"Goan Beef Roast "The Most awaited recipe which i wanted to post on my Cocina. Its simple to make with simple ingredients involved . Preparation of beef roast involves marinating beef with the aromatic spices for a night and then cook on slow flame for and hour.
The caramelized onion juices and the oil of dry red chilies just gives extra flavour to the Beef roast.Best to serve as a appetizer or you can place a slice of Beef roast in pao and just enjoy the sandwich.
Total Preparation Time :12 hours
Cooking Time:1 Hour
Ingredients For Marination
1/2 Kg Beef Uncut Piece
1/2 Tsp of Cumin seeds
10 Pepper corns
5-6 cloves of Garlic
1/2 Inch Ginger
1/2 Tsp Turmeric Powder
1/2 Inch Cinnamon
1 Table spoon of Vinegar
1/2 Tsp Sugar for Caramelization
2 Onions finely sliced vertically
6 Kashmiri chilies
1/2 Lime Juice
2 Large potatoes for making wadges(sprinkle pepper and chili flakes)
Salt as per Taste
Oil for Frying
1.First wash the uncut piece of Beef and towel dry.Then give some cut over the meat and apply salt and lemon and keep aside.Grind cumin seeds,ginger,garlic,pepper corns,cloves,cinnamon,turmeric powder ,vinegar and grind into fine paste.Apply the paste to beef, and marinate for over night.