Green Chicken curry prepared keeping in mind the taste and flavour for kids.Its sometimes very difficult for kids to consume spicy curries which we prepare.Kids always prefer mild curries with less spice,so tried this green chicken curry with less spicy and lots of creamy flavour and texture.
Total preparation Time : 30 min
Cooking Time : 20 min
500 gram clean and cut
2 Green Chilies
1 Cup of Green Coriander leaves
5 Flakes of Garlic
1/2 Inch of Ginger
1 stick of cinnamon
10 pepper corns
1 Tez Patta
1 Large Tomato
1/2 cup of green peas
1/2 Tsp of Turmeric
1 Cup of Thick coconut milk(half coconut)
1/2 Cup of Curd
salt as per taste
1.Wash Chicken and drain water,then apply salt,turmeric and lemon.keep it side to marinate.
2.On the other hand make paste of Onion,ginger,garlic and black peppers.
3.Also make paste of Green coriander,green chilies.
4.In pan add butter and little oil,once heated add dry spices like cinnamon,cloves and tez patta(India Bay Leaf)
5.Add paste of onions-ginger-garlic and black peppers,stir well in the oil.Once its fried well then add the other green paste of coriander and green chilies.
6.Let both the paste get nicely fried in the oil.Then add chopped tomatoes and marinated chicken and green peas.
7.Saute the chicken well in the paste.saute well until the chicken colour changes to light brown.
8.Then add hung curd,mix well in the chicken and again allow to cook on slow flame for 2-3 min.
9.Once you see oil coming out of curd then add coconut milk and mix well.Cover and allow the curry to cook on slow flame until the oils are separated from the curry.May be for about 10 min.