Thai curry!!!

Servings 4-5
Total Preparation time 30 Min
cooking time : 15 min

ingredients
250 gram Paneer cubes(cottage cheese)slightly tossed in butter
2 small green capsicums cut into cubes
1 large onions cut into cubes
1 large tomato cut into cubes
1 cup boiled sweet corns
1 large bowl of coconut milk extract
1 table spoon soya sauce
1/2 small bowl green coriander
1 tsp brown sugar
salt to taste

For red curry paste
Grind together 1 inch ginger,5 cloves of garlic,20 pepper corns,2 tsp red chili paste,1 tsp cumin seeds,1 tsp coriander seeds,1 tsp vinegar,small piece of lemon grass

Method
In Deep Casserole add oil as required,than toss onions,paneer,capsicums,and corns  for about 5-7 min on high flame ,do not burn.Than add the red curry paste  and allow it to cook for again 5 min.Once the masala is cooked add the coconut milk and tomatoes,mix all well and allow it cook till coconut milk boils,while its boiling add 1 tsp brown sugar and 1 table spoon soya sauce.cook for more 2-3 min,garnish with green coriander leaves  and serve hot with steamed white rice .

Note:to make red chili paste soak chilies in hot water and the grind into small paste.