Servings 3-4
Preparation time 15 min
Preparation time 15 min
Ingredients
2 small bunch of methi
1/2 cup soaked Toor Dal(split pigeon peas soaked overnight)
2 medium onions chopped
2-3 green chilies
Salt
Oil
1/2 cup soaked Toor Dal(split pigeon peas soaked overnight)
2 medium onions chopped
2-3 green chilies
Salt
Oil
Method
Clean and cut the methi leaves and cut fine, in pan add oil once heated add onions and green chilies, fry well,then add methi,toor dal,salt and mix well, make sure flame is low,cook it on low flame about for 10-12 min. Serve with roti or as a side dish.
Clean and cut the methi leaves and cut fine, in pan add oil once heated add onions and green chilies, fry well,then add methi,toor dal,salt and mix well, make sure flame is low,cook it on low flame about for 10-12 min. Serve with roti or as a side dish.
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