Pork Vindalho

Servings 6-7

Marinating time 2 hrs or can do overnight

Preparation time : 30  to 45 min

Ingredients

1 kg Pork

Salt

2 onions

15 red chilies

6  green chilies

1 large pod of garlic

1 tsp cumin seeds

¼ tsp turmeric

¼ sugar

Today Vinegar as required

Method

Start with cutting of pork into small pieces, wash it and towel dry each piece and apply salt. On other hand grind red chilies,garlic,cumin and required vinegar to grind it till smooth paste.Apply the ground paste to pork and marinate for 2 hrs or can do for overnight  leaving it in refrigerator .Arrange the marinated mixture in earthen pot or non-stick casserole,then add onions cut vertically ,sugar,vinegar little and salt as per taste ,allow it to cook on medium flame until pork is cooked well.Best to serve with goan pav or poi .