Broccoli and spring onion penne pasta Recipe !!!!

Serving 4-5
Total Preparation time 30 Min

Ingredients
200 gram boiled pasta
one small floret of broccoli(cut and blanched)
1 large onion
2 small bunch of spring onions(finely chopped)
2 table spoon of chopped garlic
2 table spoon of black olives
1 tsp of pepper
1 tsp of oregano
1 tsp of bay leaf crushed(fresh or dry)
cheese as per required(best would be Parmesan cheese)
olive oil for seasoning
salt as required for taste

Method
1.Boiled Pasta by adding little salt and oil so as to avoid sticking cook for about 10-15 min .do not over boil.
2.Than in a deep vessel add olive oil,add onion and garlic,stir well
3.one the onion turn transparent,add broccoli,spring onions and all the herbs ie. oregano,basil,pepper and salt and fry well.
4.Add olives cut ,then add pasta and toss well till it get mixed well ,add grated cheese and cover the vessel with lit for about five minutes or till u see the cheese melted.
5.once cooked sever hot .

Note: Blanching is the process were in we add veggies to hot water and cook for around 2-3 min and then transfer the veggies to chilled ice water so as to retain the colour of green vegetables.