Kashmiri Rajma Masala !!!

Servings 4-5

Soaking time : whole night

Total preparation time : 60 min

Ingredients

200 gram Kashmiri Rajma

(red kidney beans)

2 table spoon ginger/garlic/green chili paste

1 large onion chopped

1 large tomato chopped

1/2 tsp turmeric powder

1/2 tsp red chili powder

1 tsp coriander powder

1 tsp garam masala

1/2 tsp cumin powder 

1 stick of cinnamon

5 cloves

3 cardamom

10-15 pepper corns

2 table spoon ghee

salt to taste

Method

In pressure cooker add soaked kidney beans,along with that add all the ingredients mentioned above and water as required,cook until the kidney beans are soft .Once cooked if required you can do seasoning of curry leaves. Is it not so simple to make and  yet the taste will be amazing in taste.Serve hot with steamed rice or roti.