Baingan Ka Bharta Recipe ).The below Bharta recipe is using green chilies which taste different then the red one. Bharit is always loved by all regions of India whether its North or South or west India.The only difference in all the Bharta is little change in ingredients and way they prepare.Like in North the Bharta is seasoned by using ginger garlic paste and zeera and also use of tomatoes,while in some parts they will add yogurt and in Goa in bharit we add Tamarind and coconut ,but the love for Baingan Bharta remains the same irrespective of how its prepared.
1 Egg Plant/Brinjal
3-4 Green chilies finely chopped
1/2 Cup of Fresh Coriander Chopped
1 Lemon Juice
2 Large Onions finely chopped or sliced vertically
salt as per taste
Olive Oil/ or normal cooking oil
2.Take the Egg Plant/Brinjal wash and wipe it well with kitchen cloth.Then pork it all over with sharp knife and make small holes.Then apply oil all over the egg plant and roast over the gas stove flame until its cooked well and the outer colour changed to black .
3.Once roasted well then allow it to cool for a while and then peel off the black skin .
4.Mash the Brinjal /Egg plant well and then add the chopped ingredients i.e chopped onions,chilies coriander,salt ,olive oil and lemon juice.Last sprinkle chopped fresh coriander and mix well with your hands or spoon.Serve with Hot Roti's ,Rice Bhakri or other cereal roti's of your choice.