Goan Green Masala is again one of the most liked masala paste in Goan Homes. We can use Green masala for stuffing fish like Mackerels,pomfrets or squids or can also use for making curries like chicken ,beef and fish also.This paste is very spicy so while making curries you have to add coconut or coconut milk to make it mild. Even for roasting and frying meat,chickens and seafood you can use this amazing Green paste.
Servings Makes Around 250 Gram Bottle
Total Preparation time : 20 Min
Cuisine : Goan
Author: Ispolina Silveira
Ingredients
1 Bunch of Green fresh coriander
20-25 Green Chilies
1 Tablespoon full Pepper corns
1 Tablespoon full Cloves
1 Tablespoon full Cumin seeds
3 Inch of Ginger
3 Large Pods of Garlic
1/2 Table spoon of Turmeric
2 Sticks of Cinnamon
Vinegar for Grinding
Salt as per Taste
YouTube Video
Method (Step wise)
1.Take the above all ingredients and grind it into fine paste using vinegar.
2.Ground Masala paste store in a glass bottle and store in refrigerator for future use.
3.And its done.Enjoy the Green Masala Paste for any sought of Preparation.
Recipes which you can Try with Green Masala from my Blog as below:
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Enjoy Cooking ...........
For how long does this masala stay good in refrigerated condition??
ReplyDeleteIt Can stay up to 2 to 3 months in refrigerator for longer period then little portion can be stored in freezer and use as and when required.
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