Monday, 22 June 2015

Potato Bhaji Recipe !!!

Servings 5-6
Total Time: 30 min   Cooking time : 10 min

6 boiled potatoes
2 onions chopped
1 large tomato chopped
3 green chilies chopped
curry leaves
1 tsp mustard seeds
1/2 tsp turmeric powder
1 bowl green coriander chopped
salt as per taste
oil for seasoning

  • Pressure cook and boil the potatoes until cooked,once cooled down remove from the cooker and peel the potatoes and cut into small or medium cubes.
  • Keep kadai/casserole on stove ,once heated add mustard seeds,curry leaves and green chilies,once mustard starts to splatter add chopped onions and saute well,than add chopped tomatoes and cook for 2-3 min.
  • Than add turmeric and salt as required,mix well and add potatoes which are cut into cubes,just toss or mix lightly so the species gets coated well to the potatoes,cover and cook for 2 min.
  • Last garnish with chopped green coriander and serve hot with Dosa or puri.