Servings 4-5
preparation time 30 min
Ingredients
2 Cup sabudana soaked for around 5-6 hrs(tapioca sago)
4 Boiled potatoes
1/2 cup roasted and coarsely ground peanuts
3-4 green chilies chopped
1 cup green coriander chopped
curry leaves
1 tsp Garam masala
Salt as per taste
oil for frying
Method
First drain the water completely from sabudana so that its completely dry ,then in one bowl add sabudana,mashed potatoes,green chilies ,curry leaves,peanuts ground,garam masala,green coriander leaves and salt as per taste.Mix all the ingredients well and make sure the mixture is not sticky or watery,if its sticky then you can add corn flour for binding.
once done mixing is done then take small amount in hand round in shape of a small patty or rounds ,then deep fry in oil till light golden brown.Serve hot with tomato ketchup or green spicy chutney.
preparation time 30 min
Ingredients
2 Cup sabudana soaked for around 5-6 hrs(tapioca sago)
4 Boiled potatoes
1/2 cup roasted and coarsely ground peanuts
3-4 green chilies chopped
1 cup green coriander chopped
curry leaves
1 tsp Garam masala
Salt as per taste
oil for frying
Method
First drain the water completely from sabudana so that its completely dry ,then in one bowl add sabudana,mashed potatoes,green chilies ,curry leaves,peanuts ground,garam masala,green coriander leaves and salt as per taste.Mix all the ingredients well and make sure the mixture is not sticky or watery,if its sticky then you can add corn flour for binding.
once done mixing is done then take small amount in hand round in shape of a small patty or rounds ,then deep fry in oil till light golden brown.Serve hot with tomato ketchup or green spicy chutney.
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