Thursday, 4 June 2015

Penne Pasta in white sauce !!!

Servings 4-5
Total time 30 min cooking time 15 min

Ingredients
150 gram Penne  pasta boiled
chicken boiled and shredded
1 bowl capsicum cut into small cubes
2 medium size onions chopped
10 large cloves of garlic chopped
4 tomatoes chopped (blanched )
10 black olives
1 tsp pepper crushed
1 tsp chili flakes
1 tsp oregano
shredded cheddar cheese as required
olive oil

For white sauce
1 table spoon all purpose flour
1 cup milk
2 table spoon butter

Method
Preparation of white sauce ,for that add butter in pan,once melted add all purpose flour,stir well in butter,than slowly add milk and keep stirring so lumps are not formed ,if its too thick you can add little warm water or extra milk,for the flavor of sauce add little chili flakes and pepper.
make sure you have a eye on the pan were other stuff is cooking,
In pan add olive oil,once heated ad onions,capsicum , toss well,than add shredded chicken ,crushed pepper and chili flakes ,let it cook for about 2-3 min.than add oregano and white sauce and mix well ,than add the boiled pasta,toss well till its nicely coated with the sauce,at last add the olives and shredded cheese ,cover the lid and allow it to cook for more 2 min till cheese is melted.