{Recipe}Goan Tisreo/Clams curry with drumsticks

Tisreo or clams curry with drumsticks recipe ,one more addition to my seafood collections. Special thanks to my friend Shilpa Naik, she took this recipe from her mummy who is expert in fish curries:). Though it would not be as tasty as Aunty prepares but tried her recipe in my Cocina with my touch ;).

I have any clams recipes in my blog like Goan Green Masala Clams Dry,Tisreyanche Sukhe/Goan Clams Dry,Goan Prawns and Clams pulao /Sungta ani Tisreyancho Pulao and now one added “Tisreo curry with drumsticks”. Earlier in this week prepared twice clams dry but this time wanted something different dish so i ended up asking my friends. The curry was yum because clams in red curry masala with drumsticks gave totally different taste. 

The curry was up to mark but only difference was the colour, as per Shilpa the colour should have been more dark red and that was missing in my clams curry as I did not use kashmiri chilies which the gives that bright red colour. But the curry taste was amazing enjoyed every shell of clams.

Servings 5

Total Time : 60 min

Cooking Time :20 min

Cuisine : Goan

Author : Ispolina Silveira 

Ingredients

500 Gram Tisreo/Clams(cleaned)

4 Drumsticks cut and cleaned 

1 Large Onions

1/2 Fresh Coconut grated

1 Tsp dry coriander seeds

4-5 Dry kashmiri chilies(for spice can add short chilies)

5 Garlic flakes

1/2 Tsp Turmeric

1 Raw mango chopped

Salt as per taste

Step Wise Method

1)Take the cleaned clams ,apply salt and keep aside. Arrange all the ingredients which have to be ground.

2)On the other hand keep the drumsticks to boil.

3)Grind the coconut and other spices to fine paste.

4)Add the clams to boiled drumsticks.Mix well and also add the masala.

5)Mix the ground masala well in the clams and allow it to cook for 5 min.Add extra water accordingly .Cover and cook until the curry boils or say about 10 to 15 min.

6)Server with steamed rice or my friend shilpa told we can enjoy with boiled rice pez.

Thank you for Visiting My Blog Cocinanispolina.

Do follow me on Facebook Page :@cocinanispolina

On Instagram : @cocinanispolina

Do share your comments and feedback.Can also share the dish pic if you try recipe from my Blog.

Happy Cooking :)

{Recipe}Goan Green Masala Clams Dry

When Back home in Goa i never miss chance of preparing tasty Goan fish recipes.Every day fish at home gives me opportunity to try out all our authentic classic recipes.Added advantage my brother being best at capturing pictures with his photography skills,so fresh fish in our hands and photographer in house just wow.

Already few recipes of clams/Tisreyo in my blog which you can surely give a try Tisreyanche Sukhe/Goan Clams Dry and Goan Prawns and Clams pulao /Sungta ani Tisreyancho Pulao. Green masala just being available in refrigerator thought why not prepare Green Masala clams dry or sukhe as we say.The recipe again was fantastic with spicy flavours of green masala and the sweetness of raw coconut just gave the Clams beautiful taste.Each shell of clams were filled with spices and coconut and it was just perfect bite in mouth.

Servings 4-5

Total Preparation Time 25 min

Cooking Time :15 min

Cuisine :Goan

Ingredients

1 Kilo Gram Cleaned Clams/Tisreyo

1 Medium size Coconut scrapped 

3 Large Onions finely chopped

2 Large Tomatoes Finely chopped

2 Table Spoon Goan Green Masala(Home made)

3-4 Green chilies finely chopped for extra spice

1 Tsp Turmeric powder

1 Table spoon Goan Vinegar/or any vinegar available

salt as per taste

Oil as required

Method
1)Clean and the wash the Clams nicely(keep only one shell)
2)Add oil in pan,once heated add the chopped onions,chilies,tomatoes,turmeric and green masala.
3)Saute all ingredients well.Then add clams and toss them well in the masala for 2 min.
4)Add salt as required and  vinegar,again mix it well and then cover the lid n allow to cook for 5-7 min on slow flame.
5)Then last add the scrapped coconut and mix well in the clams.Last let the clams cook on slow flame for 2-3 min.
6)Serve hot as side dish or can even relish the taste of clams with fresh pao.

Tisreyanche Sukhe/Goan Clams Dry

Tisreo in English means Clams. Tisreyanche Sukhe or the Clams Dry recipe is one among sea food dish loved by all Goans. Dry Clams recipe is always loved more because of its natural sea salt flavours and less of spices involved in cooking. The coconut and few mild spices just gives the clams extra taste as we Indians cannot eat raw sea food. The cooking process involved is very less with less ingredients but end result is  Just aromatic. So lets begin with Goan Clams Dry recipe or Tisreyanche Sukhe :).

Servings 5-6

Total Preparation Time : 30 Min

Cooking Time : 10-15 min

Ingredients

1 Kg Clams

1 Coconut Grated

2 Onions finely chopped

1 Large Tomato chopped

3-4 Green chilies slit

1 Tsp of ginger/garlic paste

1 Tsp Turmeric Powder

1/2 Tsp Pepper crushed

1/2 Cup Tamarind Pulp/water of Tamarind soaked

Green Coriander chopped for Garnish

Salt as per taste

Oil

Method

1.First clean the Clams well,one method to clean is as soon as you get clams keep it in freezer for a hour or two,you will see the clams opens up and other method is to boil or else can get already cleaned in fish store.Once you clean then can collect clams meet in one shell.

2.Then in one deep pan add oil,once heated up add chopped onions,tomatoes and slit chilies.Saute the onions well until translucent for about 1 min or 2 .Then add 1 Tsp of ginger/garlic paste.

3.Then add the cleaned clams in to the pan and toss well.Then add turmeric powder,pepper crushed,tamarind pulp and salt.Toss well again so the spices added get mixed well.

4.Cook on slow flame for about 5 min.The add the grated coconut and allow to cook for 10-15 min on slow flame.Last give garnish of fresh coriander .Server Hot as side dish for you fish curry rice.Classic isn't it.

Goan Prawns and Clams pulao /Sungta ani Tisreyancho Pulao

In Goa Pulao is the Most important Rice Item and no function is complete with Pulao.we make different Pulao like peas,Prawn,Calms,Sausage and Plain Pulao but whichever the Pulao recipe may be all the Pulao are so Aromatic.

Today my recipe is Made from combination of Prawn and Clams.The Pulao came out to be Just Yum and also the aroma of dry spices and the flavour of Maggi Cubes Just made it Authentic and Classic in Flavour.

Servings 6

Total Preparation Time : 40 Min

Cooking Time : 20 min

Ingredients

1 Kg Basmati Rice

1/2 Kg Prawns Cleaned

1/2 Kg Clams Meat

10-15 Vegetable Maggie Cubes(small size)

2 Onions Chopped

4 Tomatoes Chopped

3 Large Cinnamon Sticks

1 Tsp of Cloves

1 Tsp Pepper corns

5 Cardamom

Oil

Salt if required(since Maggi cubes consist salt)

water double the quality of rice or more if required 

Method

• First Clean the Prawns and Clams well,than apply 2 pinch salt and keep aside.
• Place a Pan/or a large vessel.Once heated add oil,than add cinnamon,cloves,pepper corns,cardamom.
• Than add onions and saute till transparent.Add tomatoes and again cook for 2 min.
• Add Prawns,clams and vegetable cubes and stir for 2 min.
• Than add water ,once water starts to boil add rice and stir well.
• Switch the stove to medium flame and cook the rice.In between just once to check weather rice cooked if water reduced than can add extra water so rice cooks well.
• Do not stir rice too much because it will break.Once rice is cooked do not open the lid quickly ,let it cool little while than can open and stir the Pulao.
• Your Pulao is ready can stir with any Non-veg gravy of your choice or you can just enjoy it plain.