Wednesday 4 March 2015

Spinach and corn elbow pasta recipe !!!!

Serving 4-5
Total time 25 min

Ingredients
150 gram boiled pasta
1 bunch of spinach (blanched)
1 bowl sweet corn
1 onion chopped
4 cloves of garlic chopped
1 tsp pepper crushed
1/2 tsp oregano
1/2 tsp basil dry
cheese as much required
salt to taste
butter and olive oil for frying

Method

  • In an deep casserole add olive oil and butter ,once heated add onion and chopped garlic.
  • fry onion for about 3-5 min till transparent,then add pepper,oregano,basil,spinach chopped and corns.
  • mix all the ingredients well and cook for about 5-6 min until corn and spinach is cooked.
  • add salt as required and then add boiled pasta,mix well.
  • then add grated cheese , cove the lid  and allow pasta to cook for about 2-3 min,once cheese is melted mix well pasta and serve hot.


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