King Fish Cutlets

Fish Cutlets are delicious snacks which just melts in your mouth full of flavours. You cant just stop by eating one.Earlier i have also made cutlets of mackerels,tuna and vegetables too. I happen to make King fish Cutlets because my Papa got Lots of Medium size King Fish from panaji market and it was so fresh.So lets begin to make cutlets.

Servings 6-8

Total Preparation Time : 30 min

Cooking time : 10 min

Ingredients

6 -8 Small King Fish cleaned 

3 Onions Finely chopped

Rava / Semolina /Bread crumbs for coating

2 Eggs Beaten

Salt

1/4 Tsp Turmeric Powder

Oil for frying

Green Masala Paste for Cutlets

1 Cup of Green coriander

3-4 Green chilies

5-6 Garlic flakes

1 inch Ginger

1/4 Turmeric

1/2 tsp pepper corns

1 Small stick of cinnamon

6 Cloves

1 Table spoon of vinegar

Method

• Place the King fish in a pan or kadai,add salt,turmeric and add little water.Boil the mackerels for 10 min
• Allow the Fish to cool down.Mean while saute the onions chopped until soft and transparent.
• Grind all the ingredients mentioned above into thick paste(make sure its not watery)
• Once King fish is cooled down clean the fish by removing all the big and small bones.
• Add King Fish cleaned in a bowl,in that also add cooked onions,green paste,turmeric and salt as required.
• Mix and mash all the ingredients well into smooth mixture.
• Then make small round cutlets and keep aside.
• Dip the cutlets into beaten egg and then roll into rava or bread crumbs and allow to rest at room temperature  for 2-3 min or can also place into the freezer.
• Keep a pan or tava on stove ,once heated add oil and shallow fry the cutlets .