Goan Prawns and Clams pulao /Sungta ani Tisreyancho Pulao

In Goa Pulao is the Most important Rice Item and no function is complete with Pulao.we make different Pulao like peas,Prawn,Calms,Sausage and Plain Pulao but whichever the Pulao recipe may be all the Pulao are so Aromatic.

Today my recipe is Made from combination of Prawn and Clams.The Pulao came out to be Just Yum and also the aroma of dry spices and the flavour of Maggi Cubes Just made it Authentic and Classic in Flavour.

Servings 6

Total Preparation Time : 40 Min

Cooking Time : 20 min

Ingredients

1 Kg Basmati Rice

1/2 Kg Prawns Cleaned

1/2 Kg Clams Meat

10-15 Vegetable Maggie Cubes(small size)

2 Onions Chopped

4 Tomatoes Chopped

3 Large Cinnamon Sticks

1 Tsp of Cloves

1 Tsp Pepper corns

5 Cardamom

Oil

Salt if required(since Maggi cubes consist salt)

water double the quality of rice or more if required 

Method

• First Clean the Prawns and Clams well,than apply 2 pinch salt and keep aside.
• Place a Pan/or a large vessel.Once heated add oil,than add cinnamon,cloves,pepper corns,cardamom.
• Than add onions and saute till transparent.Add tomatoes and again cook for 2 min.
• Add Prawns,clams and vegetable cubes and stir for 2 min.
• Than add water ,once water starts to boil add rice and stir well.
• Switch the stove to medium flame and cook the rice.In between just once to check weather rice cooked if water reduced than can add extra water so rice cooks well.
• Do not stir rice too much because it will break.Once rice is cooked do not open the lid quickly ,let it cool little while than can open and stir the Pulao.
• Your Pulao is ready can stir with any Non-veg gravy of your choice or you can just enjoy it plain.