Spicy Poha Recipe !!!

Servings 3-4
Total preparation time : 15 min

Ingredients
2 large cups poha/Flatten rice
1 large onion chopped
2 green chilies
1 tsp mustard seeds
10 curry leaves
1/4 tsp turmeric powder
1/2 tsp sugar
7-10 cashew nuts broken
1/2 cup scrapped coconut
green coriander for garnishing
Aloo Bhujia for sprinkle
oil for frying

Method
Firstly soak flatten rice in water for few min may be 1-2 min and squeeze out excess water and place on other plate .In other Vessel add oil,once heated add mustard ,curry leaves,than once its splatter add chopped onions and chopped green chilies,later add turmeric ,cashew nuts ,salt and sugar ,stir all well.Finely add the flatten rice and toss well in the ingredients,on top add the scrapped coconut ,cover the plate and let it cook on low flame for 2 min.last garnish with green coriander and mix well.While serving can also garnish with aloo bhujia or in local language chivda :)

Note: Do not over soak Flatten rice other wise Poha wont be separated and ultimately the recipe wont be perfect  .