJdKfDjrUgc6DdIyCbKBh4n94SOI2ytaUwstVnD8PCmWalbt7KOR85FMZDNV70OruNQFzugs0_Wzxdtlj4Ux4C77J7JgN6ic_URZISob19KrHitq24x6JGqTfSzhDwhUxrH2z/w400-h180/Snapshot_189.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">10.Corn flour.</span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxbQX_v4dPxnRZg_KrtxdY1yg_De64xj27t8rb-OXCfDPDqcS_jgNJKH9mPSelnmsBTG3A-pVhWBTXn2gQU4DLjnCdxQh-726jOfu8gfUcBLQdcz_7ctyCnwiCPZF_FN5wV-PiKzPuOjSs/s2400/Snapshot_190.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxbQX_v4dPxnRZg_KrtxdY1yg_De64xj27t8rb-OXCfDPDqcS_jgNJKH9mPSelnmsBTG3A-pVhWBTXn2gQU4DLjnCdxQh-726jOfu8gfUcBLQdcz_7ctyCnwiCPZF_FN5wV-PiKzPuOjSs/w400-h180/Snapshot_190.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">11.Mix all well.Allow to rest for 10 min.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5Bw-5H_HWdljmnpoAbbfI9VVZaXs_aaDoHcI9JYRjnaSxLi8KIWrLsx0ZGIgdA6VC5f_9AlJqzC7AG1WWy3RA-Cqp-kqkAKF6qKXLHejug-t-Yac4j-xDWekEBeQonMwL-Pmy7RncUsp/s2400/Snapshot_191.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5Bw-5H_HWdljmnpoAbbfI9VVZaXs_aaDoHcI9JYRjnaSxLi8KIWrLsx0ZGIgdA6VC5f_9AlJqzC7AG1WWy3RA-Cqp-kqkAKF6qKXLHejug-t-Yac4j-xDWekEBeQonMwL-Pmy7RncUsp/w400-h180/Snapshot_191.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">12. Crush the Corn flakes to fine crumbs.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh73mZ-XdHVBYhPAtrUNYBV3HiU0e41X_f82NoeoCxtah_3-JJELEcOkfexzougng7Gcim9j9bGfre35Ka34yZmlbtuQN7vFlxhrfSNxdLhjo5_ekWT8latluTeoum08WVsCD4H1wi8LUOr/s2400/Snapshot_192.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh73mZ-XdHVBYhPAtrUNYBV3HiU0e41X_f82NoeoCxtah_3-JJELEcOkfexzougng7Gcim9j9bGfre35Ka34yZmlbtuQN7vFlxhrfSNxdLhjo5_ekWT8latluTeoum08WVsCD4H1wi8LUOr/w400-h180/Snapshot_192.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">13.Should be fine enough so its can coat the chicken pieces.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6EhSW8d6441vICopJJ46lGfATiw8M3rgMqE_BC-Zs2qUHsxQFrfxsOHdhAWacmtgaNvnMU0E4OUmQdI1Y3JbC6rYRvWa0O3PLTAqvs5RoEf6Pm1lHDxK7N08LEqK2Hfclvyk9W3hhaDAf/s2400/Snapshot_193.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6EhSW8d6441vICopJJ46lGfATiw8M3rgMqE_BC-Zs2qUHsxQFrfxsOHdhAWacmtgaNvnMU0E4OUmQdI1Y3JbC6rYRvWa0O3PLTAqvs5RoEf6Pm1lHDxK7N08LEqK2Hfclvyk9W3hhaDAf/w400-h180/Snapshot_193.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">14.Take the Chicken pieces and drop into the flakes crumbs.</span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv3Kv74AFtYPWiNDfHg493s4tTcr-LyYgZWNBLvnCDf2bfnrRxAPtTwQ0_F76iLg3NUrqTFEomSZHtOPSk_4LMx3jX3T7asgXKIW7fzmyWPfHJHHkmBbNrcSUWde57-ioDq94vVv4SkIMG/s2400/Snapshot_194.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv3Kv74AFtYPWiNDfHg493s4tTcr-LyYgZWNBLvnCDf2bfnrRxAPtTwQ0_F76iLg3NUrqTFEomSZHtOPSk_4LMx3jX3T7asgXKIW7fzmyWPfHJHHkmBbNrcSUWde57-ioDq94vVv4SkIMG/w400-h180/Snapshot_194.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">15.Coat well the Chicken cubes well in the crumbs of flakes.</span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM-aLodCGrfbvicd36C2OeAlTBotKfmow7mp0OBJbM0Tew351fOhBc_LU-JKRzdANXTD1u1KnLV4dE8Bf0ZnE9rzKHMJQeCPcTZ2Jcr46OyTP8ceR5UAo1r3I6aarloZQuTxr8RRcuwXHP/s2400/Snapshot_195.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM-aLodCGrfbvicd36C2OeAlTBotKfmow7mp0OBJbM0Tew351fOhBc_LU-JKRzdANXTD1u1KnLV4dE8Bf0ZnE9rzKHMJQeCPcTZ2Jcr46OyTP8ceR5UAo1r3I6aarloZQuTxr8RRcuwXHP/w400-h180/Snapshot_195.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">16.Arrange all in a plate.You could also store in a airtight container and store in freezer and fry when required.</span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiID49wGkHTPZ9KOHajYYKxjg-alynj1Llo8-Cma8Hhe5aEawA6UpuQhVmhOnhelrSneRs1n82aSaMZaC_WKnLFVVZ19s5zf0ZmdXDUImb7J2dmTeod8-KHmDTIRGXQlmgP8xzfuDvUUOHB/s2400/Snapshot_196.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiID49wGkHTPZ9KOHajYYKxjg-alynj1Llo8-Cma8Hhe5aEawA6UpuQhVmhOnhelrSneRs1n82aSaMZaC_WKnLFVVZ19s5zf0ZmdXDUImb7J2dmTeod8-KHmDTIRGXQlmgP8xzfuDvUUOHB/w400-h180/Snapshot_196.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">17.Mean while keep the oil for heating.</span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNnmOahrf4qXh7uyZeGMOWi4oY5kSL_U398Dynrq3JRF7qWW9sw2g9CQNuqn9m4M8lBsBjnScDzvU9Q9yhR-sqKEqNLJRkKrJ9vU3UuveXWTx_ZI1iVHBf1Zgs2vGu2FNbQgrPktw5gFFQ/s2400/Snapshot_197.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNnmOahrf4qXh7uyZeGMOWi4oY5kSL_U398Dynrq3JRF7qWW9sw2g9CQNuqn9m4M8lBsBjnScDzvU9Q9yhR-sqKEqNLJRkKrJ9vU3UuveXWTx_ZI1iVHBf1Zgs2vGu2FNbQgrPktw5gFFQ/w400-h180/Snapshot_197.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">18.Once oil heated drop the coated chicken pieces in oil.</span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXT_1aoMxPIjmw4JvBHt2aQWJ9YKS1MTzVTbs9pqhg4FgNmug-oKTj89MybwIVr0fIPBsUQV3Az-dZSWTLXkC4j-x19jVH_Hie1tp5wvMGX4kBHjVo1ocCiCd4dwXZr060GO3BmcjIa7Ux/s2400/Snapshot_198.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXT_1aoMxPIjmw4JvBHt2aQWJ9YKS1MTzVTbs9pqhg4FgNmug-oKTj89MybwIVr0fIPBsUQV3Az-dZSWTLXkC4j-x19jVH_Hie1tp5wvMGX4kBHjVo1ocCiCd4dwXZr060GO3BmcjIa7Ux/w400-h180/Snapshot_198.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">19.Let the pieces fry well on medium low flame.</span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYdNu8vSEmyZkJqlOrzsqtjgXCtSsHrj0Wg45JTDRa73N0nwjRAHNvCa3Ru3X7sGJ5To7ZCqNMOGdlOW9I_8AlLWFkUqrVBrzUVDdD143fDSYxXv8E13gZE8sovV3TLOS11k5DKph1E-26/s2400/Snapshot_199.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYdNu8vSEmyZkJqlOrzsqtjgXCtSsHrj0Wg45JTDRa73N0nwjRAHNvCa3Ru3X7sGJ5To7ZCqNMOGdlOW9I_8AlLWFkUqrVBrzUVDdD143fDSYxXv8E13gZE8sovV3TLOS11k5DKph1E-26/w400-h180/Snapshot_199.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">20.Deep fry until brown and crispy.</span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgURccAWjFwV0ygLtw8Gax3wfybxLSiM3_TO8raEMDaYUqm70NAqH-1ixdqNYXj8JEhtdFX89kwVQsXLf3fxYffrYCAOezq1yO_u9Je3EX8in0Y_v1AaSwkmjQqyhVIvIbn1_buFczTYnst/s2400/Snapshot_200.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgURccAWjFwV0ygLtw8Gax3wfybxLSiM3_TO8raEMDaYUqm70NAqH-1ixdqNYXj8JEhtdFX89kwVQsXLf3fxYffrYCAOezq1yO_u9Je3EX8in0Y_v1AaSwkmjQqyhVIvIbn1_buFczTYnst/w400-h180/Snapshot_200.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">21.Place the fried Chicken popcorn's on kitchen napkin to absorb extra oil.</span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0x5kalfLkC2oGhQa3BFOtwlJOaTq_TaovumQlV7RUM1f5c-XIVWOTfM0NIsJp8mgaZL3az3e0XZL0P7fIU8kBhptVwOpyqFhxV_Bm1P-MapIbM_5VNIHk7LxSxiB4Noc-lhnyXoMndHAU/s2400/Snapshot_201.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0x5kalfLkC2oGhQa3BFOtwlJOaTq_TaovumQlV7RUM1f5c-XIVWOTfM0NIsJp8mgaZL3az3e0XZL0P7fIU8kBhptVwOpyqFhxV_Bm1P-MapIbM_5VNIHk7LxSxiB4Noc-lhnyXoMndHAU/w400-h180/Snapshot_201.png" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;">22.There you have Chicken Popcorn's Delicious and supper crunchy from out side and moist from inside .</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_TVjPNJTlwN4xlRK4J_PFZE4G-dICE4ktT3X_gSuHSDlzZF_8gL_utWXRBU3hxPuCY-S-kS2_L9G95d3CCdXIM277c_VlYMbc6Ou1HUUkYs6BAz9-W3ulCHLZqUWgRAcWxx-Bopu2orIb/s2048/20201003_215020.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_TVjPNJTlwN4xlRK4J_PFZE4G-dICE4ktT3X_gSuHSDlzZF_8gL_utWXRBU3hxPuCY-S-kS2_L9G95d3CCdXIM277c_VlYMbc6Ou1HUUkYs6BAz9-W3ulCHLZqUWgRAcWxx-Bopu2orIb/w400-h300/20201003_215020.jpg" width="400" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /><br /></span><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><span style="font-family: inherit; font-size: large;">Thank you for Visiting My Blog :</span></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><span style="font-family: inherit; font-size: large;">http://cocinanispolina.blogspot.com/</span></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; 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Can also share the dish pic if you try recipe from my Blog.</span></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; text-align: justify;"><span style="font-family: inherit; font-size: large;">Enjoy Cooking ….</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com3tag:blogger.com,1999:blog-6125964671492169864.post-90098266343886936672020-09-13T23:29:00.005+05:302020-09-14T15:50:12.594+05:30{Recipe}Beetroot Halwa<p style="text-align: justify;"><span style="font-family: inherit;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCBh9hZXrUQDmvELUghl7xXpFY5PeNYj1kFeKoUndVXx3anR6-Ozi-KVHfggEOxlO2u_yR1h7RajH2fpethf8vVW9fY1cGElUVcWnJ305cL4ybwWMMDH_YmoyDwtIYl_JDT3ZBRSV0cSh/s2048/00100dPORTRAIT_00100_BURST20200909130059154_COVER+%25281%2529.jpg" style="font-family: inherit; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="469" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCBh9hZXrUQDmvELUghl7xXpFY5PeNYj1kFeKoUndVXx3anR6-Ozi-KVHfggEOxlO2u_yR1h7RajH2fpethf8vVW9fY1cGElUVcWnJ305cL4ybwWMMDH_YmoyDwtIYl_JDT3ZBRSV0cSh/w625-h469/00100dPORTRAIT_00100_BURST20200909130059154_COVER+%25281%2529.jpg" width="625" /></a></p><span style="font-family: inherit;">Beetroot Halwa is a "Indian" sweet dish prepared using grated Beetroots
and then cooked </span>using milk, ghee, cardamom and dry fruits <span style="font-family: inherit;">until dry. You can
also add Khoya or condense milk too to make it more rich in flavors.</span><div><br /><span style="font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRmHppZlZIRz7j5xAVj1FDZ3CpdbwKZCsEhafu16nchBY4PJpVF-uTuCErAsI5Ya90sdxoodD5FKkxYdKPE3IqBhB6N6e9JVlfC5mMdNkHXbIUo_tvgSEU9paZqF7jnJt-bVkQWl_9ofoT/s2048/00100dPORTRAIT_00100_BURST20200909130610316_COVER+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRmHppZlZIRz7j5xAVj1FDZ3CpdbwKZCsEhafu16nchBY4PJpVF-uTuCErAsI5Ya90sdxoodD5FKkxYdKPE3IqBhB6N6e9JVlfC5mMdNkHXbIUo_tvgSEU9paZqF7jnJt-bVkQWl_9ofoT/w500-h375/00100dPORTRAIT_00100_BURST20200909130610316_COVER+%25281%2529.jpg" width="500" /></a></div></span><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">Beetroot is very healthy veggie and is often recommended because, Beets are packed
with essential Vitamins, Minerals and some of which
has medicinal properties as mentioned below.</span></p><ol style="text-align: left;"><li>Beets are low in calories yet highly nutritious.</li><li>Help keep blood pressure in check.</li><li>Improves digestive health as it has good fiber source.</li><li>Often proven to help in weight loss as its low in calories.</li><li>Its delicious and can <span style="font-family: "Times New Roman", serif;">easily </span>be part of your diet. You can consume in the form of salad, juices, side dishes and Halwa is one of the dishes.</li></ol><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;"></span></p><!--[if !supportLists]--><p></p>
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<p class="MsoListParagraphCxSpLast" style="text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbvcXEm4ecauGwGTTuzMZgIP7aWzRep_7ORb-oc-pDI2drs86fKXAhb0EC-_7mB9rmwRBTcxNmVewS7Sw_G_PnAg951WX5alIFwAu6hwFHV7s_1RHw5E0ouoHwS7ZNe52MTQAE6rKA2BN9/s2048/IMG_20200909_130841+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbvcXEm4ecauGwGTTuzMZgIP7aWzRep_7ORb-oc-pDI2drs86fKXAhb0EC-_7mB9rmwRBTcxNmVewS7Sw_G_PnAg951WX5alIFwAu6hwFHV7s_1RHw5E0ouoHwS7ZNe52MTQAE6rKA2BN9/w500-h375/IMG_20200909_130841+%25281%2529.jpg" width="500" /></a></span></div><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">Now moving back to Beetroot Halwa. Halwa, as you are aware and know how to prepare and most of the Halwa recipes include the
same procedure. But, if you follow the below pointers you can never go wrong.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"></p><ol><li><span style="font-family: inherit;">Need fresh Beetroots and grated very fine. </span></li><li><span style="font-family: inherit;">Make sure to Roast the Beetroot in the ghee well so to retain
the Bright red colour.</span></li><li><span style="font-family: inherit;">Always add pre-boiled milk. And also add milk after you
roast the beets in ghee.</span></li><li><span style="font-family: inherit;">Make sure to keep the sugar quantity less as the beetroots
are already sweet and too sweet Halwa might ruined the taste. </span></li><li><span style="font-family: inherit;">You have to have good patience level because the Halwa will taste
good if the water level is totally reduced and also keep stirring occasionally
to avoid burning of Halwa.</span></li><li><span style="font-family: inherit;">Soak and peel the Almonds because they will really give crunchy
bites in your Halwa .</span></li></ol><p></p>
<div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vcjB_L5jOnB6bgy_9GvPnt-chawRyd0HpyyMC8dj5XSzhKZtgUAwy-XrvH_AetvIAySzRxSp9i6jv-kmMEpd_pnKgJ0_tASPTAzqEnF4KRO-4zs_-wiU5gF-_7ubnRRDQhNJ2NF14Rkv/s2048/IMG_20200909_125931+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vcjB_L5jOnB6bgy_9GvPnt-chawRyd0HpyyMC8dj5XSzhKZtgUAwy-XrvH_AetvIAySzRxSp9i6jv-kmMEpd_pnKgJ0_tASPTAzqEnF4KRO-4zs_-wiU5gF-_7ubnRRDQhNJ2NF14Rkv/w500-h375/IMG_20200909_125931+%25281%2529.jpg" width="500" /></a></span></div><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">Servings : Approx.10</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;"><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">Total Preparation Time : 1 Hour<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">Total Cooking <span style="mso-spacerun: yes;"> </span>Time :
45 Min<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">Cuisine : Indian Sweet Dish<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">Author : Ispolina Silveira<o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">Measurement : 1 Cup =256ml</span></p>
<p class="MsoNormal" style="text-align: justify;"><o:p><span style="font-family: inherit;"> </span></o:p></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;"><b>Ingredients</b><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">1 Kilo Gram Beetroots grated<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">3 Table spoon of Ghee<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">500 -750 ml of look warm milk<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">½ Cup of sugar<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">100 Grams of Khoya<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">1 Tsp of Crushed Cardamom<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">¼ Cup of Chopped Almonds(Soaked ,peeled & chopped)<o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">Step wise preparation with Pictures. </span></p><p class="MsoNormal" style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/mGq4HiudZrs" width="320" youtube-src-id="mGq4HiudZrs"></iframe></div><br /><span style="font-family: inherit;"><br /></span><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">1.Add Ghee in a pan . Once the ghee melts add the grated beetroot and toss well in the ghee . Then cover the lid and cook for 5 min.</span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1080" data-original-width="1920" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgXIPZBNQhwrqUosrAfUdh4R2KU48Rp7kIwvm_-hPAthiksrgei3-5Fw_3r2ndIaPOF7KSZkjIHlsFf9J2SQVRuFg37iBan2z83_GNRrEUXUr3t39kAcdXYcOgutbziQ84kp42yId4Ndkx/w256-h144/Snapshot_168.png" style="text-align: left;" width="256" /> <span style="font-family: inherit;"><img border="0" data-original-height="1080" data-original-width="1920" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyncOb77_y5W8PiRBb4WQ1agTi-Z8PQyDJ-jfjhoFoqXhciFG2Zph3oyAwOYDIz_Xoobjg2ZRI005nJXHkjNCJkHaPqVWyGvRFmA9ASBj_kTP8IEtv24_l3WxnuGZe18Kyi4UrGSTQOowa/w256-h144/Snapshot_169.png" style="font-family: inherit;" width="256" /> </span></div><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">2.Once you see beetroot little water then add the milk.Stir well and allow it to boil but on the other hand </span>keep stirring.</p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;"> </span><img border="0" data-original-height="1080" data-original-width="1920" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDgNrxdErPSeJ0dgVLPYPevhbWdF_u08Ym4mFu1UhejH1U-BWFQNSmnF9zoXApSwng8MqD7lVn3TzVP-EvqhBcaqklsMkAKthLpgw_Lzt5mxxJR4gT-C2RmHKWEv8uhFm9-y0GD4yTQlf4/w256-h144/Snapshot_171.png" style="text-align: left;" width="256" /> <img border="0" data-original-height="1080" data-original-width="1920" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN6LhCMcNeJUvSpE2MEODJOR-DaxAFfFdp2AbwkwxqQviJzkaMcse-5uelnuVyMdwCZRxLTcVV4ri9g39a6KSzq62aYVV2o-4vvwjGlxyIZSTxUzicfoxR6dPB-uUbU2CVLv2EXmezGIk_/w256-h144/Snapshot_172.png" style="text-align: left;" width="256" /></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">3.After about 5 minutes add sugar and again stir for the sugar to dissolve. Can Cover and cook for 5 Min</span></p><div class="separator" style="clear: both; text-align: left;"> <img border="0" data-original-height="1080" data-original-width="1920" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-kjhX-X0NLntT_PU_bZ_EzwubUCrwbcJiS9nopTEHexRPbXGoRolXbZML-U4jvJ9J4GoEbql7DyPprbR5KR6CeT53lL_FLpU6JwKnopfwQ93BZW8nSv6rY0g3YBwAPkDmKx-kcp5TlJ-4/w256-h144/Snapshot_173.png" width="256" /> <img border="0" data-original-height="1080" data-original-width="1920" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO8__RRFhRWiRTpY5ay2Ie63mNjTYOvUlkVpxiIQe6jPBjAJWoNkEFPAehd3pVCbsnDdVgg0W9goxeqIvZiO151MStCzJ1xrGycsZhH9AwBLZTm9RcLwmVO2IacUqeA0gI7FbjCW-eyH2V/w256-h144/Snapshot_170.png" width="256" /></div><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">4.Then add the khoya and mix well again so the Khoya portions gets incorporated .</span></p><p class="MsoNormal" style="text-align: justify;"></p><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: center;"> <img border="0" data-original-height="1080" data-original-width="1920" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5grN22lFD6PnCUKcsUh7cxYSc13HcN3Gcm_VybjZC9r3-uCHxSPwX_eNfR5iuGjdUYffOjgs4SrlvpzcjgA1WLa5w3rdqV3T7WMlI6qj_Ev8hKo6rQkMxJzleUumjToThKWxzvHzBRFxM/w256-h144/Snapshot_174.png" width="256" /> <img border="0" data-original-height="1080" data-original-width="1920" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl6F9l3czyuHq9_Q1gTZcA6TBmUa-o37TlKFDuuzdDprdmIBDgRCZcca37ro4UI20FqZ3KudcQI_VzPBPzzCNwWnrVMt5irosEzKZ8X27Wnpl0XMbT1P4H1I_ugkCoH9qhmceBW20Wg6HC/w256-h144/Snapshot_176.png" width="256" /></div><br /><br /><span style="font-family: inherit;"><br /></span><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;"> </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">5 .After allowing it cook for more 5 minuets then add cardamom powder and the chopped almonds.</span></p><p class="MsoNormal" style="text-align: justify;"></p><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: center;"> <img border="0" data-original-height="1080" data-original-width="1920" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMf6x_TzMRMhW9yScJtSvyuq5iHUo0VlVS5ynDv912QQD9-KzncSK_GSmKdzzoP_UwMOwxtAIdeB0JEkPBZTxkqKi7DsuD289JUpKmYKQq15A3Bw6j2EUDJ0ieWgw5M9mUwhpPt8sjVCao/w256-h144/Snapshot_175.png" width="256" /> <img border="0" data-original-height="1080" data-original-width="1920" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgXj2vTvaTQ5kYbbBtZkabbh3c4UqjJKxHvPeRofJdbmCbgjgEOiN0hn_v7nhhy8JJvVceldVz0NOzCAhZkRo0-P6j5uqK3VTKi2gQiNeie8rJmTa5sAQ0IoBevLjg6ENOyqALC7v32ci-/w256-h144/Snapshot_177.png" width="256" /></div><br /><br /><span style="font-family: inherit;"><br /></span><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">6.Cook on medium flame and stirring simultaneously .Let it cook until its totally dry .</span></p><p class="MsoNormal" style="text-align: justify;"></p><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: center;"> <img border="0" data-original-height="1080" data-original-width="1920" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg211Cf3lzouRQBUlje-pdr7Mt9vaNfPjWZGsh0VuUNA3zl9qc6OTOOOtoYZUmVsJzEXPerfS_kyPLCbK3pWvud6XfbMQvGCZzJ0tFRJYhdDg5jYQVeIBPxEKywdKHhgEIEvBK2Jebp30q0/w256-h144/Snapshot_178.png" width="256" /> <img border="0" data-original-height="1080" data-original-width="1920" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpfKLkDU9pxeRbs1w-DGqkZ2YkYY3CZLkuHm7fJI6PlMHCMUHIh0egAYDF54VL4enBEWGoDaZjHgRPV8yRT8gdo5sOeGr7qpriVgHxCeUtelhOU6eTx_PA7MsWIN5iayTorJHlwHLUMQFc/w256-h144/Snapshot_179.png" style="text-align: left;" width="256" /></div><br /><br /><span style="font-family: inherit;"><br /></span><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;"><br /></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit;">7.Serve Hot or Cold ,choice is your. Either ways it will taste delicious.</span></p><p class="MsoNormal" style="text-align: justify;"></p><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: center;"> <img border="0" data-original-height="1536" data-original-width="2048" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQPQkVr0AOBfWIhoi5SSBCaxob6b6cfUVIvc6z8sRF_Xg99yS9ezuHg55OnJ_dv4Rom-3d6nDcCuqL6eo32zO_rynV8A4ym-d-qLbdU4I-7wV-4Y-dmjEXU-XMV-LrwI_Jr34Os0cIqtP3/w256-h192/00100dPORTRAIT_00100_BURST20200909130610316_COVER+%25281%2529.jpg" width="256" /> <img border="0" data-original-height="1536" data-original-width="2048" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY8bMe14Bz0hB3LI1r0duDYWHxKruQTWO44rCbY-m5YmMxJYE1EUu_iMlWgDGEuXDiSWlcitC2eggBosQ4TflXlzgsDBtkaqWzAyOcTU91XZXG1zc_kbFkApVRbeOFKIlUNceVAHtCt0Wq/w256-h192/IMG_20200909_130841+%25281%2529.jpg" style="text-align: justify;" width="256" /></div><br /><br /><span style="font-family: inherit;"><br /></span><p></p><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;">Thank you for Visiting My Blog :</span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;">http://cocinanispolina.blogspot.com/</span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;">For Video recipes follow:</span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;">https://www.youtube.com/channel/UCl5v1sH0_3Anamp2ok2TTpQ?view_as=subscriber</span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;">Do follow me on Facebook Page :</span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;">https://www.facebook.com/cocinanispolina</span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;">On Instagram :</span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;">https://www.instagram.com/cocinanispolina/?hl=en</span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;">Do share your comments and feedback. Can also share the dish pic if you try recipe from my Blog.</span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="background-color: #fefdfa; color: #191919; font-size: 16px; text-align: justify;"><span style="font-family: inherit;">Enjoy Cooking ….</span></div></div>Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com0tag:blogger.com,1999:blog-6125964671492169864.post-76764939771019150752020-09-03T23:28:00.003+05:302020-09-13T00:18:16.526+05:30{Recipe} Goan Prawn Rissois/Rissóis de camarão<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJMAQArBBguzmFX3FTgM8nc9gHPQY8K1uVXdzHCV19BEGJYBaLisoA0SyWqBqRNmx93y7NWyD7NAH65cghQrPMFY2I-_G3reUlqLVPDKKuZuQnTjzhswu8Kaptzgqoz4B9hNx69NCGtcTp/s2048/20200825_131158.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="469" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJMAQArBBguzmFX3FTgM8nc9gHPQY8K1uVXdzHCV19BEGJYBaLisoA0SyWqBqRNmx93y7NWyD7NAH65cghQrPMFY2I-_G3reUlqLVPDKKuZuQnTjzhswu8Kaptzgqoz4B9hNx69NCGtcTp/w625-h469/20200825_131158.jpg" width="625" /></a></div><br />"Prawn Rissois"</b> or as called in Portuguese <b>"Rissóis de camarão " <span style="color: #ffa400;">(Rissois means a small patty and </span></b><span style="color: #ffa400;"><b>camarão</b><b> means Prawns) </b></span>I can term it as the princess of snacks. Rissois is yet again among the recipes which Portuguese people introduced in Goan Cuisine. It is one of the delicious starter for small parties, festivals and weddings ."</span></div><div style="text-align: justify;"><br /><span style="font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7KT90wa7UtE-AuLDT7N748yT474kHLijL-hVj3PDySGYbcNXWxZsOON6foAEHiRFu2kqaj6qhzWnWGdqC0w7p3ZinbclQfgzn51-HL9xoG3LK2XPiuM1yLCrMhgSM0DuEYCKb4WH1PZ6c/s2048/20200825_130558.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7KT90wa7UtE-AuLDT7N748yT474kHLijL-hVj3PDySGYbcNXWxZsOON6foAEHiRFu2kqaj6qhzWnWGdqC0w7p3ZinbclQfgzn51-HL9xoG3LK2XPiuM1yLCrMhgSM0DuEYCKb4WH1PZ6c/w500-h375/20200825_130558.jpg" width="500" /></a></div></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><br /></span></div>
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<b><span style="font-family: inherit;">What Is Prawn Rissois</span></b></div><div style="text-align: justify;"><b><span style="font-family: inherit;"><br /></span></b></div>
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<span style="font-family: inherit;">Prawn Rissois are small half moon shaped snack filled with cheesy creamy prawn filling which tastes amazing. It does involve lengthy process and requires lot of patience but all the hard work what you put in is all worth it because result you get delicious Snack melting in your mouth. Best part is you can refrigerate(Freeze) the prepared Prawn Rissois for about a Month and its so handy when you have unexpected guest at home, just drop the Rissois in heated oil and serve hot .<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFmxfOafJdiI3cyw2U1LWVASXsLyLaNVpE87sUUgpFZPwkV5TsS0dnoyDYI3pPL4eGC9sLTUK2Ti3WVPXpHgur8eBMmkKI1NNGV-CDGv2ucxOL_JUloURFsGeNOMod_QEn-Sk1qybaPW4/s2048/20200825_130902.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFmxfOafJdiI3cyw2U1LWVASXsLyLaNVpE87sUUgpFZPwkV5TsS0dnoyDYI3pPL4eGC9sLTUK2Ti3WVPXpHgur8eBMmkKI1NNGV-CDGv2ucxOL_JUloURFsGeNOMod_QEn-Sk1qybaPW4/w500-h375/20200825_130902.jpg" width="500" /></a></div><br /></span></div>
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<b><span style="font-family: inherit;">How to Get Perfect Prawn Rissois?</span></b></div>
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<ul>
<li><span style="font-family: inherit;">Make sure to have the Elements ready i.e. Dough/Prawn filling/Bread crumbs and Whisked egg /oil for deep frying.</span></li>
<li><span style="font-family: inherit;">Once the Prawn stuffing prepared make sure keep in refrigerator because it will hardened if any liquid remaining .</span></li>
<li><span style="font-family: inherit;">Make sure to prepare the Dough with proper consistency or else you might end up having cracked Rissois.</span></li>
<li><span style="font-family: inherit;">Need to be quick while using the dough and also cover the other dough portion with damp cloth other wise chances are that dough might become hard.</span></li>
<li><span style="font-family: inherit;">While coating the Rissois in egg and bread crumbs try to keep one hand dry and one for wet other wise you will not get smooth surface of Rissois.</span></li>
<li><span style="font-family: inherit;">You can either take bread crumbs or semolina for coating But I always prefer both mixed because it gives nice texture and also doesn't burn the outer cover of Rissois.</span></li>
<li><span style="font-family: inherit;">While deep frying the Rissois make sure to keep the flame medium to low.</span></li></ul><br /><span style="font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYcscKbwHNdi7gb7BAn3x95sKX1yVifwn5iAMNXYVq0OreFGNBHCqc91-bsvQ4r_KBiiXALVYIk8Ii-1cEouDMoDVSpPk8FND3W8lXZIIMSvqiJKXHlUyYc9YPZkJZ95Jc6vupWl3H8Dsr/s2048/20200825_131137.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYcscKbwHNdi7gb7BAn3x95sKX1yVifwn5iAMNXYVq0OreFGNBHCqc91-bsvQ4r_KBiiXALVYIk8Ii-1cEouDMoDVSpPk8FND3W8lXZIIMSvqiJKXHlUyYc9YPZkJZ95Jc6vupWl3H8Dsr/w500-h375/20200825_131137.jpg" width="500" /></a></div></span><ul>
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<span style="font-family: inherit;">With out wasting any further Time lets begin with the process involved in Prawn Rissois.</span></div>
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<span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;">Serving Approx. 40-50(small size)</span></div>
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<span style="font-family: inherit;">Total Preparation Time : Minimum 1 hour</span></div>
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<span style="font-family: inherit;">Cooking Time : 30 Min</span></div>
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<span style="font-family: inherit;">Time Frying : 5 Min</span></div>
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<span style="font-family: inherit;">Cuisine : Goan </span></div>
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<span style="font-family: inherit;">Author : Ispolina Silveira</span></div>
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<span style="font-family: inherit;">Measurement: 1 Cup = 256 ml</span></div>
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<span style="font-family: inherit;">Ingredients</span></div>
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<b><span style="font-family: inherit;">(A)Dough Preparation</span></b></div>
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<span style="font-family: inherit;">3 Cups Maida (All Purpose Flour)</span><br />
<span style="font-family: inherit;">2 Cups of water</span><br />
<span style="font-family: inherit;">2 Tsp Butter</span><br />
<span style="font-family: inherit;">Salt as per taste</span><br />
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<b><span style="font-family: inherit;">(B)For Stuffing of Rissois</span></b><br />
<span style="font-family: inherit;">250 Gram of Cleaned Prawns(deveined)</span><br />
<span style="font-family: inherit;">2 Tsp of Butter</span><br />
<span style="font-family: inherit;">1 Tsp of Olive oil/any normal cooking oil</span><br />
<span style="font-family: inherit;">2 Large Onions finely chopped</span><br />
<span style="font-family: inherit;">1 Tsp of finely chopped garlic</span><br />
<span style="font-family: inherit;">1 Tsp of crushed pepper</span><br />
<span style="font-family: inherit;">2 Pinch of Nut Meg Powder</span><br />
<span style="font-family: inherit;">1/4 Cup Milk</span><br />
<span style="font-family: inherit;">2 Tsp of corn flour</span><br />
<span style="font-family: inherit;">1/2 Cup of grated Cheese </span><br />
<span style="font-family: inherit;">Little fresh coriander for Garnish(if you wish)</span><br />
<span style="font-family: inherit;">Salt only if required(Because Cheese & butter has salt)</span><br />
<span style="font-family: inherit;"><br /></span>
<b><span style="font-family: inherit;">(C)For Coating of Rissois</span></b><br />
<span style="font-family: inherit;">2 Eggs beaten/whisked</span><br />
<span style="font-family: inherit;">1 Bowl of Bread Crumbs</span><br />
<span style="font-family: inherit;">1 Bowl of Fine Semolina</span><br />
<span style="font-family: inherit;"><br /><div style="text-align: justify;"><span style="font-family: inherit;">YouTube Video<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/wUioKbMiYBQ" width="320" youtube-src-id="wUioKbMiYBQ"></iframe></div><br /></span></div></span><div style="text-align: justify;"><br /></div>
<span style="background-color: white; color: #222222; font-weight: 700;"><div style="text-align: justify;"><span style="font-family: inherit;">Step wise Preparation with pictures</span></div><div style="text-align: justify;"><span style="font-family: inherit;"><br /></span></div></span><div style="text-align: justify;"><span style="background-color: white;"><span style="color: #222222; font-family: inherit;">1)First lets start with preparing the stuffing of the Rissois. For that start with keeping the pan on the stove. Once heated add butter and then add the cleaned prawns and </span><span style="color: #222222;">saute</span><span style="color: #222222; font-family: inherit;"> them well until they turn pinkish.</span></span></div><div style="text-align: justify;"><span style="color: #222222;"><br /></span><span style="background-color: white;"><span style="color: #222222; font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3AejgG9iaB7JKyvK6ijioNqydpMbiF8tYTwOssg1Ye5mcmZbXkZ8z_roWniTX2qKPd_UW9PQbRrkv5_qhPpOIYThxfWk5Mqw45ItDjN1NGzVfYyXUkohW6HtsXBerjwZXBkpaheAgHczm/w164-h74/Snapshot_130.png" style="background-color: transparent; font-family: inherit; text-align: justify;" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-U1nctPI0g4D-pP6GgAM6oxx4P1LIdv8gCD7eWVOfAKV6nLn7PsafctXGJjIHXIBjFWAZ6L1po4dFPCUstFjb-nPLodg9cc1eDHdKFfK6sDmRp_JtfnCOKSBW9VhH0ZiW9S4pm4M_0M7c/w164-h74/Snapshot_131.png" style="background-color: transparent; font-family: inherit; text-align: justify;" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0XqJutbdW6Wc5wnpDhOyU-HcsCzxxBaFNMnvpDgaIuuQPHUChuo7owewv-KrOCtoze9r77rmIlkVXNwsISIRndd_ta8j6gzt_logA4Gfe9YLAwFxPhrZLU883WQ6VnW985cNWM69uw23D/w164-h74/Snapshot_132.png" style="font-family: inherit;" width="164" /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></span><span style="background-color: white; color: #222222; font-family: inherit;">2)Transfer the prawns in a bowl and once the have cooled down chop the prawns into small pieces. </span></div><div style="text-align: justify;"><span style="background-color: white; color: #222222; font-family: inherit;"><br /></span></div><div style="text-align: justify;"> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZUGDyBSWWW6ZJ8KuXbb5JR0s_gKetOw299Xd4oOzIPZO6brhw54Y5fiqcCcOdjIgrhOOMP_e5wB2rB_7wgB3dXFSzFjfY-o_rQgkHPcxHm0P4AEgYgHaZlvEkUSTKuqX0Auiy_3o0vxBn/w164-h74/Snapshot_133.png" style="text-align: center;" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5AG8V0PTz8yl3NvUaq0VnC4TfEhnHECneFvF7Y7q0MgdyPzxJqg_hGoO47uXwyRwbZuYhI_DeXghfd9JaNwKSf7cfBeTPjzXDqmC4wGHYdsmqJOmrv5P10MppemYEkE96ED-e8s5MZ__/w164-h74/Snapshot_134.png" style="text-align: left;" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQzmBHE0f9H3rTIac4Hq_aNBiczqGXpqck12O5b1k6P2Vwvoq6Wz4WdMASigCCZhBtaLF71RR0QXxqv2TFtd7IfVyIxgvsJc6GYkmENg2N24oEZ6R9jntdxBL80bXf1KZUC7IgVwiD_JU_/w164-h74/Snapshot_165.png" width="164" /> </div><div style="text-align: justify;"> </div><div style="text-align: justify;"><span style="background-color: white;"><span style="color: #222222; font-family: inherit;">3)In the same pan add 2 tsp of butter ,olive oil and now add the chopped onions. </span><span style="color: #222222;">Saute</span><span style="color: #222222; font-family: inherit;"> onions for about a min and then add the chopped Garlic & prawns . one quick stir and allow to cook for a Min.</span></span></div><div style="text-align: justify;"><span style="background-color: white;"><span style="color: #222222; font-family: inherit;"><br /></span></span></div><div style="text-align: justify;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: left;"> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7yVOtjaxs0A4nkxI8sVG29e9lOFVwV_TWcvX12iTsalvn2YylAKdvQWIs02_vvgvVvJDZUWIujE998Pt-FJ6PGrLMBHPG2c5tgUsp7_uiUd9Yd3WAor1gYdQ39HOnwUBc_CLTNSNPJvXX/w164-h74/Snapshot_135.png" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitmTJgF5_aiLsw2L2PJ5gcnVFrkxK1iZZS9isikT1Sk1_yuxjT9fO8VkGDC0C_KnHte0X9_0s4_6WSP0U_aW7eW-jhFNwLLdqumvh9krP5te3_s0kHzdvhJkdQaXctGMMSKlJvPobEckSu/w164-h74/Snapshot_136.png" style="text-align: justify;" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkr6qNF9X93wH6LNhYlyQdgwfq4PrQqY21K0pBgSk7R_XDNAghz5b00ms9YzKHu5RzHRKfUU_HIWCDaQ2IIlnDp2vNUsQkpcDg1uLiHUjNy-sVzw0kXIqYv82h4Wj8doYT8pTXikUI1kjn/w164-h74/Snapshot_139.png" style="text-align: justify;" width="164" /><span style="background-color: white;"> </span></div><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: left;"><span style="background-color: white; font-family: inherit; text-align: justify;"><span style="color: #222222;">4)Then Add </span></span><span style="background-color: white; font-family: inherit; text-align: justify;"><span style="color: #222222;">crushed pepper, nut meg milk and corn flour. After mixing all ingredients in pan add the grated cheese and stir well. You will get creamy cheese stuffing. Last add fresh coriander only if you wish. Remove the stuffing in bowl and keep it in refrigerator until you prepare the Dough of </span></span><span style="color: #222222; font-family: inherit; text-align: justify;">Rissois</span></div></div><div style="text-align: justify;"><span style="color: #222222;"><br /><div class="separator" style="clear: both; font-family: inherit; text-align: justify;"> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOT0Guur5bFinANPrgHhD3ZQ55wGlSJkr4r1qoH9q21VkRy4ZU1YHGrsvomh83UY6NxQXEx6S29QoMnlG_i0ToMhgE0UWIG03GQRnSniyGcy2DxgRhhKg_nGuIf19Gu8KjR2-tV6gXTFT1/w164-h74/Snapshot_140.png" style="font-family: inherit; text-align: justify;" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhixSnmeJQuxu4IapwUtMAGth8opMchaAjAczo91bVjRolM0-ZSTscU7vGWvGghJ4DAKOCzJ3WWiOCLN3NJ0Jov14iqmXHPwf4nkJtak3lApYAUZsOyX-UyLHC80cNg1eluTZxzz9ZDOYg3/w164-h74/Snapshot_143.png" style="font-family: inherit; text-align: justify;" width="164" /><span style="font-family: inherit;"> </span><img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3ynUqX8r8J02eDouj68UBxOnIEfQ6zsRZBYBn8-ICVS-I0dRPZGilTpbUkCxOa7GZvBaRAMd8gUVu_q8eKJ0SReWQLPlM34zuEDwKLVIRcVYjoPtJ-2DoonPg8oMnsz6KgsacIsNRX9S/w164-h74/Snapshot_144.png" style="font-family: inherit; text-align: justify;" width="164" /><span style="font-family: inherit;"> </span><span style="font-family: inherit;"> </span><span style="font-family: inherit;"> </span></div><div class="separator" style="clear: both; font-family: inherit; text-align: left;"><span style="background-color: white; font-family: inherit; text-align: justify;">5) Now comes the Dough Procedure. Start with placing a deep pot on Stove .Then add Water, salt & butter.</span><span style="background-color: white; text-align: justify;">Once water boils reduce the flame and add the Maida flour /all purpose flour. Keep stirring until it binds well. It might take around 3-5 min.</span></div><div class="separator" style="clear: both; text-align: left;"><div style="text-align: justify;"><br /></div><span style="background-color: white; font-family: inherit; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu94Gbw_-irBKT3oYLblHXDb5DVzYVnErbTO-8oKUlqcHrl2xgoSn-c5l3YpuA7FVeW6rEJ8Lb5QfXHUAbAVTDmOKCbYSB4l5bQHTInkvXfl29wy6UhHBFyt9DVQgzmFPvwoNv9dbmzCnB/w164-h74/Snapshot_145.png" style="background-color: transparent; text-align: left;" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2PUaf8aLogxrQM2rgBT47hKaaLH67UcIoEct9w3EejPgRjevzVEt7-QftEL50IH7oBRcVLKVqz4VsKWNS2oI6-I-OAzvtjiS66aepMwFPzFVtWTC8gJQjtVfYpYiyTt240ghFx6nBJxJ0/w164-h74/Snapshot_146.png" style="color: #222222; font-family: inherit;" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoedoP1QI8K_LoGyOmdDrvPtdCEFTepBywQHp6aQuDlKGDIDnarazDQ7E-9qapVK8oZOPAt-lMYPsMV3kRqW2CNcK92ESWo6NOCSVz2Work1WuqxvSEQRMC_4IRrQDANRM-a9N2gLJqVxz/w164-h74/Snapshot_147.png" width="164" /></div></span> </div></span></div>
<span style="background-color: white;"><div style="text-align: justify;"><span style="color: #222222; font-family: inherit;">6)Now transfer the hot dough on large plate and when little hot knead it well until you get smooth dough.</span><span style="color: #222222;">Cut it into two half and the other keep it covered until you work on the one dough portion.</span></div><div style="text-align: justify;"><span style="color: #222222;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_x7_MvUaLxPSyzvZWjSXrVMjNA7eydHXyQePL0QgmbzazCyQ15m6AJNTuz_25D3IdFqEO1hOR-ogd0MERAnHwJtp12_rfjH8VKAE4h081V-96iYSRyV1VwjamGLAgi6SLvWptxLbR-cMm/w164-h74/Snapshot_148.png" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiatzyF18u0HLn1anFJACU1nKvlh52aZtl-fllpXeY9e0h6CCMofc-ZX-zZltfi2SLdS0qZs1NfwBTmJwCMBEDZjcVcLtRHjMY35U1Gcw2q2OKVYEVD455q8u9E5Un1MCWyHPzpMyWkzbF/w164-h74/Snapshot_150.png" style="text-align: justify;" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrE6YW9jPaDbAimIddT7l66DJivjkzZd8Z_FmCQqFMvudNVORdGxL8K35ZKqVQxS9KCHgWbP67qe-bluqs_mhQ-UaXYhlQ6zp3z3a450hOTDUbpwGqkNWLu1NOyQ73mSA932qMoV534Mqv/w164-h74/Snapshot_149.png" style="text-align: justify;" width="164" /> </div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; text-align: justify;"><span style="color: #222222;">7)Keep rolling into a large round but make sure to keep little </span></span><span style="background-color: transparent; color: #222222; font-family: inherit; text-align: justify;">thickness. Once rolled Cut into small roundels with help of cutter .</span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: transparent; color: #222222; font-family: inherit; text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9yu87G7coquQl_9wAZ3EvbmHZmvOTbhV5eekhl0iSIbYIboO66c3lCOpxVl0BxA054s7O61cEozS4Ch_BgHPylrFh2Kyu1DavilQ6018Bm3sAmyWpnINwmBCnTH88S1HyDRYuTbT6zc9s/w164-h74/Snapshot_151.png" style="background-color: transparent; font-family: inherit; text-align: justify;" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmuvsxDL9XqS5YAVzplQ4c0yWdROFhpZbhc9uTX8E_r31few8KwuFHPneNXH0BBTIp-h06LC7VYqh3c4oodgdIVQazmIPXPPME2GQHlwF5kpMdz6WSEe2ucCQnJ1yC9l30nM5fPZeu-0jY/w164-h74/Snapshot_152.png" style="background-color: transparent; font-family: inherit; text-align: justify;" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVOFtgdVP5Vd59JEMUT2izmNZDBuov0efRx78GKBBZn4UFRwpEp_R_VK6N0si-gUOAcZsi8tYsz7rUXMbXON2flRvxv-w8tcsMVqqCbkCdLoKGEviClWKzcKHK4LiEWAaSOuTZuoAv4SDE/w164-h74/Snapshot_153.png" style="background-color: transparent; font-family: inherit;" width="164" /><span style="background-color: transparent; font-family: inherit;"> </span><span style="background-color: transparent; font-family: inherit;"> </span><span style="background-color: transparent; font-family: inherit;"> </span><span style="background-color: transparent; font-family: inherit;"> </span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: transparent; font-family: inherit; text-align: justify;">8)Place the roundels on a flat surface and start placing the prawn stuffing at the center of the rounds .You can use small spoons for the same.</span><span style="text-align: justify;">To seal use water around the edges of the rounds and press the edges with finger tip. Arrange all the moon shaped Rissois into a tray.</span></div><div class="separator" style="clear: both; text-align: left;"><br /><span style="background-color: transparent; font-family: inherit; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ZD5dI6DHOfbrQsQXqiOR071rlNEv_eC5w_nUm5rlV3FEzQzF5607wbsfcXW8pxc3O78GiKMmJcYkDq62tcg0mwg77pAPgZF9hhgfE-ZTRiWcFWp7U2hUr1mUu9Z62W5xmVQamoexREae/s2400/Snapshot_157.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAp-NfOb_Tfa-xMD45RF_DHlmwMeVK1QQLNo1h3uTXZeUe0kvKBnzdWCMk3o3m57q276Y86J06JewACdBvLPyQ6GyGw3dWZ-tuv7W_rvk-3QDs2LG0C8G50ZaQMYnDzC2KnBTWEupXe4Pl/w164-h74/Snapshot_154.png" style="background-color: transparent; font-family: inherit; text-align: left;" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis39yh75mWm9MRJOMWRa0mJgFrq35nYHjjM1U8MFvMgIIFlvZT7h2WVNgwQgxSfMsoioWrp5L_OEMwmVqHSNMtMd36kM1lWRw0syxeeKrEE1W87oKRCKzLa6AR2MUhk_a2Twfm1CrAM3Cz/w164-h74/Snapshot_156.png" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ZD5dI6DHOfbrQsQXqiOR071rlNEv_eC5w_nUm5rlV3FEzQzF5607wbsfcXW8pxc3O78GiKMmJcYkDq62tcg0mwg77pAPgZF9hhgfE-ZTRiWcFWp7U2hUr1mUu9Z62W5xmVQamoexREae/w164-h74/Snapshot_157.png" style="background-color: transparent; font-family: inherit;" width="164" /></div></span></div></span></div></div></span><div style="text-align: justify;"><span style="color: #222222; font-family: inherit;"><br /><div style="text-align: left;"><span style="font-family: inherit;">9)Once all done filling start with the coating process. For this take each small Rissois and dip into egg beaten and then drop into crumbs and semolina mixture. Coat well and place in a tray.</span></div></span></div><div style="text-align: justify;"><span style="color: #222222; font-family: inherit;"><br /></span><span style="color: #222222; font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7pcxEH-C5hMEwlefHhPcLRKI9pcfaFxklYzXZigchfvW8hXAjOSbi5Z2EFsxCjRHGA3yLBGmUE4umHhRFdMEusstwEx50xc31R-jQ5E_AFGBDnEn_k_j6ljLKoB2dkP0jvsQIQLs5End5/w164-h74/Snapshot_158.png" style="text-align: justify;" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs57h1vPp_94QWRCCEzk3f-1WCPi7Qo39_f6mv237Ia7G28hDTdjCQ2rhldKu5s4SvmMoXFPvoncyRErJen_kTcRC6hCq37iuvTcH5C3zDJTUfTTs-QMX7CgWCF54apQPuB92ZYiKKn2_u/w164-h74/Snapshot_159.png" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf3AJvL2iZXWGQHy4mvAl44TRs3vnD9q66XTZTrrBXoszCDY3uFNcWCd4ynVLyRYdi2jMwHPDUxfZKZtDR2F4CwWdZjGWYnc4zFs6A8fi8uYeDoA59SzF89FS9yurbNNLLf7cTSOk1Q1Ta/w164-h74/Snapshot_160.png" style="text-align: justify;" width="164" /></div></span><span style="color: #222222; font-family: inherit;"><br /><div style="text-align: left;"><span style="font-family: inherit;">10) The coated Rissois you can now store in box and store it in Freezer and Fry when required. Before frying you can defrost Rissois for 20 min at room temperature and then fry in Hot oil.</span></div></span></div><div style="text-align: justify;"><span style="color: #222222; font-family: inherit;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: center;"> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZHaU6rRAo6Ai_HzGxQAK2km1-I-DDYH_NojNHW7wyKxY4UN_H2NO8eWFMEgSN7ZsSMwpIyxDPE7yLrtdtD2nTt3oJu3TgdX13lWstjW5jOdXIOqq91GqVazUtPz8-JK4rs_1Vl0JiQqe/w164-h74/Snapshot_161.png" width="164" /> <img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQQdwm8zofX0nslYw_OaTdSAdvcBWEvdKxkc4Ky25B7cNMZh-PCbI7GTXfTfrTc0POvPuRY8qATrasKQjWzoj3nM0vl3mwGP66PusJmAHNzFX07gv-hUsiQxrGP4rivd-XWdDSV5xF3JkS/w164-h74/Snapshot_162.png" style="text-align: justify;" width="164" /><span style="text-align: justify;"> </span><img border="0" data-original-height="1080" data-original-width="2400" height="74" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF6Gugh66zBetsmXwn9YLOQIXSSfa4rOhX2PUaiDCz883kGOar8Y0FHy5tY5l55e9VUexdvBYSXJE0swUFTZinpbSOJMPI-oaT36vd0xh_s31b9z-ZsFMkCR6cVs8Y4gBlnvHAbIHNJZcx/w164-h74/Snapshot_163.png" style="text-align: justify;" width="164" /></div><br /><br /><span style="color: #222222; font-family: inherit;"><br /></span></div><div style="text-align: justify;"><span style="color: #222222; font-family: inherit;"><br /></span></div><div style="text-align: justify;"><span style="color: #222222; font-family: inherit;"><br /></span></div>
<span style="color: #222222;"><div style="text-align: left;"><br /></div></span><div style="text-align: left;"><span style="color: #222222; font-family: inherit;">11)Fry until the Rissois get nice lovely golden brown colour. Make sure to adjust the flame accordingly or else Rissois will burn.</span><span style="color: #222222; font-family: inherit;">Serve the hot Rissois for snacks, for parties its a great and handy snack. Server with sauce or ketchup .</span></div><div style="text-align: justify;"><span style="color: #222222; font-family: inherit;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt25ll5-jPqkvju4T7JWUuSxZSo93j1XnY1Y01q9kN4LabFl0u0pboR0eT5VlLqSQsG8ffKvcJzvxepWUAaRuetRX4i-L5deYqeo6dDoCWtX_lzL09tnbUoUaWp8NQDTsLAHyAGJL-qnLF/s2048/20200825_130558.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="469" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt25ll5-jPqkvju4T7JWUuSxZSo93j1XnY1Y01q9kN4LabFl0u0pboR0eT5VlLqSQsG8ffKvcJzvxepWUAaRuetRX4i-L5deYqeo6dDoCWtX_lzL09tnbUoUaWp8NQDTsLAHyAGJL-qnLF/w625-h469/20200825_130558.jpg" width="625" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: justify;"><br /></div>
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Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com2tag:blogger.com,1999:blog-6125964671492169864.post-69528454677752297692020-08-13T14:27:00.002+05:302020-08-13T14:54:44.353+05:30{Recipe}Chicken Dum Biryani for Beginners|Chicken Biryani for Bachelors<div dir="auto"><div class="ecm0bbzt hv4rvrfc ihqw7lf3 dati1w0a" data-ad-comet-preview="message" data-ad-preview="message" id="jsc_c_b2" style="padding: 4px 16px 16px;"><div class="j83agx80 cbu4d94t ew0dbk1b irj2b8pg" style="display: flex; flex-direction: column; margin-bottom: -5px; margin-top: -5px;"><div class="qzhwtbm6 knvmm38d" style="margin-bottom: 5px; margin-top: 5px;"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 enqfppq2 jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m" color="" dir="auto" style="-webkit-font-smoothing: antialiased; color: var(--primary-text); display: block; line-height: 1.3333; margin-bottom: -4px; margin-top: -4px; max-width: 100%; overflow-wrap: break-word; word-break: break-word;"><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="margin: 0.5em 0px 0px; overflow-wrap: break-word;"><div dir="auto" style="font-family: inherit; font-size: 0.9375rem; text-align: justify; white-space: pre-wrap;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitMMA_M9GIdLTp0Ap7cPDB8BbEW9LTe_FOJdlSekCX2lUdWODtP_LPyRgYxUtKPpsjyS_qF8v2F8cQ1bGqs3K8w_Jt-sO8pkT983CWLEwHaD5KwTSDZAufqz-hMhsfBoPylyrNTqmyqbP_/s640/20200809_133734.jpg" width="640" /></div>"Biryani" is the most loved dish, why shouldn't we love it. Biryani is such a delicious rice recipe that we can never stop craving for it. Even though the process being long but still the out come is always so satisfying. Also, it can be a total disaster if certain steps go wrong. So here I come today with simple procedure in preparing Biryani. If you follow these recipe in detailed I bet that you guys will never go wrong in the Biryani Preparation.<div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQMZ9vn6sbhSQFfIBmS5EyVZwxbeiMQTzJjhQ000dQhjOkxMYcWEv81sgrrZzI5mh4fjvC_xuhcbC0YV8ediNgib9NOgZFDXpNlgI1focJkopwtn7blt9WqAMepj7X5k_MtbRrzglozDV_/s640/20200809_133758.jpg" width="640" /> </div></div><div dir="auto" style="font-family: inherit; font-size: 0.9375rem; text-align: justify; white-space: pre-wrap;"><br /></div><div dir="auto" style="font-family: inherit; font-size: 0.9375rem; text-align: justify; white-space: pre-wrap;">On My blog you guys will find many Biryani recipes like <a href="http://cocinanispolina.blogspot.com/2017/09/recipe-chicken-dum-biryani.html">Chicken Dum Biryani</a> ,<a href="http://cocinanispolina.blogspot.com/2015/10/boneless-chicken-biryani.html">Boneless Chicken Biryani </a>, do give a try and you guys will love it. Biryani in different regions is prepared in different way and also the process, some ingredients do differ. Still each region's Biryani stands out with different aroma and taste.</div><div dir="auto" style="font-family: inherit; font-size: 0.9375rem; text-align: justify; white-space: pre-wrap;"><br /></div><div dir="auto" style="font-family: inherit; font-size: 0.9375rem; text-align: justify; white-space: pre-wrap;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3R35SQWpgji9o0N2lEsJGf4ilxUztdY3eZi0gtz2ttSRcWQAMqAO5I-4bdDFOZfTvXZnL3R1qyA3lbWWNj_hRXGJDIohhSgAfkxop6H3xvfJQJD-8CoCR1iYAL38V7GJ14QX_qnv4iRjp/s640/20200809_133442.jpg" width="640" /></div><br /><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: 0.9375rem; text-align: justify;">The Biryani which I have posted today is being tried 4 to 5 times and there I come with limited prep time yet perfect Biryani. This recipe will be easy to learn for all the beginners. So this recipe is similar to Dum but here you don't have to use wheat dough for sealing the vessel nor Aluminum foil. All you need is a kadai and lid. When it comes to marination I have used common powdered spices which are readily available in our pantry. Garnishing onions are pan not deep fried, rose essence is substituted by home grown rose petals and saffron. (Saffron can replace with orange food colour - optional). </span></div></div><div dir="auto" style="font-family: inherit; font-size: 0.9375rem; text-align: justify; white-space: pre-wrap;"><br /></div><div dir="auto" style="font-family: inherit; font-size: 0.9375rem; text-align: justify; white-space: pre-wrap;">For Best Biryani follow the below points.</div><div dir="auto" style="text-align: justify;"><ul style="font-family: inherit; font-size: 0.9375rem; white-space: pre-wrap;"><li>Always use Best grain Basmati Rice which will give you Non sticky Biryani.</li><li>Do not over cook the rice. Always cook rice Rice 80%.Also add few Tsp of oil while cooking.</li><li>Use limited Masala while marinating the chicken to avoid very strong flavors of powdered Masala </li><li>Make sure to plan in advance before preparing Biryani so to avoid last min Disaster ;)</li><li>Keep your Brains Clam because Cooking Biryani is not Rocket Science :).</li></ul><br style="font-family: inherit; font-size: 0.9375rem; white-space: pre-wrap;" /><div class="separator" style="clear: both; font-family: inherit; font-size: 0.9375rem; text-align: center; white-space: pre-wrap;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8NeVQpUMd5toTfH1Y0c-6GynDvrFKlxvp3Ip_GGbFw3shpyNP5c59pIvz_0gQk08spVVg0AdXjeUqLMx9TLSLuV_eXDx9Z7fP6qHfSzNqbl-IalbgQknE65gOB6NGSPzJtwnZDkeBTWB5/s640/20200809_133936.jpg" width="640" /></div><div class="separator" style="clear: both; font-family: inherit; font-size: 0.9375rem; text-align: center; white-space: pre-wrap;"><br /></div><span style="font-size: 15px; white-space: pre-wrap;">So lets begin with Step wise Biryani Preparation and also the video of Prep.</span></div><div dir="auto" style="text-align: justify;"><span style="font-size: 15px; white-space: pre-wrap;"><br /></span></div><div dir="auto" style="text-align: justify;"><span style="font-size: 15px; white-space: pre-wrap;">Servings 6 people</span></div><div dir="auto" style="text-align: justify;"><span style="font-size: 15px; white-space: pre-wrap;">Total Prep Time : 2-3 Hours</span></div><div dir="auto" style="text-align: justify;"><span style="font-size: 15px; white-space: pre-wrap;">Cooking Time : 25 -30 Min</span></div><div dir="auto" style="text-align: justify;"><span style="font-size: 15px; white-space: pre-wrap;">Cuisine : Indian, </span><span style="font-size: 15px; text-align: left; white-space: pre-wrap;">Mughlai </span></div><div dir="auto" style="text-align: justify;"><span style="font-size: 15px; text-align: left; white-space: pre-wrap;">Author : Ispolina Silveira</span></div><div dir="auto" style="text-align: justify;"><span style="font-size: 15px; text-align: left; white-space: pre-wrap;"><br /></span></div><div dir="auto" style="text-align: left;"><span style="font-size: 15px; white-space: pre-wrap;"><b><u>Ingredients</u></b></span></div><div dir="auto" style="text-align: left;"><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">(Marinate Below for min of 1 or two hours)</span></div><div dir="auto" style="text-align: left;"><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">2 kg chicken</span></div><div dir="auto" style="text-align: left;"><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Salt as per taste</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">2 tablespoon Ginger-garlic paste</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">200 gram Yogurt </span></span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">1 tablespoon Chili powder</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">2 tablespoon Garam masala</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">1 tsp Turmeric powder</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">1/2 cup Oil</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">1/2 Cup fried onion</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">1/2 Cup Chopped mind/coriander-green chilies</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">2 large chopped tomatoes</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><br /></div><div dir="auto" style="text-align: left;"><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><b><u>For Cooking Rice</u></b></span></div><div dir="auto" style="text-align: left;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">700 Grams of Basmati Rice</span></span></div><div dir="auto" style="text-align: left;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Water</span></span></div><div dir="auto" style="text-align: left;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Salt</span></span></div><div dir="auto" style="text-align: left;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Oil</span></span></div><div dir="auto" style="text-align: left;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Dry Spices(cloves, pepper corns, cinnamon, cardamom & bay leaf)</span></span></div><div dir="auto" style="text-align: left;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span></span></div><div dir="auto" style="text-align: left;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><u><b>For other Garnish</b> </u></span></span></div><div dir="auto" style="text-align: left;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><span style="background-color: white;">2 Pinch of saffron soaked in 1/2 Cup of Milk</span></span></div><div dir="auto" style="text-align: left;"><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">1 tablespoon Rose petals or Rose water </span></div><div dir="auto" style="text-align: left;"><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">1/2 Cup fried onions</span></div><div dir="auto" style="text-align: left;"><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">1/2 Cup </span><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Chopped mind/coriander-green chilies</span></div><div dir="auto" style="text-align: left;"><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">4 Tsp of Ghee or 4 small Butter cubes</span></div><div dir="auto" style="text-align: left;"><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">1 Lemon Juice</span></div><div dir="auto" style="text-align: left;"><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span></div><div dir="auto" style="text-align: left;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Step wise Preparation with pictures<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/cKR5Ssh9tns" width="320" youtube-src-id="cKR5Ssh9tns"></iframe></div></span></span></div><div dir="auto" style="text-align: left;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span></span></div><div dir="auto" style="text-align: left;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">1.Wash Chicken well and make sure to drain all the water from it. Then add the ingredients one by one as shown in the below picture.<div class="separator" style="clear: both; text-align: center;"> <img border="0" data-original-height="1080" data-original-width="2400" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPn7_cFJNwm1iuU3K0BgA0TKYf1mkRDu47OilSH6DSwQ_hgR5dQBp993jTItzOj_GdjmMVkHuWr6Xyog758K6cFZHpd4oiRx_Kw2rWdBst9lBPB6Ju9OS08Yj5UP4ejV2KyH_sr2TO5rwR/w641-h289/Snapshot_104.png" style="text-align: left;" width="641" /> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">2.Mix it all well and then Marinate for about Minimum of 1 or 2 hours </span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"> <img border="0" data-original-height="1080" data-original-width="2400" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzeNlIbVtX9rvgG32UTsH56s1jvSIhZVyidKP_cZKM9aAZAUyInZGvsEKtnzSr4IUKMVKHkYnMPiILzRiWmltnBh-jlaBWJaChZLoppbFv5y8y9FmM6-9gl3LuyIgQhPrgHDkVMSLqhNFR/w641-h289/Snapshot_111.png" style="text-align: justify;" width="641" /> </div></div><div class="separator" style="clear: both; text-align: justify;">3.On the other side soak the rice for about 30 min.</div></span></span></div><div dir="auto" style="text-align: justify;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span></span></div><div dir="auto" style="text-align: justify;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="2400" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLwtkS3SQGZQ08zh1JAMe2yYIy8qvfZNiMUUrjCvvcY3e3gqulEfsG_SRiNhp9u-uDYRn7dqxbdemvhW3GT8Xqz4O-4LDC4LpAy28SCDPSw5beFDXMQ3txZoHXcULmfID9Tjyn7Kygoxgq/w641-h288/Snapshot_108.png" width="641" /></div><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span></span></div><div dir="auto" style="text-align: justify;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">4.Once the marination time up then in nonstick kadai or a heavy bottom stainless steel kadai add oil or ghee. </span></span></div><div dir="auto" style="text-align: justify;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span></span></div><div dir="auto" style="text-align: justify;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="2400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Z4FSUDcXtweHoMhZp6XIU2yE5aRkjTU98BIQ99wfEali6yLxcciSg6rHO-Vdzki-i0YCe6LReGh-emP_anrbKS6-3KqiddSlTNT0E-mLdk3-LGA1oGiQ3fk5ZXRHB02WGfDjUOpdz4nP/s640/Snapshot_109.png" width="640" /></div><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><div class="separator" style="clear: both; text-align: center;"><br /></div></span></span></div><div dir="auto" style="text-align: justify;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">5.</span></span><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Once heated add the marinated Chicken.</span></div><div dir="auto" style="text-align: justify;"><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span></div><div dir="auto" style="text-align: justify;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="2400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI_jrPYJ9zr7eqWmqgdMWJvqoGrv9KxiGza5FK8_jG7M9X-5SU5sXDSaDs5xGps5eDmYMkVvUquBWOQDtVO_D8MEquFl_CJreAQQpkvFjmck2wfNzHroBszfPrZfe5hRUq3Bm6SJP-_02A/s640/Snapshot_110.png" width="640" /></div><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">6.<span style="text-align: justify;">Give it a good stir and then cover and cook until the gravy is thick or almost dried.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="2400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWha2s2gVsFi9SWu8w9RxZ2dgc_nF5l-zTeGM_rtbyxZOsp8Z6UXuFXYPOnqjfvb_bISIJwN2BWtAMX5L_EftYF-YnMvHv_dya8XMrCemFFRB0fj_VWKrIoNXyCAFIwc4ZWLw9TqK6SWpE/s640/Snapshot_118.png" width="640" /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></span></div><div dir="auto" style="text-align: justify;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">7.Meanwhile on the other hand keep water to boil and </span></span><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Dry Spices(cloves, pepper corns, cinnamon, cardamom & bay leaf) ,also sprinkle salt and oil.Once water boils add the soaked Rice.</span></span></div><div dir="auto" style="text-align: justify;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span></span></div><div dir="auto" style="text-align: justify;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="2400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcfW95kNBgJMyEg230ORGQ1DV0xrqC4F1uxnU88JRpDScwV9XyFr_AdWrvXvmJB2ooBfp_kppLHAHbfDdqPLQ8vlTt42WLju0GFj7jz9VeW6gbR1Bk4spJ7ep82QY8V2U1vb2C1ZacuCvy/s640/Snapshot_114.png" width="640" /></div><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><div class="separator" style="clear: both; text-align: center;"><br /></div></span></span></div><div dir="auto" style="text-align: justify;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">8.Once the water stats to boil drain the water from rice and add the rice to boiling water. Cook the rice 80 % and drain all the water from the rice .You can spread the rice on flat tray.</span></span></div><div dir="auto" style="text-align: justify;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span></span></div><div dir="auto" style="text-align: justify;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="2400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDt87qxZGleOMoKEZrMWE2FVpKTck8KNO9KYp26cXjBdaPR0-Knuwoc2oaM86hkx2n8cKxe00_u3RPw-HSsLvKP1lOMsKjtGHUK2F9u6BXqWSESOVPBC075h19jUo7SrTAHQ2cNtJYUSYd/s640/Snapshot_115.png" width="640" /></div><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><div class="separator" style="clear: both; text-align: center;"><br /></div></span></span></div><div dir="auto" style="text-align: justify;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">9.Now begins the Dum Process. In the same kadai were chicken is cooked spread the cooked rice on top of it evenly. Then sprinkle the </span></span><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">fried onions, </span><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Chopped mind/coriander-green chilies, </span><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">4 Tsp of Ghee or 4 small Butter cubes, </span><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Rose petals or Rose water ,Saffron Milk and lemon juice. Cove the Kadai.</span></div><div dir="auto" style="text-align: justify;"><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span></div><div dir="auto" style="text-align: justify;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="2400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7LI7i1be1liLmQXowmWHfyv9Sy3Yvm5yJdotPXvS4kaZsphVlCxmSz65mJaD-oLTJ7EEeGPjTXR1KCoFCAHTUhm39WyK7iOkBmD9XNZ0mTC6_A3erGvVxUVgMx3DzgyDRiwcbGEBiQJBo/s640/Snapshot_121.png" width="640" /></div><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div><div dir="auto" style="text-align: justify;"><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">10.First cook on high flame for 5 min and then Keep the tava under the Biryani pot ad cook for 20 - 30 min on very low flame.</span></div><div dir="auto" style="text-align: justify;"><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span></div><div dir="auto" style="text-align: justify;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="2400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipI8WbqxKSBeQ5xwtUyLbF13DDniHxtAXARyTT03Z5DYCU9Dp320axFZYBPgiB_7AFdU9CJX_T-BuRPRmio1sssj-xnoUFHNlbRMeftaPB0fqdx8PoHOwM2YVpwljbsX_GgiqIxvWqYcKR/s640/Snapshot_122.png" width="640" /></div><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div><div dir="auto" style="text-align: justify;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">11.After 25 min up off the stove and let the biryani rest on Dum for 10-15 min. And there you go after 15 min ready to enjoy the delicious Home Cooked Dum Biryani.</span></span></div><div dir="auto" style="text-align: justify;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span></span></div><div dir="auto" style="text-align: justify;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="2400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGFVEuOkfuWFm4wMXWjT2oP1a9W_cXCr7YQxmDY7DRFidZtixkNuj7kZ-y3nLXVr0EFwQPDU8cAIVnOmkYFxWrZhygwrA6tU2P0FEprjbTLh654mIOeUYdiys4JjGq2P05TfuW2QPe0bh5/s640/Snapshot_125.png" width="640" /></div><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"></span></span></div><div dir="auto" style="text-align: left;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span></span></div><div dir="auto" style="text-align: left;"><span style="background-color: white;"><span face="" style="color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Thank you for visiting my Blog</span></span></div><div dir="auto" style="text-align: left;"><a href="http://cocinanispolina.blogspot.com/">http://cocinanispolina.blogspot.com/</a></div><div dir="auto" style="text-align: left;"><br /></div><div dir="auto" style="text-align: left;">For Video Recipe follow the below YouTube Channel</div><div dir="auto" style="text-align: left;"><a href="https://www.youtube.com/channel/UCl5v1sH0_3Anamp2ok2TTpQ">https://www.youtube.com/channel/UCl5v1sH0_3Anamp2ok2TTpQ</a></div><div dir="auto" style="text-align: left;"><br /></div><div dir="auto" style="text-align: left;">Do Follow me on My Facebook Page</div><div dir="auto" style="text-align: left;"><a href="https://www.facebook.com/cocinanispolina">https://www.facebook.com/cocinanispolina</a></div><div dir="auto" style="text-align: left;"><br /></div><div dir="auto" style="text-align: left;">On Instagram Can follow the below Below Account</div><div dir="auto" style="text-align: left;"><a href="https://www.instagram.com/cocinanispolina/">https://www.instagram.com/cocinanispolina/</a></div><div dir="auto" style="text-align: left;"><br /></div></div></span></div></div></div></div><div class="l9j0dhe7" style="font-family: inherit; position: relative;"><div class="l9j0dhe7" style="font-family: inherit; position: relative;"><div style="font-family: inherit;"><div class="l9j0dhe7 stjgntxs ni8dbmo4 cbu4d94t j83agx80" style="display: flex; flex-direction: column; font-family: inherit; overflow: hidden; position: relative;"><div class="l9j0dhe7 stjgntxs ni8dbmo4" style="font-family: inherit; overflow: hidden; position: relative;"><div class="l9j0dhe7" style="font-family: inherit; position: relative;"><div class="i09qtzwb n7fi1qx3 datstx6m pmk7jnqg j9ispegn kr520xx4 k4urcfbm" data-visualcompletion="ignore" style="bottom: 0px; font-family: inherit; height: 225px; left: 0px; position: absolute; right: 0px; top: 0px; width: 500px;"><div class="k4urcfbm l9j0dhe7 datstx6m a8c37x1j du4w35lb" style="font-family: inherit; height: 225px; position: relative; width: 500px; z-index: 0;"><div data-instancekey="id-vpuid-f2009ab017f2638" style="font-family: inherit;"><div class="k4urcfbm kr520xx4 pmk7jnqg datstx6m" data-visualcompletion="ignore" style="font-family: inherit; height: 225px; position: absolute; top: 0px; width: 500px;"><div class="tv7at329 b5wmifdl pmk7jnqg kfkz5moi rk01pc8j py2didcb hwaazqwg kmdw4o4n l23jz15m e4zzj2sf thwo4zme kr9hpln1" style="background-color: white; color: #1c1e21; font-family: "segoe ui historic", "segoe ui", helvetica, arial, sans-serif; font-size: 12px; height: 36px; left: 250px; opacity: 0; position: absolute; top: 112.5px; transform: translate(-50%, -50%); transition: all 0.2s cubic-bezier(0.23, 1, 0.32, 1) 0.5s, all 0s ease 0s; visibility: hidden; width: 36px;"><svg class="pmk7jnqg fuin34xk l59n7fsa" height="38" width="38"><g class="pf5603km a5zjgiyk koppk0rk ee40wjg4 l10wm3d9 sb3519qa"><circle class="lqhrf7f0 l10wm3d9 ee40wjg4 a5zjgiyk pf5603km suagjxr3 s6kb5r3f sb3519qa" cx="19" cy="19" fill="none" r="17" stroke-width="2" stroke="#1877F2"></circle></g></svg></div></div></div></div></div></div></div></div></div></div></div>Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com0tag:blogger.com,1999:blog-6125964671492169864.post-33080270698895414432020-07-29T18:15:00.002+05:302020-07-29T18:33:52.653+05:30{Recipe} White Coconut Chutney<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhBzLGUz86557Rz3OKajRDvBemTWBNaegTtM9ZEI4qpF5HapGXQ-9pWoQuQiFWQtGPUWK1h90ZBV2tn7tvU0dd-agY45GvM0uHb-OVyuhFBfoLJsugXnH5IRxrC5BmXvzlixyIAdoEykrR/s2048/20200724_105319.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: right;"> <img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhBzLGUz86557Rz3OKajRDvBemTWBNaegTtM9ZEI4qpF5HapGXQ-9pWoQuQiFWQtGPUWK1h90ZBV2tn7tvU0dd-agY45GvM0uHb-OVyuhFBfoLJsugXnH5IRxrC5BmXvzlixyIAdoEykrR/w640-h480/20200724_105319.jpg" width="640" /></a></div>White Coconut Chutney is one of the essential dip served along with Dosa, Idli, Vada and many other Dishes. There are many Chutney's prepared as dip like Green Coconut chutney, Red Coconut Chutney ,Pudina or Mint Chutney and many More. Chutney can be Spicy or slightly sweeter depending upon one's taste buds. White Coconut chutney is widely prepared in south India, chutney is not only used as dip for Dosa, Idli or Vada but also goes well with other dishes like Sabudana Vada, Chana dal Vada, Spicy Pongal, Lemon rice or even Roti. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrhDUn-igP5Xrvz7Dq3nOwE9yXj6mBvDdJVEQEwq4gpEe3VEAEO_MgC5085LN6cU_NrHu5K8Z1fn3gENRSfkEjCwZNVPYGXb5oi6GAJ1U0K9tdIdIHR607CK4gMBR6Og1-dwZ9MZyrA-_J/s2048/20200724_105245.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrhDUn-igP5Xrvz7Dq3nOwE9yXj6mBvDdJVEQEwq4gpEe3VEAEO_MgC5085LN6cU_NrHu5K8Z1fn3gENRSfkEjCwZNVPYGXb5oi6GAJ1U0K9tdIdIHR607CK4gMBR6Og1-dwZ9MZyrA-_J/w400-h300/20200724_105245.jpg" width="400" /></a></div></div><div style="text-align: justify;"> </div><div><div style="text-align: justify;">Its only after coming to Bangalore I have been exposed to more of Chutney, Dosa, Idli, Samabar and other south Indian Dishes. Other wise back in Goa its hotel Navtara well known in Panjim served Good South Indian Menu. In Bangalore I have visited many restaurants were they served tasty White Coconut Chutney. Few to mentioned A2B, MDP, Carnatic, Aggarwal Bhavan and few street side stalls located in Shivajinagar serves the tasty Chutneys. So over the period of time White Chutney has become one of our favorite Chutney when there's Dosa prepared for Breakfast. </div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd81nZVaYhEaf5yuopJHXstOuTJXAPeZBgy3ncim3aNf-QvEysYAeBhtEPd0l0u1s9Xo8E11M0XLmN6pKEbEOCfCsiQ8oLUfY0nZHs9HEUbAuOLKH5pmSZddrMrsaTU_-p_xiFFWKjb9J0/s960/dosa+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd81nZVaYhEaf5yuopJHXstOuTJXAPeZBgy3ncim3aNf-QvEysYAeBhtEPd0l0u1s9Xo8E11M0XLmN6pKEbEOCfCsiQ8oLUfY0nZHs9HEUbAuOLKH5pmSZddrMrsaTU_-p_xiFFWKjb9J0/w400-h400/dosa+%25282%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Sharing the same Chutney recipe with you Guys.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Servings 4-6</div><div style="text-align: justify;">Preparation Time : 10 Min</div><div style="text-align: justify;">Cuisine : South Indian</div><div style="text-align: justify;">Author : Ispolina Silveira</div><div style="text-align: justify;">1 Cup =250 ml</div><div style="text-align: justify;"><div>Difficulty Level : Easy</div><div><br /></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Ingredients</b></div><div style="text-align: justify;">1 Cup Fresh Grated Coconut(Half Coconut)</div><div style="text-align: justify;">1/4 Roasted Chana Dal(Chickpea )</div><div style="text-align: justify;">3 Green chilies</div><div style="text-align: justify;">10 Garlic Flakes</div><div style="text-align: justify;">1 Tsp Mustard Seeds</div><div style="text-align: justify;">10 -15 Curry leaves</div><div style="text-align: justify;">Salt as per taste</div><div style="text-align: justify;">Oil for seasoning</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>YouTube Video<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/G1Sjn8pM9U8" width="320" youtube-src-id="G1Sjn8pM9U8"></iframe></div></b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Step Wise Preparation With Pictures.</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">1. Keep ready all the ingredients in a plate.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6wEt5gChE9iOvLKhhNzcRp63WMLwcACH8NrQ_eSOgOEie7-06A8ut3VWxt6y-nja9ruvQPXh4YsLWUYBrv9P8HHPRPxkcbLuQI8H9eyzDxojnlS5somrlOID_mkqsSNdhCVh662ykjMSP/s2048/20200724_100800+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6wEt5gChE9iOvLKhhNzcRp63WMLwcACH8NrQ_eSOgOEie7-06A8ut3VWxt6y-nja9ruvQPXh4YsLWUYBrv9P8HHPRPxkcbLuQI8H9eyzDxojnlS5somrlOID_mkqsSNdhCVh662ykjMSP/s320/20200724_100800+%25281%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">2. Then Add the freshly grated in the mixer jar.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF9iaqf8fUpWnmSl4ju4CJajiSctmFwtaE-S3VeoLAQSNGZSEOdIURucOdufzW0I6VITw6wk5DuedRZ7WZKhcrekUH52VRhBilTvVe2YVrngMoYKRjQfkpiqskR0xI1x30NRWp4oZfTUt_/s1035/1+chutney+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="490" data-original-width="1035" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF9iaqf8fUpWnmSl4ju4CJajiSctmFwtaE-S3VeoLAQSNGZSEOdIURucOdufzW0I6VITw6wk5DuedRZ7WZKhcrekUH52VRhBilTvVe2YVrngMoYKRjQfkpiqskR0xI1x30NRWp4oZfTUt_/w400-h189/1+chutney+%25281%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">3. Add Roasted chana dal and Green Chilies<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwqi0-OhsEOeY9H4XSVSIdYBsqDQePiRJbQeBlLlbDkhvRCeJgh6IutewOEa5qt8aqTlvsqRGyKZX-ZHpkLA_yx6H-kCheqBr2Jv5CDDBmBi5JLgxDEMAvQ7JVQi-Cu5GvxCMDmXRSElCB/s1043/chutney+2+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="483" data-original-width="1043" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwqi0-OhsEOeY9H4XSVSIdYBsqDQePiRJbQeBlLlbDkhvRCeJgh6IutewOEa5qt8aqTlvsqRGyKZX-ZHpkLA_yx6H-kCheqBr2Jv5CDDBmBi5JLgxDEMAvQ7JVQi-Cu5GvxCMDmXRSElCB/w400-h185/chutney+2+%25281%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">4. Then goes the salt<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc12hdxe1R0c0IA35RL0Jg525Uw-x_U3q9ku9iFbuXX8YMaCB8PDQivfux0BiUNr7stSqmrjRvzUvqC_uEWI91x0XhuqR-yOLepasqu4FIRhzjLDlbIW8CazO00I9l1rjblfCb4_gUG4Ss/s1039/chutney+3+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="478" data-original-width="1039" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc12hdxe1R0c0IA35RL0Jg525Uw-x_U3q9ku9iFbuXX8YMaCB8PDQivfux0BiUNr7stSqmrjRvzUvqC_uEWI91x0XhuqR-yOLepasqu4FIRhzjLDlbIW8CazO00I9l1rjblfCb4_gUG4Ss/w400-h184/chutney+3+%25281%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">5. Add the cleaned Garlic flakes.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglUpfas7hOREYn-cW97COhX6byxxv-T-KTvNBzzoADSlJ1zlzTWP6S7WY3ptGflwCG5-GldQm9l9p1wtfhY7im-F8PvaPIBS_hmsRRPkG312ac3CfuTSEJeH70VSBfpRvs-nzZRZRAj1k0/s1039/chutney+4+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="488" data-original-width="1039" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglUpfas7hOREYn-cW97COhX6byxxv-T-KTvNBzzoADSlJ1zlzTWP6S7WY3ptGflwCG5-GldQm9l9p1wtfhY7im-F8PvaPIBS_hmsRRPkG312ac3CfuTSEJeH70VSBfpRvs-nzZRZRAj1k0/w400-h188/chutney+4+%25281%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">6. Pour required amount of water depends on whether you want the Chutney thick or liquidy. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiedZKIdY1UOpNLPQYsQa9B4NK27PyDhOzmprR4WnmZZm36MK3IZdX7e5XCZ-Zmx9msTRqa_0sPbiiPo5Vlz6eR5np5FB8sYFKlt8DuJc_ZCqXYckpEsIzc09FShL70wMKXN4reLVJC4I6F/s1043/chutney+5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="487" data-original-width="1043" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiedZKIdY1UOpNLPQYsQa9B4NK27PyDhOzmprR4WnmZZm36MK3IZdX7e5XCZ-Zmx9msTRqa_0sPbiiPo5Vlz6eR5np5FB8sYFKlt8DuJc_ZCqXYckpEsIzc09FShL70wMKXN4reLVJC4I6F/w400-h186/chutney+5.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">7. Grind Coarsely if you want thick chutney or other wise grind into fine paste if liquidy.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTfEVT0oj6XbadZDgyundt-TVsowTnOPGYkLdEbu_7ptbW1Fo8EQ3BSHTfAIWVZMe6VWo4aXRgHE3Mdm2UbFhFIksWc2dnrlQwV_lzevhmNGb5xD6iuEOQ75lC8dvyb6QSkeq9pG1KqUPo/s1039/chutney+6+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="486" data-original-width="1039" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTfEVT0oj6XbadZDgyundt-TVsowTnOPGYkLdEbu_7ptbW1Fo8EQ3BSHTfAIWVZMe6VWo4aXRgHE3Mdm2UbFhFIksWc2dnrlQwV_lzevhmNGb5xD6iuEOQ75lC8dvyb6QSkeq9pG1KqUPo/w400-h188/chutney+6+%25281%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">8. For seasoning keep a small pan on stove ,add oil and allow it to heat.</div><div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Tw_qREUafZKGf022_8Cwco2Yc48UNqd4YeNfdGtk4tYnKNoiaGmXrBhzDi2DRPqLsGutHM51y7hhID_G6t_8Nc9ZkLfwPG1Bno2etg58TOaGLKvaI178IuW18WERokKY9vp3DR-Eqgjb/s1042/chutney+7+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="490" data-original-width="1042" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Tw_qREUafZKGf022_8Cwco2Yc48UNqd4YeNfdGtk4tYnKNoiaGmXrBhzDi2DRPqLsGutHM51y7hhID_G6t_8Nc9ZkLfwPG1Bno2etg58TOaGLKvaI178IuW18WERokKY9vp3DR-Eqgjb/w400-h188/chutney+7+%25281%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">9. Add the mustard seeds in hot oil and allow it to splatter .</div><div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoDNiJkis7Q6r3_nj9wcvyEb7CQYOcCcWF7VmIk3IKiSAXcwML5YGVUl0vHofCsdsPlFRBL_mZlrNnOwZSst0gWIpmr4RnoRetdCN44BkAORgvP3Uv04FHdxPUc86exmqWZj4OIT1ciIaL/s1039/chutney+8+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="486" data-original-width="1039" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoDNiJkis7Q6r3_nj9wcvyEb7CQYOcCcWF7VmIk3IKiSAXcwML5YGVUl0vHofCsdsPlFRBL_mZlrNnOwZSst0gWIpmr4RnoRetdCN44BkAORgvP3Uv04FHdxPUc86exmqWZj4OIT1ciIaL/w400-h188/chutney+8+%25281%2529.jpg" width="400" /></a> </div><div class="separator" style="clear: both; text-align: left;">10. Then add the curry leaves.Be careful while adding it, </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfQCTsA1vWZkR-h0VM9CjD1-1UkEvubKERrYoyM2QU62gPd3oTJYuwHS7t8p8nEEcARPZGwehigDWBNUJLw08zDv0MS_Eb39SnnFBcH9UWgD8f2WEILD_p8B0MV3SDpYllHXwQPA3lHJpv/s1039/chutney+9+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="486" data-original-width="1039" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfQCTsA1vWZkR-h0VM9CjD1-1UkEvubKERrYoyM2QU62gPd3oTJYuwHS7t8p8nEEcARPZGwehigDWBNUJLw08zDv0MS_Eb39SnnFBcH9UWgD8f2WEILD_p8B0MV3SDpYllHXwQPA3lHJpv/w400-h188/chutney+9+%25281%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">11. Together the seasoning of mustard and curry leaves add to the chutney when hot.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizZbS00ms-fQj1wzkecDyunr8pueqqp4BhJkaiD3n8oLuaMhs45exJpiFC6tS2SKqzDM_fJXzM4vExL9Wach37sIfeykmb0Q8VAjNDA0KQhwFWRVBjW1tnTke9TmUtQ2M8OfrQGQQVA2BA/s1039/chutney+10+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="486" data-original-width="1039" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizZbS00ms-fQj1wzkecDyunr8pueqqp4BhJkaiD3n8oLuaMhs45exJpiFC6tS2SKqzDM_fJXzM4vExL9Wach37sIfeykmb0Q8VAjNDA0KQhwFWRVBjW1tnTke9TmUtQ2M8OfrQGQQVA2BA/w400-h188/chutney+10+%25281%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">12. Give the chutney a good stir .</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbwTLhZhXRTNzdwVn-oIPjKlHEHVbQl8GLjQlNhVDm9kuXiWk0ml5RjdVLaWK_MWUddFJ6qIyRXbXsF1LIFHitjT20Un3_g4xgdrkEeyP4mBWPYKSZt1PHUL3e2cBokSyJZU4vPL6kG5RI/s1039/chutney+11+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="470" data-original-width="1039" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbwTLhZhXRTNzdwVn-oIPjKlHEHVbQl8GLjQlNhVDm9kuXiWk0ml5RjdVLaWK_MWUddFJ6qIyRXbXsF1LIFHitjT20Un3_g4xgdrkEeyP4mBWPYKSZt1PHUL3e2cBokSyJZU4vPL6kG5RI/w400-h181/chutney+11+%25281%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">13. The White Coconut Chutney is ready to be served with hot crispy Dosa or Idli.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFKL8BhkeTnz0_e_BgqCQ-wmTiMeNQI72JH6PP-_dsOzxPyaU8eRfzrkz59u9diOU1JC29B1HvPHu8yhRa06LiyBQ1mUhME7oYUU6-ml4wUzlxXWuSdDlQg1nSCg2yxViXfpwYQK48WFMJ/s960/dosa+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFKL8BhkeTnz0_e_BgqCQ-wmTiMeNQI72JH6PP-_dsOzxPyaU8eRfzrkz59u9diOU1JC29B1HvPHu8yhRa06LiyBQ1mUhME7oYUU6-ml4wUzlxXWuSdDlQg1nSCg2yxViXfpwYQK48WFMJ/w400-h400/dosa+%25282%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="background-color: #fefdfa; 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font-family: cambria;"><a href="https://www.instagram.com/cocinanispolina/?hl=en" style="text-decoration-line: none;"><font color="#7d181e">https://www.instagram.com/cocinanispolina/?hl=en</font></a></div><div style="color: #191919;"><span style="font-family: cambria;"><br /></span></div><div class="separator" style="clear: both; color: #191919; font-family: cambria;"><span style="text-align: justify;">Do share your comments and feedback.Can also share the dish pic if you try recipe from my Blog.</span></div><div class="separator" style="clear: both; color: #191919; font-family: cambria;"><br /></div></div></div><div class="separator" style="background-color: #fefdfa; clear: both; color: #191919; font-family: "sorts mill goudy"; font-size: 16px;"><span style="font-family: cambria; text-align: justify;">Enjoy Cooking ...........</span> </div></div> <span style="text-align: center;"> </span></div></div></div></div></div></div></div></div>Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com1tag:blogger.com,1999:blog-6125964671492169864.post-68087503395532107332020-07-05T16:58:00.006+05:302020-07-05T17:35:12.284+05:30{Recipe}Tava Fry Bhindi |Tava Fried Okra|Tava Fried Lady Finger<div style="text-align: justify;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><div style="text-align: justify;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGrMjmF4w05f8zOJOKGyp0xBTFWFMjBZfPzkaJv2SAsE2hhTqjempjIre4AyHYe8Ei_FC7OX96RZ2EtGzFg0deS9gTJ2835Q4VLZDCoTo9lq2PG32jTkNm4yF1bYm3n1T_-ixv2aFw3JEX/s4624/20200629_133201+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3468" data-original-width="4624" height="469" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGrMjmF4w05f8zOJOKGyp0xBTFWFMjBZfPzkaJv2SAsE2hhTqjempjIre4AyHYe8Ei_FC7OX96RZ2EtGzFg0deS9gTJ2835Q4VLZDCoTo9lq2PG32jTkNm4yF1bYm3n1T_-ixv2aFw3JEX/w625-h469/20200629_133201+%25281%2529.jpg" width="625" /></a></div>"Tava Fried Bhindi "</b>or<b> "Tava Fried Okra"</b> is a spicy and slightly tangy side dish which goes best with Indian flat bread "Chapati", "Rice Roti's" or the Fulkas (a method practiced in India by preparing roti's on stove flame). It tastes good when prepared on tava because of the flat surface and tossing on high flame. If the same dish is cooked on Indian Chula it will taste more authentic with smokey flavour. Tava fried bhindi is classic and easy to cook as you require limited ingredients which you use to prepare Bhindi Sabji. Only difference is using of Tava instead of kadai. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnrwKmfkoM4VJQ4zOhYtFrOT6QjS2sKKTnU0zQMYvUuZhFCQmP_4-asenpNV_-rppLMIunvyApnIzymJpbFZBwjFKcTxrW2IR-IKF6FDB9MqI4fFCqwrVOl3xCNJPG0XJ_TTp5UIQKuc7d/s4624/20200629_133144+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3468" data-original-width="4624" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnrwKmfkoM4VJQ4zOhYtFrOT6QjS2sKKTnU0zQMYvUuZhFCQmP_4-asenpNV_-rppLMIunvyApnIzymJpbFZBwjFKcTxrW2IR-IKF6FDB9MqI4fFCqwrVOl3xCNJPG0XJ_TTp5UIQKuc7d/w500-h375/20200629_133144+%25281%2529.jpg" width="500" /></a></div></div><div style="text-align: left;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Okra or Lady Finger has many Health Benefits too. Its rich in Magnesium, folate (<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: small; text-align: left;">a salt or ester of folic acid</span>), fiber, antioxidant and Vitamin C, K1 and A. Okra is also considered to be beneficial during Pregnancy, for heart health, helps control sugar level and also considered to have anti-cancer properties. (Details from Google)</div></div></div><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><div style="text-align: left;"><div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">For the Best Tava Fried Bhindi</div><div><ul><li style="text-align: justify;">Wash the Bhindi/Lady Finger and wipe it.</li><li style="text-align: justify;">Cut into small roundels or like julienne.</li><li style="text-align: justify;">Tossing of other ingredients should be on high flame </li><li style="text-align: justify;">No water used as the tomatoes and onions will leave its juices.</li><li style="text-align: justify;">Also add little lemon juice to cut the slimy texture.</li></ul>In this recipe I have used the flat Tava which is almost 7 years old and use it regularly for preparing Roti's. The surface being flat its little difficult to stir so its better you prepare dish in small quantity. Apart from Tava Bhindi you can try many other recipes like Tava potatoes, Tava Chicken, you can also prepare dry baby prawns chili fry and many more because the recipes prepared on Tava are always very tasty. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6uG1f3uN09wzvoosTGa-fKZeBAplZOQ1LlXzH6-kuxuHfPGwMPc4a7X5kbUf0liRP4nOrvlUjnQKx34d8qZBJdbORiKSQkEonagwig3ho5TVzvsSZJL3x5HLtqHu6s_DZgfZM3nT80Ea0/s4624/20200629_133252+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3468" data-original-width="4624" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6uG1f3uN09wzvoosTGa-fKZeBAplZOQ1LlXzH6-kuxuHfPGwMPc4a7X5kbUf0liRP4nOrvlUjnQKx34d8qZBJdbORiKSQkEonagwig3ho5TVzvsSZJL3x5HLtqHu6s_DZgfZM3nT80Ea0/w500-h375/20200629_133252+%25281%2529.jpg" width="500" /></a></div></div><div><br /></div><div>Servings 4</div><div>Total Time :40 Min</div><div>Cooking Time : 20 Min</div><div>Cuisine : Indian</div><div>Author : Ispolina Silveira</div><div><br /></div><div>Ingredients</div><div>250 Gram Lady Finger/Bhindi</div><div>1 Large Onions chopped</div><div>1 Large Tomato Chopped</div><div>2 Green Chilies Slit</div><div>Curry Leaves</div><div>1 Tsp Chili powder</div><div>1/4 Tsp Turmeric Powder</div><div>1/4 Tsp Garam Masala</div><div>!/2 Lemon Juice</div><div>Salt as per Taste</div><div>Oil</div><div><br /></div><div>YouTube Video<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/HL0lBTB36Bk" width="320" youtube-src-id="HL0lBTB36Bk"></iframe></div></div><div><br /></div><div><b style="background-color: #fefdfa; color: #191919; font-family: "sorts mill goudy"; font-size: 16px; text-align: justify;">Step Wise Preparation With Pictures.</b></div><div style="text-align: justify;">1. Arrange all the Ingredients and begin to cook.Mean While Place Tava on stove.</div></div></div></div><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"> <img border="0" data-original-height="1080" data-original-width="2400" height="72" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha5kvLElZgO5l9O66Di3c-HaVOafaDlYZ0mSBpjvdWX6Us0yf0tLrVl0v5m_0P6fEA4YMMyqls-jIRLVDHqtXhjB55gt5-oEHz8X8bWtj6VEPb2G8m4imA0XuwgW6dhaq6vlp82RWKe_Yi/w160-h72/Snapshot_91.png" style="text-align: justify;" title="3" width="160" /> <img border="0" data-original-height="1080" data-original-width="2400" height="72" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHozn6HJbcYdaswma6deJ-X3h7wVccT97MrFDtP1t6qebKkmOjZUSHbGtvoHSqbg6HLkksY46j-9uWFY62Pq89O6xhjE7KglfYHC3_tR497YDriNUzaqzaXJj8_HpsmUdfzQCsUpZZ8Lar/w160-h72/Snapshot_89.png" style="text-align: justify;" width="160" /> <img border="0" data-original-height="1080" data-original-width="2400" height="72" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmwePNewUo53vjSh_ZE0s185w4gncD2jl5ZrDJzFZlBMqDPil-cJfw_PZiVXwwt_7V3pfMf534Jo_QiL7cpWWeNOrKo8nbd4dfRQFpZBrFefWxJ2TtvDfsEKAWpIkBC_0UkNLh6ZW1bmpg/w160-h72/Snapshot_90.png" title="2" width="160" /> </div><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;">2. Once oil is heated add oil,the add chilies,curry leaves,chopped onions saute for a min and Tomatoes . Saute all ingredients well until tomatoes leave water.Cover and cook a min or 2. </div><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"> <img border="0" data-original-height="1080" data-original-width="2400" height="72" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLMUwA1vkJLL35Bva7-nqDEIJuGwu1dvMSja3bBh0hPFO9cHSw-vDszWDdI5C5vYfXglglzylwQti-SmTV2ScI1IkOZ7aDMtzyiwzm1x-5N7qb43flhj5QRf6MylzfQkBDygEh-RT_6w6J/w160-h72/Snapshot_92.png" style="font-weight: bold; text-align: center;" width="160" /> <img border="0" data-original-height="1080" data-original-width="2400" height="72" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpl3wm_NvXE97lqY2Fy2ue4MeMHFLeA6KCn6paCXFT6IiL91ltZ_birvcaNHy4Dt-CUelAcdU_FH5aIOMbX8v1e-MZRzpitRcUfa_YIQ5Z_iiueoN444ekOxmtSYmhZL7zfUxN68geX9R7/w160-h72/Snapshot_93.png" style="font-weight: bold; text-align: justify;" width="160" /> <img border="0" data-original-height="1080" data-original-width="2400" height="72" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6mYh9Sd-fYMCSVvZ57B9wmPr3Odd4SL1OpmtczUqGlscwd9IrTHtpm7htZL6KYvBGgdLcDnhKq8pjFT06Hlr5ShBX7Tv52eywGNR7d273GeKwmhuk1AIhPIc8YeQGiKyTN0zvHHFrCztC/w160-h72/Snapshot_100.png" style="font-weight: bold; text-align: justify;" width="160" /></div><div class="separator" style="clear: both; text-align: left;">3. Open the cover and then add turmeric, chili powder, garam masala salt and mix all well.Then add the Bhindi and saute well again.</div><br /><div class="separator" style="clear: both; text-align: left;"><span style="font-weight: bold;"> <img border="0" data-original-height="1080" data-original-width="2400" height="72" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-a7VdcdoFsfbA8N3PTUA9JYclYmo3IiV2PhRUNNsdLfT_J6-Yd579xQjM4cFACGfXplQJYQB7OQY03zodDgqcpFkEKl-uNFyNewGdNFe7IjLRb5SRbX-JC9KI2vCihYWqlHZKS7y-KYZ0/w160-h72/Snapshot_94.png" style="text-align: justify;" width="160" /> <img border="0" data-original-height="1080" data-original-width="2400" height="72" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDhWu7WEDiWV6vPq2X6BetdkQb7zlgxdNARiz4F0p4H04XfGZFEAWTKfEc7ahj40Ow3lCyDJglE97eCeEvR7KuSK4p0OXZyOvVVsCONao78B7Q8uwC34bnIzs7GMEHBQJma-L70gbsQYlW/w160-h72/Snapshot_95.png" width="160" /> <img border="0" data-original-height="1080" data-original-width="2400" height="72" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT5jsaSJfd68iiIUGApgN1X3Qb5uD_wQl-s9j1tMIeyQXLkxpoewgkH9I0GY0gmx7FTiLCi8JSFfTqjMLAXrg_1-absoc9icek3n1YP3Kg1VxCFktDUIWB9f8ytA4D3Zg8ZlhZXMTuJlfO/w160-h72/Snapshot_96.png" width="160" /> </span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-weight: bold;"></span>4. Saute the bhindi in the masala for 2 in continuously on medium high flame. Then add lemon juice and the chopped coriander.<b> </b>Toss well and the Tava Bhindi ready to be enjoyed with Hot Chapati or Fhulka's.<b> </b></div><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: left;"><b> </b><span style="font-weight: bold; text-align: center;"> </span><img border="0" data-original-height="1080" data-original-width="2400" height="72" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibSVcirRa2HxKyKz4ZP1DaV0064BeuBYTQgRMLSWdA6fyhncQ66t-KMY8Dofw3rLbOBcN0wwRXIBfRIdRwzkFVGHy8VwPAUGbTuzrdFVb31YvQPYPPHFR_gS51WP88u3ewwhWokk-AexCm/w160-h72/Snapshot_97.png" style="font-weight: bold; text-align: center;" width="160" /><span style="font-weight: bold; text-align: center;"> </span><img border="0" data-original-height="1080" data-original-width="2400" height="72" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFIBPWi5PTp7_9zF9VOuGBLBfzMUy5O2Z8yliSgAJmOg91iJwdlHkDhFfwatJYn3JV1TXMBgEclBdnyBxkKC8Bz0n0CZgNuEpM492BG0VR7TieKZ20lqjA-My4pBnj1aCoYtdAq-e7bABr/w160-h72/Snapshot_98.png" style="font-weight: bold; text-align: justify;" width="160" /><span style="font-weight: bold; text-align: center;"> </span><img border="0" data-original-height="1080" data-original-width="2400" height="72" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3hoNyN4jrwEqGHeL331MXRnbtzgccAn_4fuFX5-yYJYHOvctOinX0WKfuqQQCTXustgBIWJgPiPsLOrcezrFxRGzHUkCTtz3oALn5jjBv-DmkSTEz7kLxyp88gtIlKEucLx1SY0UW0ED3/w160-h72/Snapshot_99.png" style="font-weight: bold; text-align: justify;" width="160" /><span style="font-weight: bold; text-align: center;"> </span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; color: #191919; font-family: "sorts mill goudy"; font-size: 16px;"><span style="font-family: inherit; text-align: justify;">Thank you for Visiting My Blog :</span></div><div class="separator" style="clear: both; color: #191919; font-family: "sorts mill goudy"; font-size: 16px;"><a href="http://cocinanispolina.blogspot.com/">http://cocinanispolina.blogspot.com/</a></div><div class="separator" style="clear: both; color: #191919; font-family: "sorts mill goudy"; font-size: 16px;"><br /></div><div style="color: #191919; font-family: cambria; font-size: 16px;">For Video recipes follow: </div><div style="color: #191919; font-family: cambria; font-size: 16px;"><a href="https://www.youtube.com/channel/UCl5v1sH0_3Anamp2ok2TTpQ?view_as=subscriber" style="color: #7d181e;">https://www.youtube.com/channel/UCl5v1sH0_3Anamp2ok2TTpQ?view_as=subscriber</a></div><div style="color: #191919; font-family: cambria; font-size: 16px;"><br /></div><div style="color: #191919; font-family: cambria; font-size: 16px; text-align: justify;"></div><div style="color: #191919; font-family: "sorts mill goudy"; font-size: 16px; text-align: justify;"><div class="separator" style="clear: both; font-family: cambria; text-align: left;"><span style="font-family: inherit; text-align: justify;">Do follow me on Facebook Page :</span></div><div class="separator" style="clear: both; font-family: cambria; text-align: left;"><a href="https://www.facebook.com/cocinanispolina">https://www.facebook.com/cocinanispolina</a></div><div dir="ltr" style="text-align: left;" trbidi="on"><div style="font-family: cambria;"><br /></div><div class="separator" style="clear: both; font-family: cambria;"><span style="text-align: justify;">On Instagram : </span></div><div class="separator" style="clear: both; font-family: cambria;"><a href="https://www.instagram.com/cocinanispolina/?hl=en">https://www.instagram.com/cocinanispolina/?hl=en</a></div><div><span style="font-family: cambria;"><br /></span></div><div class="separator" style="clear: both; font-family: cambria;"><span style="text-align: justify;">Do share your comments and feedback.Can also share the dish pic if you try recipe from my Blog.</span></div><div class="separator" style="clear: both; font-family: cambria;"><br /></div></div></div><div class="separator" style="clear: both; color: #191919; font-family: "sorts mill goudy"; font-size: 16px;"><span style="font-family: cambria; text-align: justify;">Happy Cooking :)</span> </div></div></div><div><div><div><div style="text-align: justify;"><br /></div><br /></div></div></div>Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com0tag:blogger.com,1999:blog-6125964671492169864.post-1796815002988016282020-06-28T15:38:00.004+05:302021-02-16T15:59:50.114+05:30{Recipe}Simple Mutton Kheema<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2P9p5aXFQZq0ZE4AC-iM76kqJiXiaVS1Q3mmT0T6Ojzq_HFs0J0nlOdMOHcYnNcPQcBA42R2IpVbFHwqoGkFSXa6SbgHzwR94uRSHiTwW40fOo74weWV6YL652WzHERH2dxil15pr3-HI/s1600/20191126_205829.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2P9p5aXFQZq0ZE4AC-iM76kqJiXiaVS1Q3mmT0T6Ojzq_HFs0J0nlOdMOHcYnNcPQcBA42R2IpVbFHwqoGkFSXa6SbgHzwR94uRSHiTwW40fOo74weWV6YL652WzHERH2dxil15pr3-HI/s640/20191126_205829.jpg" width="640" /></a></div>
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"Mutton Kheema" Once prepared, its all my Son's. Mutton dishes are Clive's all time favourite among Non-veg delicacy and he expects the dish in his plate for Breakfast-Lunch-Dinner, So you all can imagine his love for Mutton.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipx7whRvt7aMgnpKQvPViCiPU0h67QbrWuPtV8j_z1zbcl-N78rZ6KxmNk-zW538b5Y_BXlW5mZg6VhcHIoJhv-LqvAzm8rVLw_pMPL0DD8PY-hyPsA9OiUgyqQPg3RtTl1-pyo1R58wZ3/s1600/20191126_205758.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipx7whRvt7aMgnpKQvPViCiPU0h67QbrWuPtV8j_z1zbcl-N78rZ6KxmNk-zW538b5Y_BXlW5mZg6VhcHIoJhv-LqvAzm8rVLw_pMPL0DD8PY-hyPsA9OiUgyqQPg3RtTl1-pyo1R58wZ3/s320/20191126_205758.jpg" width="320" /></a></div>
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Its a simple Mutton kheema with very limited ingredients its quick to prepare as Mutton is pressure cooked. The pressure cooked Kheema is really tasty and it really goes well with Roti or rice bhakri and I even prefer eating with dosa or pao. <br />
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Servings:4 </div>
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Total Preparation Time: 40 min</div>
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Total Cooking Time: 20-25 min</div>
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Cuisine : Indian</div>
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Author : Ispolina Silveira</div>
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Ingredients</div>
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700 gram of Mutton Minced(Kheema)</div>
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2-3 Onions finely chopped</div>
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2 Tomatoes Finely Chopped</div>
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2 Tbsp of Ginger-Garlic Chopped or paste</div>
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1 Tsp of Turmeric powder</div>
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2 Table spoon of chili powder(Depends on spice)</div>
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1 Tbsp of Garam Masala</div>
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2 Bay leaves</div>
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Few Dry spices (1 small cinnamon stick,1 Black cardamom,4 cloves,5 pepper corns)</div>
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Fresh Coriander for garnish</div>
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Oil</div>
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Salt as per taste</div>
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Step wise Method</div>
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1.First Process will be wash the minced mutton and strain the water complete.For water to drain you can use the strainer. </div>
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2.On the other cut the onions,tomatoes and ginger- garlic .</div>
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3.Sprinkle the powdered spices over the mutton kheema and keep aside. </div>
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4.On the other side keep the Pressure cooker on the stove.Once heated add oil,then add the bay leaves and the other dry spices(<span style="text-align: justify;">1 small cinnamon stick,2 cardamom,4 cloves,5 pepper corns).Then add the chopped Ginger-Garlic</span>,chopped onions and tomatoes.Toss all for about 2 min and then add the mutton kheema. allow the kheema to cook for about 5 min by stirring occasionally.Once you little oil on top then add required amount of water and pressure cook accordingly.Once done if you still see Kheema watery then cook more until water dries.</div>
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5.Once you see the water reduced the Mutton Kheema is all ready to be served with Hot Chapati or Phulkas or even as a side dish</div>
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Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com0tag:blogger.com,1999:blog-6125964671492169864.post-249251632238493122020-06-24T22:28:00.004+05:302020-06-24T23:56:56.754+05:30{Recipe}Green Chicken Fried Rice<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQyKdVeXSsbWQVtpuRd7dKF_-OYvOiB8cmgLE52IFG_7e6zPqmcvr4-g_kMvXlU86t74g8oDPpWHxvM0ohploIkCUzeuX1zYJ01A_6CTblNmhukStnadWxZjJqktv31j2rm7F0TEmTBHZj/s1600/Snapshot_76.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="562" data-original-width="1000" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQyKdVeXSsbWQVtpuRd7dKF_-OYvOiB8cmgLE52IFG_7e6zPqmcvr4-g_kMvXlU86t74g8oDPpWHxvM0ohploIkCUzeuX1zYJ01A_6CTblNmhukStnadWxZjJqktv31j2rm7F0TEmTBHZj/s640/Snapshot_76.png" width="640" /></a></div>
Healthy veggies, green leafy vegetables are so very difficult to feed your kids and if at all they ready to eat there should be some sought of innovation in the dish. This recipe of Green Chicken Fried Rice is the result of my innovation.Its been 4 years since I prepared Green Chicken Fried Rice, but after looking at all Green veggies in my refrigerator I planned to recreate this recipe again. Since it is green fried rice, it consists of Spinach, capsicum, french beans, peas, green chilies and the last exciting ingredient is chicken cubes.<br />
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Green Chicken Fried Rice is a healthy and tasty option for your quick lunch or dinner. Best options for kids and office lunch too. Its tough to plan kids box perhaps, this recipe can be of great help. Apart from these mentioned ingredients you can also substitute with some continental veggies like broccoli, green zucchini, asparagus. Fried Rice recipes are always fun to prepare because once you have ingredients ready all you need is toss them along with rice saving your precious time..</div>
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How to Prepare Perfect Fried Rice.</div>
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<li>First point make sure to have proper cooked rice which shouldn't be over cooked but should be around 90 percent cooked .</li>
<li>Make sure to keep the veggies finely chopped.</li>
<li>Always cook on medium to high flame.</li>
<li>Use a high bottom large pan or Wok so you toss the ingredients well.</li>
</ul>
More Fried Rice Recipes from My Blog are below.<br />
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<a href="http://cocinanispolina.blogspot.com/2020/05/recipechicken-fried-rice.html">Chicken Fried Rice</a></div>
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<a href="http://cocinanispolina.blogspot.com/2015/06/capsicum-and-chicken-fried-rice-recipe.html">Capsicum and chicken fried rice Recipe</a></div>
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Servings 6 </div>
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Total Preparation Time : 40 Min</div>
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Total Cooking Time : 20 Min</div>
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Cuisine : Indo-Chinese</div>
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Author : Ispolina Silveira</div>
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Ingredients</div>
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250 Gram of Cooked Rice</div>
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1 Cup of Chicken cubes</div>
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1 Large Onion chopped</div>
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1 Bunch of Spinach leaves chopped</div>
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1/2 Cup of Chopped capsicum</div>
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1/2 Cup of Green peas</div>
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1/2 Cup of French beans Chopped</div>
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1 & 1/2 Table spoon of Ginger Garlic Chopped</div>
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1-2 Green Chilies chopped<br />
1/2 Tsp of Pepper crushed</div>
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1 Table spoon of Chili sauce(optional)</div>
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1/2 Tsp Sugar<br />
Salt as per taste</div>
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Oil for Tossing<br />
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YouTube Video<br />
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<b>Step Wise Preparation With Pictures.</b><br />
1.Arrange all the ingredients Before you could start with the preparation.On the other hand keep the kadai or a wok on stove & add oil. Once oil heated add crushed ginger,garlic & onions. Saute for 2 min.<br />
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<img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDlSZwQ0i2FahgWJUcanoIoGtkGrdHgygkV2nsSyB4GOVFDsi4RpyDLXVcvrX1IIU5kdj-1zdjMzGefCguYMQoBtghu1GFl5uAnUmZYS3vK7Y-fe-0-ckX7zWLe0jGmMSBI8ln528mAH5t/s200/Snapshot_78.png" width="200" /> <img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJUQF5e029tctLsW2Ipxl0xfOJlbTNYIDl-IRtAZmxCs2Z9U4hBxUL9N_-DHxKPx2-pV89L1kcRUcRnu1YWCa41kUxAR2QMItK0CpZ9ssiMGj0e1XGxDgkDwawpvWKTPsB6BpB3AoVga_/s200/Snapshot_77.png" width="200" /></div>
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2.Then add the marinated Chicken cubes in the sauteed onions & stir fry well until the chicken is cooked.You can Cover the lid and cook the chicken.<br />
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<img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-3EMTg_QgbD4irTNedJsiPOXXYt8imFHdEOIjqbsOEUSHSGebprpgIWJO4R_dzCdTko0KLbiG_wY9DKIDp5C2Jf3DMcONSJozb1oC7QILVoQDVb60GHRQxKIqTsUfwbBsmZPw6dcsJhkR/s200/Snapshot_79.png" width="200" /> <img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfkKbUbuVxGaMblYn9RBv5W21kPKemSUX8vYfLOexYO0Pz3hl_qvM09gOK1B24e2P0PFrmtyc86diDfJAKsFV3C5D856DmwoxbsaktIQfsa-wAFWQ1dsXYNb6l9W1YRBnk_CY1EFAJ0kLK/s200/Snapshot_80.png" width="200" /><br />
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3.Once Chicken is cooked properly,add the Green veggies that is peas,beans,capsicum and Spinach. Mix well & stir fry on high flame. Add crushed pepper,chili sauce , sugar & cook the mixture until moisture is reduced.<br />
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<img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9z0OByQbmw2QBOTTbhFMTLMF99uAY3haYZ7XNBQwZfzlz0N3u8MvqX1OYzoAJazo6PnpXkWt04_B8_GyI6dv9mzXbz0F6BQ71S9kjQFRjoCfa9H2t7K0i4KwXVVnYV52IR3t1JLgyneXs/s200/Snapshot_81.png" width="200" /> <img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxJI53eOznt_Gmrn0CtKQdPRqR5bFxpzhmRqWatIQnpRg2f4b-V7VoFrmY3B4xQqkbuzesZ61dd91tv32ezW1nZaOIL9E0JJuOQ_Zs5pimDfiL19rOnIwf50lrPuCWwjfIi9ikd04mJ2wQ/s200/Snapshot_84.png" width="200" /></div>
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4.At this stage add the cooked rice & toss it well with the chicken veggie mixture.<br />
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<img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg33OmCMRYruuwSHaHBlEOLgk85qKoeAtJOwQ2fXUyPH8KdfjeQwZHfoiCBiX98PMeTDOs4m8QEwBE4C0BtbyF5ODqovbNuzenYOkQy_z8Rm12hIgenaDRJUoKX5nOjuvKDoAUAjxo037jw/s200/Snapshot_85.png" width="200" /> <img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg57j1LEa5yxqbhQqNVVnmQm-ovwducrjQS_9B3auYwe7ZKAc1Q30S4llrQlK3ymi5ym40c5wt53cFzuSMUEAj8KBC9pwvehN5zAyKPTu9sE_Zp-8J-k7nOraGpJON1etqWwmg-w_EDAynr/s200/Snapshot_87.png" width="200" /></div>
<span style="text-align: left;">5.And there you have Tasty,spicy and yummy Green chicken Fried rice.</span><br />
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Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com0tag:blogger.com,1999:blog-6125964671492169864.post-64194427265241321782020-06-17T10:18:00.004+05:302020-06-17T12:45:14.458+05:30{Recipe}White Sauce Pasta<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg530L2hll_Hurq4yG4qCz1HEs6lxPXLCUfngCFdm3HqY63D3Sw73zgCzhwV0IDKaJNCnHHvs5oDNMS_CnBI-CzcCkmkRwBi5NoVfX-n4WasmUMn23FoePmmK0P2veD_Ays40cNpyQ57BgK/s1600/00100dPORTRAIT_00100_BURST20200601090642495_COVER.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg530L2hll_Hurq4yG4qCz1HEs6lxPXLCUfngCFdm3HqY63D3Sw73zgCzhwV0IDKaJNCnHHvs5oDNMS_CnBI-CzcCkmkRwBi5NoVfX-n4WasmUMn23FoePmmK0P2veD_Ays40cNpyQ57BgK/s640/00100dPORTRAIT_00100_BURST20200601090642495_COVER.jpg" width="640" /></a></div>
<b>White Sauce Pasta </b>is easy to make, 30 mins recipe. Restaurant style white sauce pasta can be enjoyed right at your home. It also can be best Dinner or Lunch menu. When you want to be light on your belly. Pasta is always been favourite among Kids and among all pasta dishes, white Sauce Pasta is demanded by most of the Kids because of its Cheesy and Creamy Flavor. In this Pasta recipe I have used colorful Bell Peppers but, you can enhance by adding some nutritious veggies like Broccoli, carrots, corns and many others as per your choice and can also be a great idea for Kids Lunch Box or the weekend meals too.<br />
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Pasta as we all know is an Italian delicacy, typically prepared from unleavened dough of wheat mixed with eggs or water and prepared into sheets or other shapes which can be cooked with veggies or meat. For the past recipe the base is either white or red sauce. More to speak about white sauce which is basically called as Bechamel Sauce which originated between France and Italy made from butter , milk, cheese and flour. This Creamy smooth Sauce brings amazing taste to pasta. The sauce is little on sweeter side. Perhaps you can always add spice according to your palette.</div>
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<b>How to Prepare Perfect White Sauce Pasta.</b></div>
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<ul>
<li>Do Not over cook the pasta.</li>
<li>Make sure while preparing white sauce there are no Lumps in the sauce and for this always keep the flame slow.</li>
<li>Pre-Chop the veggies and arrange all ingredients required.</li>
<li>Cheese You can use either Grated or Cheese slice too as i have used i above recipe.</li>
<li>If No olive oil you can always use butter in preparation of pasta.</li>
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<b>Below are the few More Pasta Recipes you can follow from my Blog.</b><br />
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<li><a href="http://cocinanispolina.blogspot.com/2017/10/recipepaneer-and-green-peas-penne-pasta.html" style="color: #7d181e; text-decoration-line: none;">{Recipe}Paneer and Green peas penne pasta</a></li>
<li><a href="http://cocinanispolina.blogspot.com/2016/03/creamy-macaroni-chicken-pasta.html" style="color: #7d181e; text-decoration-line: none;">Creamy Macaroni Chicken Pasta</a></li>
<li><a href="http://cocinanispolina.blogspot.com/2015/12/spaghetti-pasta-with-chicken-and-veggies.html" style="color: #7d181e; text-decoration-line: none;">Spaghetti Pasta with Chicken and veggies !!!</a></li>
<li><a href="http://cocinanispolina.blogspot.com/2015/03/spinach-and-corn-elbow-pasta-recipe.html" style="color: #7d181e; text-decoration-line: none;">Spinach and corn elbow pasta recipe</a></li>
<li><a href="http://cocinanispolina.blogspot.com/2015/02/broccoli-pasta.html" style="color: #7d181e; text-decoration-line: none;">Broccoli Pasta</a></li>
<li><a href="http://cocinanispolina.blogspot.com/2015/07/colourfull-pasta-recipe.html" style="color: #7d181e; text-decoration-line: none;">Colorful Pasta Recipe</a></li>
<li><a href="http://cocinanispolina.blogspot.com/2015/03/elbows-pasta-cooked-in-minced-lamp-and.html" style="color: #7d181e; text-decoration-line: none;">Elbows Pasta cooked in minced lamp and green peas</a></li>
<li><a href="http://cocinanispolina.blogspot.com/2015/03/broccoli-and-spring-onion-penne-pasta.html" style="color: #7d181e; text-decoration-line: none;">Broccoli and spring onion penne pasta Recipe</a></li>
<li> <a href="http://cocinanispolina.blogspot.com/2015/06/penne-pasta-in-white-sauce.html" style="color: #7d181e; text-decoration-line: none;">Penne Pasta in white sauce</a></li>
<li><a href="http://cocinanispolina.blogspot.com/2015/03/asparagus-and-chicken-in-penne-pasta.html" style="color: #7d181e; text-decoration-line: none;">Asparagus and chicken in penne pasta</a></li>
</ul>
Servings 4<br />
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Total Prep Time :40 min</div>
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Cooking Time : 20 Min</div>
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Cuisine : Italian</div>
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Author : Ispolina Silveira</div>
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<b>Ingredients</b></div>
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250 Gram Pasta(I have used Fusilli Pasta)</div>
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2-3 Cubes of Butter </div>
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1 & 1/2 Cup Chopped Red/Yellow/Green Capsicum</div>
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1 Large Onion Chopped(I have used White)</div>
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10 Garlic Flakes chopped</div>
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Salt as per taste & Little oil</div>
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<b>For White Sauce</b></div>
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50 Gram of Butter</div>
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3 Table Spoon Maida(All purpose Flour)</div>
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3 Cheese Slice or Grated Cheese </div>
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1/2 Tsp Chili Flakes</div>
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1/2 Tsp Pepper crushed</div>
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1/2 Tsp Mixed dry Herb(or just Oregano)<br />
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<b>YouTube Video</b><br />
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/nbA6K0cFC8k/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/nbA6K0cFC8k?feature=player_embedded" width="320"></iframe></div>
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<b>Step Wise Preparation With Pictures</b></div>
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1.Arrange all the ingredients,the keep the pan with water to heat up and add salt and little oil.<br />
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<img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgier7prtc-HpfJDE6Y95HmCCxh_XiFaFuiRTpuPeiaYUiZEVabmu7wkjh0WlQrx3E8ckfKHzLomJyJLZmjFY9BfSGnuyziDNsua1F7EJeSEo9BO-beeoTjub8AdWbIa3jzg2JqcsQr0CHD/s200/Snapshot_57.png" width="200" /> <img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMA6trAT8MogS-cNBdidr06pkasL-P77vp8NqhvMwqt1ap2B5bHfHgRFC8OCJqtQntLCqK74BHweowWsHauQQnDPDL6kB5Bp0v7cCdi4IaModmoTEDWszjlCp-ySdS6lwki0QGWtTiZIDw/s200/Snapshot_59.png" width="200" /></div>
2.Once water starts to boil add the pasta and cook for about 10-15 min.Drain the water from pasta and keep it aside.<br />
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3.Then in deep pan add butter,add chopped garlic,onions and the chopped bell peppers.Saute for 2-3 min and then remove in plate.</div>
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4.In the same Pan add 50 grams of Butter ,once melted add the flour and stir continuously so that it gets roasted well in butter.</div>
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5.Later add the Luke warm milk slowly in maida and stir simultaneously so as to avoid lump formation in the white sauce .Also add the Cheese slices and stir well to get smooth creamy sauce.</div>
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6.Add the Dry herbs and the sauteed veggies and the dry herbs.Mix all well and then add the boiled Pasta.<br />
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<img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9_Z187_O1qNJt7Cdtb9p2YB_ymrcW8TCznyFQOHEkZASastXAsQhZ3-hOGONUu8tzS9vjKdJfaMYgo0qN6DZDyIvbSPIuYQPfC3HAuDuSuBs-T4N6Q0bpo9OWn0h4EI6n2M9rguidHoXZ/s200/Snapshot_72.png" width="200" /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrsporJn5tWQ3ESqbUK8xU3-6CN6WC3kVFGSa7Vuba-F1TrhD9pkXaeyXz-BcDlO0bOMJT3HCeeJDLyUaoG6UPlM8b3emsZJWzPooHuD_-pjGGXqHf0e33QLuCkDZksTOo9FOnezQMfyFX/s1600/Snapshot_73.png" imageanchor="1"><img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrsporJn5tWQ3ESqbUK8xU3-6CN6WC3kVFGSa7Vuba-F1TrhD9pkXaeyXz-BcDlO0bOMJT3HCeeJDLyUaoG6UPlM8b3emsZJWzPooHuD_-pjGGXqHf0e33QLuCkDZksTOo9FOnezQMfyFX/s200/Snapshot_73.png" width="200" /></a></div>
7.Mix the Pasta in the sauce and there you have the delicious cheesy creamy Pasta.<br />
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Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com0tag:blogger.com,1999:blog-6125964671492169864.post-8201950855787706932020-06-03T00:20:00.001+05:302020-06-03T00:29:04.584+05:30{Recipe}Methi Paratha|Fenugreek Leaves Paratha<div dir="ltr" style="text-align: left;" trbidi="on">
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"Methi Paratha" or "Fenugreek Leaves Paratha " is flat Indian bread prepared using methi leaves while kneading and with some other ingredients of your choice. Methi Paratha is one of the healthy option in your Breakfast Plan. As we all aware of its benefits in, digestion, rich in iron, maintaining sugar level and many more .<br />
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So its very much essential that we include Methi in our Diet in form of <a href="http://cocinanispolina.blogspot.com/2015/02/methi-sabzi-fenugreek-side-dish.html">Methi sabzi/Baji</a> or <a href="http://cocinanispolina.blogspot.com/2015/08/methi-rice-recipe.html">Methi Rice</a>, Methi leaves in Dal, or Methi seeds. Due to its bitter taste its always been disliked by kids and some Adults. So Methi in the form of Paratha can be a great recipe to feed your fuzzy kids .<br />
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Methi/Fenugreek Greens was a must at my place and Mum most of the time prepared by adding Tur Dal or Moong Dal or even fresh coconut on top & it tastes great.<br />
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Want to try some Paratha recipes from My Blog? Find the few below<br />
<ul style="text-align: left;">
<li><a href="http://cocinanispolina.blogspot.com/2017/08/recipechicken-stuffed-paratha.html">Chicken Stuffed Paratha</a></li>
<li><a href="http://cocinanispolina.blogspot.com/2017/07/recipemango-stuffed-paratha.html">Mango stuffed Paratha</a></li>
<li><a href="http://cocinanispolina.blogspot.com/2015/09/paneer-paratha-recipe.html">Paneer Paratha Recipe</a></li>
<li><a href="http://cocinanispolina.blogspot.com/2015/06/stuffed-aloo-paratha-recipe.html">Stuffed Aloo Paratha Recipe</a></li>
<li><a href="http://cocinanispolina.blogspot.com/2015/02/royal-khoya-and-dry-fruits-paratha.html">Royal Khoya and dry fruits Paratha</a></li>
</ul>
Lets begin with the recipe of methi Paratha/Fenugreek Indian Flat Bread.<br />
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Servings 6<br />
Preparation Time : 20 Min<br />
Cooking Time : 20 Min<br />
Cuisine : Indian<br />
Author : Ispolina Silveira<br />
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<b>Ingredients</b><br />
3 Cups Of Wheat Flour<br />
2 Cups Of Methi Leaves Finely Chopped<br />
1 Large Onion Chopped<br />
1 Table Spoon Ginger -Garlic Paste<br />
1 Table Spoon Chili paste/Crushed<br />
1 Tsp Garam Masala<br />
Salt as per taste<br />
Water for Kneading<br />
Oil for Toasting the Paratha<br />
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YouTube Video Below<br />
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<b>Ingredients</b><br />
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1.Take the wheat Flour in a large bowl,ten add the chopped Methi Leaves,Chopped onions,Ginger-Garlic paste,Green Chili paste,Garam Masala,Salt.<br />
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<b> </b>2.Mix all the ingredients well.Add water and start to Knead the Mixture.<b> </b> <span style="text-align: justify;"> </span><span style="text-align: center;"> </span><img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8xaRgP5N07jiBI9npcCriWwtjLJfS6j7ETU-4xWJqiMiI73dCNAsExJXaEcJZ6L9o9XeRI3VAd4rSvpSNMPOYTO6t_7b38C6zUGnL3TbBfSU2eeX2TKHujty1r3KLb0kYCqo5xukOXnQd/s200/Snapshot_48.png" style="text-align: center;" width="200" /><span style="text-align: center;"> </span><img border="0" data-original-height="900" data-original-width="1600" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEUfi0XQqbZLyK4c8f-qMhRhNNoO-47KDT4M8GHXsRAZcxi1kZ9wJeJ75v_Ft7iTSNzyoof_w6C37kOkGlBDdkj9cAhNCxCH6NXwJrbe-sU6lW33TiP_NkmnVpcA4K5tul6Td4NtX1vkqZ/s200/Snapshot_49.png" style="text-align: center;" width="200" /><br />
3.Knead to smooth and soft Dough.Then take ball size dough and roll it to thin roti/flat Bread.<br />
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4.The rolled flat bread place it on hot Tava and toast it until light brown. </div>
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5.Place all the fried Paratha's on plate and there the tasty and healthy Paratha's ready to enjoy with Curd or Tomato sauce.<br />
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Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com0tag:blogger.com,1999:blog-6125964671492169864.post-67693538654614818402020-05-26T15:51:00.001+05:302020-05-26T16:01:05.395+05:30{Recipe} Sabudana Vada<div dir="ltr" style="text-align: left;" trbidi="on">
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"Sabudana"in Marathi or Hindi and sago in English. Sago or Sabudana are the small white pearls either big or small in size are extracted starch from the Tapioca roots which is also known as Cassava roots. Sabudana is used to prepare variety of savory and sweet dishes but mainly prepared dish is sabudana vada which is traditional deep fried snack of Maharashtra and its prepared during their fasting days. Sabudana Vada is crispy snack, healthy and has common ingredients available in our pantry. It can be a great Tea Time snack, served Hot with Chai and side can be spicy green chutney or with Tomato sauce too. Sabudana Vada's Turns to be crispy from out side and its best to consumed when hot .<br />
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<li style="text-align: justify;">To prepare perfect Sabudana vada, make sure to soak Sabudana overnight with 1:1 water ratio and morning you will get nice flowing pearls but also nicely soften.</li>
<li style="text-align: justify;">Potatoes have to boiled and grated so you can mashed them well with Sabudana.</li>
<li style="text-align: justify;">Use Roasted and coarsely ground peanuts because you don't want very big pieces of peanuts to come in your mouth.</li>
<li><div style="text-align: justify;">
Make sure to keep the medium stove flame and oil shouldn't be very hot otherwise you will get burnt vada and for this reason proper heat will give you crisp Vada from outside and soft from inside.<br />
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Since Sabudana is prepared as fasting snack by the Hindu Community so they avoid using garlic but in my recipe I have added crushed Garlic along with ginger, all other ingredients remain the same.<br />
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So lets start with the recipe of Crispy delicious Sabudana Vada's or the Sago Fritters .</div>
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Servings 6 </div>
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Total Time 10 hours</div>
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Total Coking Time : 20 min</div>
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Cuisine: Maharastrian (Indian)</div>
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Author: Ispolina Silveira</div>
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Ingredients Required</div>
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250 Gram of Sabudana/Sago (small pearls)</div>
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4 Large Boiled Potatoes mashed</div>
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200 Gram Roasted Peanuts(Coarsely ground)</div>
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1 Table soon Ginger Garlic finely chopped</div>
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1 1/2 Tsp of Cumin seeds</div>
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4 Green Chilies Finely Chopped</div>
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1/2 Cup of Freshly Chopped Coriander</div>
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Salt to taste</div>
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oil for Deep Frying</div>
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YouTube Video </div>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/xGelzdGqC2M/0.jpg" src="https://www.youtube.com/embed/xGelzdGqC2M?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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Step Wise Instructions to prepare</div>
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1)Take Bowl and add Sabudana,Peanuts,Ginger-garlic,cumin seeds,chopped chilies,Coriander leaves chopped,salt.Then Mix all the ingredients well and mash until all gets nicely incorporate. </div>
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<span style="text-align: justify;">2.After You get dough like consistency ,take a small ball size mixture and shape into round vada shape(like a roundel).Prepare how much required Vada's and keep it in one plate.</span></div>
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3.On the other hand place a kadai or a deep pan with oil for deep frying,once oil heated keep the flame medium high and slowly drop the Sabudana vada's and fry them until Light brown in colour.</div>
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4.Then placed the fried Sabudana Vada's on kitchen napkin to absorb extra oil.<br />
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5.And there you have the crispy ,hot and soft from inside the delicious Sabudana Vada's. Serve as Tea Time snack with your favourite spicy or tangy dip either Green chutney or Tomato Ketchup or sauce.</div>
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Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com3tag:blogger.com,1999:blog-6125964671492169864.post-16944691308787525202020-05-20T02:18:00.000+05:302020-05-20T02:18:04.428+05:30{Recipe}Chicken Fried Rice<div dir="ltr" style="text-align: left;" trbidi="on">
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"Fried Rice" as you know is a cooked rice dish stir fried using vegetables, meat, seafood, egg or chicken which is stir fried in large pans or woks which are normally used in Chinese restaurants. We always find it difficult to prepare in homes because either we do not get the same taste or our rice is over cooked. So today's recipe is "Chicken Fried Rice" which have cooked in my kitchen several times and I always improvised this recipe using different flavours. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXrEo3BhCBXL5Z72OOOuMX2p54HRnRMCVW1ps5UOtSKXNeBKwijylAjrh7Z99i4JSVU8zWMbXoTiQVFuRYwXstqajSzXH5pErsQKCaVua4ks5L7gDifG0hYUvSAhFKyhnBcE7ZcGJCNaMw/s1600/00100dPORTRAIT_00100_BURST20200516141412444_COVER+-+Copy+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXrEo3BhCBXL5Z72OOOuMX2p54HRnRMCVW1ps5UOtSKXNeBKwijylAjrh7Z99i4JSVU8zWMbXoTiQVFuRYwXstqajSzXH5pErsQKCaVua4ks5L7gDifG0hYUvSAhFKyhnBcE7ZcGJCNaMw/s320/00100dPORTRAIT_00100_BURST20200516141412444_COVER+-+Copy+%25281%2529.jpg" width="320" /></a></div>
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I always prefer Chicken fried Rice because the succulent pieces of Chicken always give nice bite in mouth and doesn't demand a side dish as compared to veg fried rice. So lets begin with the Dish preparation. I have also add the You-tube video link along with the Step wise preparation.</div>
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Servings:6 </div>
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Total Preparation Time:1 hour</div>
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Total cooking Time : 20 min</div>
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Cuisine: Indo-Chinese </div>
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Author: Ispolina Silveira</div>
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Ingredients</div>
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1 Large Bowl of Cooked Rice</div>
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250 Gram of Chicken cubes</div>
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2 Egged Scrambled</div>
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2 Table spoon of Chopped Ginger/Garlic</div>
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1 Bowl of Green,Yellow,Red bell peppers(cut into fine cubes)</div>
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1/2 Bowl of carrots tiny cubes</div>
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1 Bowl of shredded cabbage</div>
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1 Cube of Chicken stock</div>
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1 Tsp Pepper Crushed</div>
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2 Chilies chopped</div>
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2 Tablespoon Soya Sauce</div>
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Salt as per Taste</div>
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YouTube Video</div>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/5LD4AN8_nyQ/0.jpg" src="https://www.youtube.com/embed/5LD4AN8_nyQ?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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Step Wise Method</div>
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1. Ingredients Required as below<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9o_iwouhhcP_CKv7DxJHM5YIoqM8062L5ZvCls6w071PJfg_WTduEbA3lefFEEBkR7K0oZ9EJ2y47wSMG4dD-44f92jZwXGtQ49bj_Cht13ZkOtMYOJGfK0F1TKgJjmcEmHITMSrs9_ZG/s1600/IMG_20200516_134505+-+Copy+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9o_iwouhhcP_CKv7DxJHM5YIoqM8062L5ZvCls6w071PJfg_WTduEbA3lefFEEBkR7K0oZ9EJ2y47wSMG4dD-44f92jZwXGtQ49bj_Cht13ZkOtMYOJGfK0F1TKgJjmcEmHITMSrs9_ZG/s200/IMG_20200516_134505+-+Copy+%25281%2529.jpg" width="150" /></a></div>
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2.Place the deep pan on stove once heated add little oil and the add the beaten egg and scramble the egg.<span style="text-align: justify;"> </span></div>
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3.In the same pan add little more oil,then add ginger,garlic and chicken cubes and the fry until cooked</div>
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4.Then push the chicken side in the pan ,add little oil and add the chopped veggies and toss then keeping the stove flame high.</div>
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5.Then add the remaining ingredients that is salt,chilies,pepper and soya sauce</div>
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5.Cover and cook the veggies for more 2 min on slow flame ,then add the cooked rice and toss well so all ingredients get incorporated (make sure flame is on medium high)</div>
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6.After tossing then add the scrambled egg and toss again and the Chicken fried is ready to be served<br />
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Note:<br />
1.Make sure to Cook Rice little hard and not overcooked<br />
2.Make sure to chop the veggies fine or into thin julienne<br />
3.Always toss ingredients in the pan keeping the flame high.<br />
4.I used Normal Sona Masoori fine rice but can always use Basmati rice too<br />
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Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com2tag:blogger.com,1999:blog-6125964671492169864.post-82575625484878905572020-04-29T22:09:00.001+05:302020-07-29T16:11:08.077+05:30{Recipe}Goan Beef Cutlet<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9QZPpxrXgqs117Byz7PKBznT6abpB4AJ8SKl_5S1JKX0UiqKVu0zPtziFu3CyHTsHK25Mqgbi9WqTAyFKRc2dj4S3eTfsvUO21sAyVUwcbZp_6Z7lDAN0V91xMfo1iITNduCMPl83NZvI/s1600/IMG_20191228_204237.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9QZPpxrXgqs117Byz7PKBznT6abpB4AJ8SKl_5S1JKX0UiqKVu0zPtziFu3CyHTsHK25Mqgbi9WqTAyFKRc2dj4S3eTfsvUO21sAyVUwcbZp_6Z7lDAN0V91xMfo1iITNduCMPl83NZvI/s640/IMG_20191228_204237.jpg" width="640" /></a></div>
"Goan Beef Cutlet" is a thin slice of beef marinated in vinegar, spices and then shallow fried with rava /semolina coating until crisp. Served as side dish or as starter with drinks. However, Beef cutlet is relished when stuffed between pao with fresh salad and called as Beef Cutlet Pao. Beef Cutlet Pao is one of the best street food and mostly enjoyed by Beef lovers.<br />
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Once you see the dish you might not say its a cutlet because cutlet is basically a round shaped patty prepared using minced meat or vegetables and then rolled in bread crumbs and then shallow fried but Beef cutlet as mentioned above statement is thin slice which marinated mostly in Goan green masala and the rava coated and shallow fried or sometimes even deep fried. I can easily hog two Beef cutlet pao along with a glass of chilled Pepsi :). I even remember that during my first pregnancy just before a week of my delivery I had hogged beef cutlets and Croquettes ;) hehehe. Beef Cutlet is Goa's street burger which satisfies our cravings to the max.<br />
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<b>Servings :</b> 6 </div>
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<b>Total Preparation Time</b> : 10 Hours</div>
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<b>Total Cooking Time</b> : 30 min</div>
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<b>Cuisine</b> : Goan</div>
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<b>Author</b> : Ispolina Silveira</div>
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<b>Ingredients</b></div>
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500 Grams Tender Beef Slices</div>
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1 Cup <a href="http://cocinanispolina.blogspot.com/2017/02/goan-green-masala.html">Goan Green Masala</a></div>
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Fine Semolina For Coating as required</div>
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Salt</div>
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Oil for frying</div>
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<b>For Fresh Salad</b></div>
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1 large onion sliced</div>
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1 large tomato julienne</div>
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2 Carrots shredded</div>
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1 Cup of cabbage shredded</div>
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1 Table spoon Goan toddy vinegar</div>
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2 Tsp Lemon juice</div>
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sprinkle of salt</div>
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6 Goan Pao/Unddo or any Bread available</div>
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Below Prep Video.</div>
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<b>Step Wise Method</b></div>
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1.Wash the Beef slice and pat dry them with kitchen towel or tissue so to absorb the extra water. Flatten the slices with kitchen stone or a Meat Mallet Tenderizer(its a hammer to soften or flatten the meat)I used kitchen stone since i do not have one. </div>
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2.Then apply salt,green masala over the slices and allow the beef slices to marinate overnight in refrigerator or at least for 6 hours.</div>
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3.Once you planning to fry , then remove the marinated slices from the refrigerator . Coat each slice in the rava well and keep it aside.</div>
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4.To shallow fry take a non-stick pan or a cast iron pan.Once the pan heated add oil and shallow fry the beef until you get nice light brown colour. Make sure fry on low low flame because the beef has to cook first and then the rava coating will get colour.</div>
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5. Crispy coated and moist inside Beef cutlet you can serve as starter with a chilled Beer or Your favourite Cold Drink.</div>
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6. Few Beef cutlets you can chop for the cutlet Pao stuffing. And also you can mix all the salad ingredients and keep it ready.</div>
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7.To prepare Cutlet pao take a pao then open it and place the chopped cutlet and the fresh tangy salad.Cover the pao and just have a big bite of the yummiest Goan Cutlet Pao.</div>
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8.Next time this yummy street food you can enjoy in your homes with your family.Little lengthy process but you will enjoy you snack to the fullest.<br />
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Note:<br />
1.Make sure to have tender meat as it will help cook the cutlet in less time.<br />
2.Cook on slow flame to avoid burning of cutlet.<br />
3.In my recipe i have used Unddo which is hard crust bread available in Goan bakeries you can use Pao or slice bread too if pao not available.<br />
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Other Recipes of Beef you can follow are.<br />
<a href="http://cocinanispolina.blogspot.com/2016/05/goan-beef-roast.html">Goan Beef Roast</a><br />
<a href="http://cocinanispolina.blogspot.com/2017/07/recipegoan-beef-mince-potato-chops.html">Goan Beef Mince Potato Chops</a><br />
<a href="http://cocinanispolina.blogspot.com/2016/11/onion-beef.html">Goan Onion Beef</a><br />
<a href="http://cocinanispolina.blogspot.com/2015/09/goan-green-beef-curry-recipe.html">Goan Green Beef Curry</a><br />
<a href="http://cocinanispolina.blogspot.com/2015/09/goan-beef-croquettes.html">Goan Beef Croquettes</a><br />
<a href="http://cocinanispolina.blogspot.com/2015/09/goan-mince-beef-with-potato.html">Goan Mince Beef with Potato</a><br />
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Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com1tag:blogger.com,1999:blog-6125964671492169864.post-70941033456420063542020-04-23T23:18:00.002+05:302020-04-23T23:18:44.231+05:30{Recipe}Goan Salad Bhaji<div dir="ltr" style="text-align: left;" trbidi="on">
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"Salad Bhaji" is nothing but a simple Tomato Onion Bhaji prepared in Goa and mostly consumed for Breakfast with Goan Bread that is Pao or Unndo. There is no complicated steps in these recipe, no major ingredients required but a simple Bhaji which required nicely ripe Tomatoes, crunch of onions and few flavours of chili, fresh coriander and generous amount of butter which is my extra ingredients as it really tastes heaven when added butter.</div>
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Servings:<b>4-6</b></div>
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Total Preparation Time : 30 Min</div>
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Total Cooking Time : 15 Min</div>
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Author : Ispolina Silveira</div>
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<b>Ingredients</b></div>
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6-8 Large Tomatoes finely chopped</div>
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3 Onions Cut into Thin moon shape/or chopped</div>
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2-3 Fresh Red /Green chilies</div>
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1 Tsp Mustard seeds</div>
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10 Curry Leaves</div>
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1/4 Tsp Turmeric Powder</div>
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1/4 Tsp Kashmiri chili powder(for color)</div>
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1/4 Tsp Pepper Crushed(optional)</div>
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Salt as per taste</div>
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Fresh Coriander chopped</div>
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Butter</div>
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Method(Step wise pictures missing but definitely you can view the you tube video attached )<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/GA-mpGKkVw4/0.jpg" src="https://www.youtube.com/embed/GA-mpGKkVw4?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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1.First step is to cut the tomatoes,onions,chilies,coriander.Chop all and keep it aside.</div>
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2.Then place a kadai on stove,once heated add oil.Then add the mustard and curry leaves.</div>
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3.Once mustard crackles add the chopped chilies, cut onions and saute for 2 min.Later add he chopped tomatoes and saute well and then cover and allow to cook for 5 min on medium flame.</div>
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4.After 5 min you will notice tomatoes have soften and left water. Now add turmeric,salt ,chili powder and pepper crushed as i mentioned its optional.Mix all the ingredients well and allow it to simmer again for more 5 min on slow flame. Last procedure will be to add the magical ingredients that is butter and last garnish with fresh coriander. Give a gentle stir and allow to rest until you get the pao on plate to enjoy the Yummy Salad Bhaji. </div>
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Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com3tag:blogger.com,1999:blog-6125964671492169864.post-51768080692881925342020-04-19T23:05:00.001+05:302020-04-19T23:05:25.553+05:30{Recipe}Pineapple and Mango Popsicle<div dir="ltr" style="text-align: left;" trbidi="on">
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One more addition to the Popsicle list and this time it is "Pineapple and Mango". Nothing much difference in the procedure except division between the two flavours. I didn't blend the flavors together rather, kept the flavors separated in Popsicle so you could feel the switch in taste from sweet to tangy and that's the fun part.</div>
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Both pineapple and mango being seasonal fruits very much healthy to consume. Pineapple just being a tropical sweet and tangy fruit its also offers significant health benefits too. More to add about Pineapple - its a great source of Vitamin C, B, fiber and manganese etc. Mangoes as you all know kings of fruits and more over we do not eat mangoes because of its taste but, because we love mangoes :). Mangoes too have many health benefits like helps in Digestion, Boosts Immunity, Promotes eye health, clears skin and many more.</div>
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<b style="text-align: left;">servings</b><span style="text-align: left;"> : 6</span></div>
Total preparation Time :5-6 hours<br />
Total Freezing Time 4-5 Hours<br />
Author : Ispolina Silveira<br />
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<b>Ingredients</b><br />
1 Ripe and cleaned Pineapple<br />
3 Ripe Mangoes (pulp removed)<br />
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Step wise Preparation<br />
1.Clean the Pineapple and make sure there no rough surface is left.<br />
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2.Cut the pineapple into pieces and grind into fine paste. Then strain the paste and extract the juice.<br />
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3.Pour the extracted and strain juice to the Popsicle molds and place the mold into the freezer for 1 hour.</div>
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4.Meanwhile clean the mangoes ,remove he pulp and blend into smooth paste.</div>
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5.Once the pineapple juice is frozen ,then you can add the mango paste on top and then cover the molds with the Popsicle cover and again place it into freezer for about 4-5 hours.</div>
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6.<span style="background-color: #fefdfa; color: #191919; font-family: "cambria"; font-size: 16px;">Once you see the Popsicle frozen well then dip the end part of mold and slowly remove the yummy and chilled Pineapple and Mango Popsicle.</span></div>
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<span style="font-family: inherit; text-align: justify;">Thank you for Visiting My Blog Cocinanispolina.</span></div>
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Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com0tag:blogger.com,1999:blog-6125964671492169864.post-72553504996910857572020-04-19T01:01:00.003+05:302020-04-19T01:01:44.033+05:30{Recipe}Ginger Tulsi Tea<div dir="ltr" style="text-align: left;" trbidi="on">
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Ginger and Tulsi always been known to cure several respiratory problems, it also strengthens our immunity. Tulsi or Holy Basil and ginger have many other health benefits too when mixed with other ingredients like honey, turmeric.. <div class="separator" style="clear: both; text-align: center;">
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<span style="text-align: justify;">So if at all your day starts with having your favourite cup of Tea, these medicinal ingredients (Ginger and Tulsi) will boost your energy level throughout the day. If you don't prefer milk then always can have milder version of Ginger Tulsi black Tea. Today's blog will summarize recipe in small video. </span></div>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/BblZi6IpxT0/0.jpg" src="https://www.youtube.com/embed/BblZi6IpxT0?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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Do visit YouTube channel and do comment which will help me in my next video.</div>
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Servings 4</div>
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Total Preparation Time : 10 min</div>
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Total Cooking Time : 7-8 Min</div>
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Author : Ispolina Silveira</div>
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<b>Ingredients</b></div>
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3 Cups of Water</div>
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1 & 1/2 Table spoon Tea powder</div>
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3 Table spoon Sugar</div>
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1 Tsp Grated Ginger</div>
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10 Tulsi /Holy Basil Leaves</div>
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3 Cardamom Crushed</div>
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Milk</div>
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Step Wise Preparation</div>
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1.Keep the 3 cup if water to heat, later add crushed Ginger, Tulsi and cardamoms crushed .</div>
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2.Once water starts to boil add tea powder and sugar. Allow it to boil on medium flame for about 3-4 min.<div class="separator" style="clear: both; text-align: center;">
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3.Then add hot milk to the boiling tea and again allow it to boil for 3-4 min or boil until you get the perfect colour for the Tea.:)</div>
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4.And there you get your perfect Ginger Tulsi strong Milk Tea. Best way to your enjoy with your favourite childhood biscuits Parle-G.</div>
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Note:<br />
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<ul style="text-align: left;">
<li>Always add or reduce Tea Powder or Sugar as per you taste.</li>
<li>Make sure to ad always hot milk to the tea.</li>
<li>Make sure you boil the Tea well after adding Milk.</li>
</ul>
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Cocinanispolinahttp://www.blogger.com/profile/18078950879745302214noreply@blogger.com0tag:blogger.com,1999:blog-6125964671492169864.post-20255781963195068052020-04-17T18:54:00.001+05:302020-04-17T18:54:21.098+05:30(Recipe)Mango Popsicle<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzLsIKFpRXSUV-TNkDIFvxQFsah20TEslq7LdfCLeXAzeeDBEFbtbw_ot3PJ2NZZL50gTLOUljO9uEhEWiI_71TxwGVxLchqoZTO2HKD1sDVjTjIcPR8SDJilIbS_Ip6fl5NUsxODxAF8/s1600/93252236_701810627237510_2855565369601425408_n+%25281%2529.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzLsIKFpRXSUV-TNkDIFvxQFsah20TEslq7LdfCLeXAzeeDBEFbtbw_ot3PJ2NZZL50gTLOUljO9uEhEWiI_71TxwGVxLchqoZTO2HKD1sDVjTjIcPR8SDJilIbS_Ip6fl5NUsxODxAF8/s640/93252236_701810627237510_2855565369601425408_n+%25281%2529.jpg" width="640" /></a></div>
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Mango Popsicle recipe pending to hit my blog. Recipe already available in my Instagram and Facebook. However, couldn't upload detailed recipe on Blog due to my hectic schedule last year handing little boss baby "Ronny" who was just a year old and along with Clive who felt ignored most of time. So there are many recipes resting in my repository since last two years.</div>
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The Mangoes I used are the Mankurad Mangoes which are among the best mangoes found during the season. You can use any varieties of Mangoes as per availability but, make sure its fully ripe and sweet in Taste.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieNMF5g_lWWTIbzANPID6rVESmCuc0-u8yr92WUICqg49qum8tFeKb92V0f91BnTJgXmk_9eD0412_MY-ZkZwhpB-HiCIhCRfJenyGD37uTTVq-bUee5K1EJciauyztKZUV1TX9e-iSl8m/s1600/IMG_20190513_130101_308.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieNMF5g_lWWTIbzANPID6rVESmCuc0-u8yr92WUICqg49qum8tFeKb92V0f91BnTJgXmk_9eD0412_MY-ZkZwhpB-HiCIhCRfJenyGD37uTTVq-bUee5K1EJciauyztKZUV1TX9e-iSl8m/s320/IMG_20190513_130101_308.jpg" width="320" /></a></div>
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<b>Servings</b> -6</div>
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Total Preparation Time :4-6 hours</div>
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Author : Ispolina Silveira</div>
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<b>Ingredients</b></div>
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4-6 Ripe Mangoes</div>
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1 Cup Milk Maid</div>
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1/2 Cup Of Milk</div>
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1/4 Tsp Cardamon Powder</div>
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<b>Step -Wise Procedure</b></div>
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1.Make sure to have some fully ripe Mangoes in your fruit basket.</div>
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2.Next step will be to wash the mangoes,then peel , scoop off the pulp and add it to the mixture jar.</div>
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3.Also add milk,milkmaid and cardamon powder.Blend all to fine paste.</div>
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4.Then pour the smooth paste to the Popsicle molds and place the lid. Allow the Popsicle to rest freezer for 4-6 ours until set.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZObz3B9AEruie4MGqUKJHmaOoaAjSCkNvuyXsebj6SUFIy-tMUE7CSUQ7p9PIkxjBTzvqUkkbbsC-pwvQSncBFtackTj_ggD4pxm0jdGNzviegZ9Q7_r39Q41oI1vq_MEaxTtPLzcGV7/s1600/20190518_124341.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZObz3B9AEruie4MGqUKJHmaOoaAjSCkNvuyXsebj6SUFIy-tMUE7CSUQ7p9PIkxjBTzvqUkkbbsC-pwvQSncBFtackTj_ggD4pxm0jdGNzviegZ9Q7_r39Q41oI1vq_MEaxTtPLzcGV7/s320/20190518_124341.jpg" width="320" /></a></div>
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5.Once you see the Popsicle hardened well then dip the end part of mold and slowly remove the yummy and chilled Mango Popsicle.</div>
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<span style="background-color: #fefdfa; color: #191919; font-family: inherit; font-size: 16px;">Note: </span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: inherit; font-size: 16px;">Other mango recipes which you can follow as below</span><br />
<span style="background-color: #fefdfa; color: #191919; font-family: inherit; font-size: 16px;">1.<a href="http://cocinanispolina.blogspot.com/2017/07/recipemango-stuffed-paratha.html">Mango stuffed Paratha</a></span><br />
2.<a href="http://cocinanispolina.blogspot.com/2016/03/mango-lassi-shots.html">Mango Lassi Shots</a><br />
3.<a href="http://cocinanispolina.blogspot.com/2015/05/mango-lassi.html">Mango Lassi</a><br />
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