Wednesday, 30 September 2015

Goan Green Beef Curry Recipe !!

Nothing gives me more pleasure than sharing with you guys the Goan Food Recipes.Feel so good to see that world wide Goan Flavours have lot of love and acceptance .Every Goan Recipe has its own touch of flavours and taste.Today I am sharing with you guys Goan Green Beef Curry which is again one of the commonly cooked dish on Sundays or any other day because in ours refrigerators meat or fish is always readily available ;)

Green Beef Curry is Little Tangy/spicy/and with mild sweetness cooked in green masala ,just amazing  in taste which just goes so very well with Goan pao,poee,slice bread ,steamed rice or Pulao.



Servings 5-6
Total Preparation time:1 hr
Cooking time:25 min

Ingredients
500 Gram Beef cut into small cubes
Vinegar
Salt

For Green Masala(Grind into Paste)
1/2 Bunch of Green coriander
10 Flakes of garlic
1 Inch ginger
5 Cloves
1 Long Stick of cinnamon
20 Peppercorns
1/2 Tsp Turmeric Powder
Green chilies as per Spice
Vinegar For Grinding

Curry Ingredients
2-3 Onions Chopped
2 Tomatoes Chopped
Water for cooking
Salt as per Taste

Method

  • Take the Cut Beef pieces and watch well in water and after that towel dry it.Than apply salt to it and add may be 2 tablespoon of vinegar and mix well,marinate for about 10-15 min
  • Make sure you take all the ingredients mentioned for green masala and grind into fine paste.
  • Keep the Deep pan on the Gas stove,once heated add oil ,then add chopped onions and saute till soft and transparent in colour.
  • Add the marinated Beef in the onions and stir well on medium flame for about 3-5 min till meat changes the colour.
  • Than add the green masala and again mix well in the beef and saute meat in masala for more 3 min.
  • Add required water and cook by covering the lead for about 20 or more min till the beef is cooked completely.
  • 5 Min before you could off the stove add chopped tomatoes.
  • Serve Hot with Pao.poee,or slice bread,tastes more good the next day.