Idli's served with Tomato chutney !!!!

Serving 5-6
Batter preparation time 1 day-soaking and fermentation for over night
cooking time : 20 min

Ingredients : Idli
3 cups of idli rice
1 cup of urad dal (black gram)
1/4 tsp salt
1 table spoon sugar
1 small bowl cooked rice or left over rice
(if you planning to make idli's tomorrow ,in that case today morning soak rice,urad Dal and rice in water the entire day,then late evening grind it into fine thick batter,then add in it salt and sugar and mix well,sugar will help in fermentation of the batter).

Tomato chutney
3 tomatoes
1 onion
4-5 red chilies
2 red chilies
5 cloves of garlic
curry leaves
1/4 tsp mustard seeds
(Add oil in pan,once heated add mustard and curry leaves once its spatter,add garlic,red and green chilies ,onion and tomatoes ,fry all the ingredients well for about 10 min.Later allow the mixture to cool down ,add salt and grind into a fine paste).

For the preparation of idli's
Take the idli vessel,in the bottom of the pan add water and allow it to boil,the for the idli tray apply oil and put the prepared batter ,place it in to the container and cover the lid,cook for about 10 min on medium flame and for about 5 min cook on slow flame.Once the vessels cools down remove the idli's with a help of small spoon.

Serve hot with tomato chutney or you can prepare chutney of your choice. :)