Total Preparation Time : 30 min
1 Loaf of Slice Bread
1/2 Small Bowl Green chutney
1/2 small Bowl butter
1/2 Small Bowl Jam
1/2 Small Bowl Mustard sauce
1/2 Small Bowl Mayonnaise
1 Bowl Julianne's of red and green capsicum
1/2 Bowl of iceberg lettuce
Cling cover to roll
1)First Cut the outer edges of the Bread and roll the bread thin with rolling pin.
2)Spread Jam on one slice,mustard & Mayonnaise on one slice and Green chutney & butter on last one.
3)Place all three slices on top of the other and on top slice Place the Julienne of red and green capsicum and iceberg lettuce.
4)Roll the bread using cling cover,tightened the cling tight on both the edges.This will make roll firm and will help to cut the bread wheel without breaking while cutting.
5)Allow the bread rolls to rest in cling cover for around 15 min and then slowly uncover and cut into small rounds.This will show the colourful layers of the sandwich .The Pinwheels are ready to serve your little one and make them happy .Enjoy!!!