Friday, 4 September 2015

Beetroot Halwa Recipe !!!

A sweet Indian dish consisting of carrots or semolina cooked in milk,Ghee(clarified butter)almonds and cardamom.But today I want to present  one of my favourite sweet dish recipe that is Beetroot Halwa. If we speak about beetroot most of us only imagine spicy sabzi or salads or some curries out of beetroot, and specially kids don’t like to eat at all.So lets today keeping kids in mind prepare this yummy sweet dish ,and when your small one tries it once they will love and demand again. :) !!! So here goes the procedure,

Servings 10-12
Total Preparation time : 1 Hour
Cooking time : 45 min

1 kg Beetroot graded

1 liter milk boiled and cooled                                                                                                                                                                 
100 gram Khoya/milk solids(unsweetened)

5 to 6 table spoon sugar(according to your taste)

Almonds blanched and cut vertically

Cardamom powder 2 tsp for flavoring

2 to 3 table spoon Ghee for frying


Keep a deep frying pan on stove and add the ghee,once then add the grated beetroot and fry well for about 15 ,then add milk and cook till beetroot cooked properly may be about 15 min ,then add the sugar and khoya , mix well again till all liquid is evaporated,last add cardamom powder and almonds.Either serve chilled or hot, can serve along with ice cream too J