Servings 5-6
Total preparation time 30 min
Ingredients
250 gram Elbows pasta
1/4 kg minced lamp
1 bowl peas
1 table spoon chili paste
2 medium onions chopped
3 tomatoes purred(blanched and pureed)
1 table spoon garlic
1 tsp ginger paste
cheese grated
olive oil
salt as per taste
Method
In deep pan or casserole add olive oil,then add chopped onion,garlic and fry well,later add ginger/garlic paste,chili paste,tomato puree and mix well,allow it to cook for 5 min till every thing is mixed well.Later add the minced lamp and peas,also add salt as per taste ,cook for about 15 to 20 min till the lamp is cooked.Then add the boiled pasta,mix well,then add cheese and cook for more 2-3 min till the cheese is melted.Can garnish green coriander chopped serve hot.Can say pasta with Indian twist !!!!!
Total preparation time 30 min
Ingredients
250 gram Elbows pasta
1/4 kg minced lamp
1 bowl peas
1 table spoon chili paste
2 medium onions chopped
3 tomatoes purred(blanched and pureed)
1 table spoon garlic
1 tsp ginger paste
cheese grated
olive oil
salt as per taste
Method
In deep pan or casserole add olive oil,then add chopped onion,garlic and fry well,later add ginger/garlic paste,chili paste,tomato puree and mix well,allow it to cook for 5 min till every thing is mixed well.Later add the minced lamp and peas,also add salt as per taste ,cook for about 15 to 20 min till the lamp is cooked.Then add the boiled pasta,mix well,then add cheese and cook for more 2-3 min till the cheese is melted.Can garnish green coriander chopped serve hot.Can say pasta with Indian twist !!!!!
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