Rice Stir fried in corns,potatoes and pineapple +chicken shallow fried in xacuti Masala !!!!

servings 4-5
Total time 1 hour !! 45 min for marination chicken

Ingredients : Rice Stir fried in corns,potatoes and pineapple!!!!
For Rice
200 gram of cooked rice(add salt)
1/2 cup Pineapple small cubes
2 small potatoes cubes
1 cup sweet corn
1 inch ginger julienne

1 table spoon of garlic chopped

1 large onion chopped
1/2 table spoon pepper crushed
1/2 chili flakes
oil for tossing

method

• In a large deep vessel/casserole add oil ,once heated  add ginger/garlic/onion and fry well.
• Once fried well add potatoes/pineapple/corns,stir all well and cook for 5-7 min till potato is tender.
• Then add pepper/chili flakes/salt as per taste(already salt is there in cooked rice) and mix all ingredients well.
• Lastly add the cooked rice and toss well ,cover the lid and cook for few more min and its all done.

Ingredients: chicken shallow fried in xacuti Masala !!!!
1/2 kg chicken
2 table spoon xacuti Masala( since ready made masala we only get in Goa so you guys can refer to my Xacuti recipe to know how to make masala,again i will mention what all falls in the masala in brief make -roasted coriander seeds/poppy seeds/sesame/nut meg/cloves/peppers/cardamon/cinnamon/dry red chilies/star anise (dagad phool) /fennel seeds/cumin seeds/grind all these into fine paste or powder)
1/4 turmeric
1 tsp ginger/garlic/green chili paste
1 small lime
4-6 pieces of pineapple
salt

Method

• wash chicken and put in one large bowl,the add salt,turmeric,lime,ginger/garlic/green chili paste ,pineapple and the roasted masala ,mix all well into the chicken and marinate for about 45 min.
• Then shallow fry the chicken and pineapple till golden brown.
• serve hot with Rice Stir fried in corns,potatoes and pineapple.