Goan Beef Roast

"Goan Beef Roast "The Most awaited recipe which i wanted to post on my Cocina. Its simple to make with simple ingredients involved . Preparation of beef roast involves marinating beef with the aromatic spices for a night and then cook on slow flame for and hour.

The caramelized onion juices and the oil of dry red chilies just gives extra flavour to the Beef roast.Best to serve as a appetizer or you can place a slice of Beef roast in pao and just enjoy the sandwich. 

Servings 4

Total Preparation Time :12 hours

Cooking Time:1 Hour

Ingredients For Marination

1/2 Kg Beef Uncut Piece

1/2 Tsp of Cumin seeds

10 Pepper corns

5-6 cloves of Garlic

1/2 Inch Ginger

1/2 Tsp Turmeric Powder

5 Cloves

1/2 Inch Cinnamon

1 Table spoon of Vinegar

For Roasting

1/2 Tsp Sugar for Caramelization

2 Onions finely sliced vertically

6 Kashmiri chilies

1/2 Lime Juice

2 Large potatoes for making wadges(sprinkle pepper and chili flakes)

Salt as per Taste

Oil for Frying

Method

1.First wash the uncut piece of Beef and towel dry.Then give some cut over the meat and apply salt and lemon and keep aside.Grind cumin seeds,ginger,garlic,pepper corns,cloves,cinnamon,turmeric powder ,vinegar and grind into fine paste.Apply the paste to beef, and marinate for over night.

2.After the marination is done,add few tsp of oil in pan and fry for about 15 min till the beef pieces till golden brown.

3.In other pan add again 2-3 tsp of oil and saute onions and red chilies.cook for 1-2 min on slow flame.

4.Then add chunks of beef and roast in onions on slow flame for an approx of hour or till you feel its cooked well.Make sure you also add the juices of the beef from the earlier pan,also keep turning the pieces of beef in process of roasting.cook till colour changes to golden brown.

5.While the Beef cooks,on the other side fry some potato wadges for serving along with roast.Once beef roast is done allow it to cool down.Than cut the beef into thin slices and serve along with potato wadges.Heat the Beef roast before serving and Enjoy the every bite of beef roast because its taste is just classic.