Preparation Time 10 min
Serving 4
Ingredients
200 grams Fusilli Pasta boiled
5 big garlic cloves finely chopped
4 medium tomatoes blanched
1 large onion
1 medium size floret of broccoli
2tsp chili flakes
pepper crushed as per taste and spice
1/4 tsp oregano
1/4 tsp basil leaves dry or fresh
cheddar cheese grated
10 black olives cut into pieces
Olive oil
For Boiling pasta add little salt and 5 drops of butter or oil while boiling so pasta doesn't stick to each other
To Blanch the tomatoes boil the tomatoes and peel the skin and then chop
Method
In a pan add olive oil once heated add chopped garlic and onion ,saute nicely till onion turns translucent,then add tomatoes chopped,broccoli,fry well later add basil,oregano,olives,chili flakes and salt as required once everything mix well add pasta and toss it in the mixture well,last sprinkle the grated cheese and cover it for few min so the cheese melts.serve Hot.
Serving 4
Ingredients
200 grams Fusilli Pasta boiled
5 big garlic cloves finely chopped
4 medium tomatoes blanched
1 large onion
1 medium size floret of broccoli
2tsp chili flakes
pepper crushed as per taste and spice
1/4 tsp oregano
1/4 tsp basil leaves dry or fresh
cheddar cheese grated
10 black olives cut into pieces
Olive oil
For Boiling pasta add little salt and 5 drops of butter or oil while boiling so pasta doesn't stick to each other
To Blanch the tomatoes boil the tomatoes and peel the skin and then chop
Method
In a pan add olive oil once heated add chopped garlic and onion ,saute nicely till onion turns translucent,then add tomatoes chopped,broccoli,fry well later add basil,oregano,olives,chili flakes and salt as required once everything mix well add pasta and toss it in the mixture well,last sprinkle the grated cheese and cover it for few min so the cheese melts.serve Hot.
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