Goan Style Fish curry & Fish fry !!!

Servings 5-6
Total Preparation  time 30-40 min

Ingredients: for fish curry
1 kg lady-fish/half use for frying
(In konkani its called Mudoshi,can take fish of your choice)
1/2 scrapped coconut
1 table spoon dry coriander seeds
1/2 tsp cumin seeds
5 cloves of garlic
2 small onions
small amount of tamarind
1/2 tsp turmeric
5-7 dry red chilies
1 green chili
salt to taste

Method

In mixer jar add scrapped coconut,one onion,cumin seeds,coriander,garlic,tamarind,turmeric,red chilies,add water and grind till smooth paste by adding required water. Till its grinding add salt to fish and keep aside.Than once ingredients ground well pour it into a clay pot or any vessel .once its starts boiling add remaining cut onion and one slit green chili,lastly add the fish and allow it to shimmer on slow flame till the fish is cooked well.Serve hot with Steamed rice with fish fry as side dish !!!

For frying 
Apply salt,lemon,turmeric and pepper crushed for the remaining fish ,mix well and allow it to marinate for 5 min ,than apply rava/suji for fish and shallow fry till crisp or golden brown.