Monday 13 April 2015

Chicken soup with Fusilli Pasta

Servings 5-6
Total preparation Time : 30 min

Ingredients
1/2 cup boiled Pasta of your choice
1 onion chopped
5 cloves of garlic
1/2 cup potatoes cut in cubes
1/2 cup corn kernels
1 cup boneless chicken cut into pieces
1/2 cup carrots finely chopped
1/4 tsp basil
1/4 pepper crushed
pinch of red chili flakes
1 Maggie cube
2 tsp corn powder mixed in water
salt as per taste
butter for frying

Method
First of all boil corns,potatoes,carrots and chicken till its cooked,can us pressure cooker or normal vessel.Meanwhile add butter in pan ,once heated add chopped onions,chopped garlic and fry well ,than add the boiled chicken and veggies ,stir well than add the pepper,chili flakes and basil leaves.Than add  required water ,once its start boiling add boiled pasta, Maggie cube and salt as per taste.For thickening the soup add corn starch,make sure you keep stirring once starch is added.Serve hot in cold weather or anytime when you feel like having some light meal.


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