Spinach and corn elbow pasta recipe !!!!

Serving 4-5
Total time 25 min

Ingredients
150 gram boiled pasta
1 bunch of spinach (blanched)
1 bowl sweet corn
1 onion chopped
4 cloves of garlic chopped
1 tsp pepper crushed
1/2 tsp oregano
1/2 tsp basil dry
cheese as much required
salt to taste
butter and olive oil for frying

Method

• In an deep casserole add olive oil and butter ,once heated add onion and chopped garlic.
• fry onion for about 3-5 min till transparent,then add pepper,oregano,basil,spinach chopped and corns.
• mix all the ingredients well and cook for about 5-6 min until corn and spinach is cooked.
• add salt as required and then add boiled pasta,mix well.
• then add grated cheese , cove the lid  and allow pasta to cook for about 2-3 min,once cheese is melted mix well pasta and serve hot.