Goan Onion Beef

 Onion Beef is among the most easiest recipes,with less ingredients involved yet so soul satisfying dish.But the important thing involved is your patients because onion beef is a slow cooked dish.Thanks to Joyce Fernandes who through her Cookbook help us Goan to keep so much connected to our Goan Cuisine.Love to learn and cook the historical dishes.

Servings 4

Total Preparation Time :40 min

Cooking Time : 30 min

Ingredients

1/2 Kg Beef (undercut -cut into strips)

5 Large Onions cut into roundels

2 Large Tomatoes cut into rounds

3 Green Chilies chopped or cut into slits

2 Tsp Ghee/oil

1 Tsp Ginger /Garlic Paste

1/2 Tsp Crushed pepper

Salt as per taste

Method

• First Take the Beef and cut into thin strips.
• Mix the beef strips with salt,freshly crushed pepper powder,ginger-garlic paste and vinegar.Allow it to marinate for two to three hours.
• In Pan add oil and then arrange the beef strips all over the pan.Then spread the onion rings,tomatoes and green chilies over the beef.
• Cover the pan with lid and cook the beef strips on slow flame until its cooked.
• The beef will get cooked in onion juices so need need to add water at all.