"Goan Prawn Curry " or "Goan Sungta Kodi" is a Curry that can be listed on top among the other fish Curries.As we all know Goan Stable food is Rice and Fish curry and when its Prawn curry in home i can say its feast at least for me. Almost all the fish curries are same but there are few fish like prawns the process is little different and also few spices variations. Every Fish Curry has its own flavour and taste.Do give Try to this super delicious Prawn Curry and you will just love.Would also love to hear from you Guys if tried Preparing and as to how was the outcome.
You can also find many other Goan Curries on my Blog below are the quick link :
''Goan Green Chicken Curry in Coconut Milk'' is a Tasty dish and simple to prepare. This yummy Chicken Curry is prepared using Goan Green Masala and shimmered at last with thick coconut milk. It is similar to Green Chicken but what makes it unique is addition of coconut milk. The Green Chicken curry in coconut milk goes really well with Pulao or Goan bread or even slice bread and also with everyone's all time favourite Chapati or also known as - English Indian Flat Bread.
This Curry being mild in spice is best options for kids menu and also for these summers its a superb options for your Sunday lunch or dinners. This chicken curry is quick to prepare with limited ingredients. These kind of easy recipes are always required handy on lazy days yet when we want tasty dish on Plate.
Ingredients required to Prepare Goan Green Chicken Curry with coconut Milk.
1.5 kg Chicken(cut medium pieces)
1 Lemon juice
1 Table spoon Ginger /Garlic paste
1 Tsp Pepper powder
1/2 Coconut Milk(Yields around 1 cup Milk)
2 Large Onions Finely chopped
3 Large Tomatoes Chopped
1 Tsp Turmeric powder
Salt to Taste
For Green Masala
1/2 Bunch of fresh coriander
6-8 Garlic flakes
1 Inch Ginger
6-8 Green Chilies
1 Tsp pepper corns
1 Tsp Cumin
5 Cloves
2 sticks of Cinnamon
2 Table spoon Toddy Vinegar
How to Prepare Goan Green Chicken Curry with Coconut milk - below are the step wise method and the video.
1.In Cleaned and washed Chicken add salt, lemon juice, ginger/garlic paste and pepper crushed. Mix all well and let it marinate until we make other ingredients ready.
2.On the other hand add the all the ingredients mentioned for Green Masala into a mixer jar.
3.Grind the ingredients to fine paste. Add little water only if required.
4.Also chop onions and tomatoes to fine cubes and keep it aside. Extract the Coconut milk and also keep it ready.
5.Now Place a Kadai or a deep pan on stove and add oil.
7.Then add the chopped tomatoes and cook well until soft .
8.Add turmeric powder and quickly mix so it doesn't burn.
9.At this point add the green masala paste and cook on slow to medium flame until you see the oil top of the masala.
10.Now add the marinated Chicken and toss well in the masala. Let the chicken nicely get coated with the Green Masala.
11.Cover and cook the Chicken on medium to low flame without adding any water for about 10 -15 min. Make sure to stir occasionally to avoid the burn at bottom.
12.Once you see the chicken cooked 50 % add coconut milk and give a good mix .
13.Cover and cook the chicken for around 5-10 min .After few min when you see oil layer over the Chicken Curry time to off the stove.
14.Allow to rest the curry for few minutes and then serve. Best goes well with Pulao, Chapati/roti, Goan bread ,or white steamed rice.
Chicken Popcorn recipe-Learn to prepare KFC style chicken popcorn at Home with some my twist in the ingredients.Chicken Popcorn is great idea as starter or an appetizer for Birthday Parties or any get together and for dip you can use mayonnaise or Ketchup. Its a delicious and crunchy snack for kids too.Chicken Popcorn is prepared throughout the world in all the regions but only variations would be taste,flavors and the ingredients.
Today's recipe is simple one with some basic spices and herbs available in my pantry and for coating i have used plain cornflakes crumbs and it really gives Chicken popcorn's extra crunch .I have earlier also prepared Chicken popcorn but never posted and also once i prepare they are just gobbled within minutes.Its always been much loved recipe in my house.On my blog you can also check for Chicken PopCorn with oats coating,but the more crunch you will find in flakes crumbs and also coats well.
These Chicken Popcorn's you also prepare in advance and then store it in airtight container or a zip pouch bag and store it in freezer hence becomes very convenient when your kids demands or any guest drops in home.So lets begin with Chicken Popcorn recipe.
Servings 4
Total Time : 40 Min
Total Cooking Time : 20 Min
Course : Snacks/Appetizer
Author : Ispolina Silveira
Ingredients
500 Gram Boneless Chicken
salt as per taste
1 Table spoon Lemon juice
2 Tsp Ginger-Garlic paste
2 Tsp Pasta Mix
2 Tsp of Peri-Peri Mix
2 Tsp Pepper crushed
1 Table Spoon Tomato ketchup
1 Egg
1 Table Spoon Corn Flour
2 Cup of Corn Flakes Crumbs(Can take extra if required)
Oil for deep frying
Tomato ketchup/Mayonnaise for dip
YouTube Video
Step wise procedure with pictures
1.Firstly arrange all the ingredients so its easy to grab.Make sure to take boneless chicken pieces.
2.Add Salt as per taste
3.Add Lemon Juice,make sure to add only juice without seeds.
4.Then add Ginger Garlic paste.the paste should be fine and smooth.
5.Later add Pasta Mix (The mix consist of dry garlic,oregano,dry basil and rosemary.)
6. Add the Peri-Peri Mix
7. Add the Pepper Crushed(you can also add pepper powder).
8. Add Tomato Ketchup or can also add Tomato sauce.
9. Take a Egg.(always drop egg in bowl and take so to avoid adding rotten egg)
10.Corn flour.
11.Mix all well.Allow to rest for 10 min.
12. Crush the Corn flakes to fine crumbs.
13.Should be fine enough so its can coat the chicken pieces.
14.Take the Chicken pieces and drop into the flakes crumbs.
15.Coat well the Chicken cubes well in the crumbs of flakes.
16.Arrange all in a plate.You could also store in a airtight container and store in freezer and fry when required.
17.Mean while keep the oil for heating.
18.Once oil heated drop the coated chicken pieces in oil.
19.Let the pieces fry well on medium low flame.
20.Deep fry until brown and crispy.
21.Place the fried Chicken popcorn's on kitchen napkin to absorb extra oil.
22.There you have Chicken Popcorn's Delicious and supper crunchy from out side and moist from inside .
