Friday, 19 June 2015

Mutton Rassa recipe !!!

Servings 5-6
Total time : 1 hr  cooking time 20 min

1 kg Mutton pieces
4 onions
3 tomatoes
2 tsp ginger/garlic paste
2 tsp chili powder
1 tsp turmeric powder
1 cup scrapped coconut
2 large sticks of cinnamon
4 cardamom
10 cloves
2 tsp pepper corns
1 star mace
1/4 nut meg
1/4 tsp fennel seeds
1/4 cumin
1 tsp sesame
1 tsp poppy seeds
1 tsp coriander seeds
green coriander
salt to taste
oil for frying

  • First boil mutton for that head oil in pressure cooker,add 1 onion chopped vertically,1 stick of cinnamon,2 cardamom,5 cloves,1 tsp pepper corns and tomato chopped,saute all the ingredients,than add turmeric powder,mutton and salt.Add water as required and pressure cook until mutton is cooked ,take about 6-7 whistles.
  • Now preparation starts for making main paste of the dish.Start with keeping kadai on stove,then add little oil,once heated add 1 sliced onion saute well ,than add scrapped coconut and toss till golden brown.remove in separate plate and keep aside.
  • In the same kadai toss all the dry spices ie 1 stick of cinnamon,2 cardamom,5 cloves,1 tsp pepper corns,1 star mase,1/4 nutmeg,1/4 fennel seeds,1/4 cumin seeds.1 tsp sesame seeds,1tsp poppy seeds,1 tsp coriander seeds ,toss all well but make sure its not burnt.
  • Grind roasted coconut,dry spices and green coriander into fine paste.
  • Keep deep kadai on stove ,add oil as required,than add 2 sliced onions and fry them till transparent,than add the boiled mutton and toss in onions for few min,add the ground paste and mix well into the pieces of mutton and cook on slow flame for about 10 min until the mutton cooked well in masala,than add hot water so that it becomes thin gravy and let it shimmer for more 10 min .Garnish with green coriander leaves.
  • Serve hot With Rice or pav.

Note: Rassa means thin Gravy.