Vegetable Fried Rice !!!

Vegetable fried Rice is a dish of a steamed rice stir fried in a wok on high flame,often mixed with other ingredients such as vegetable,eggs or meat and along with some sauces. It is a common stable food of Chinese and specially sold in form of Fast Food.Use of vegetables for tossing depends on persons choice.Today i have used corn kernels,fresh red chilies,green peppers,carrots and Spring onions.

Servings 4-5
Total preparation time : 20 min
Cooking time:10 min

Ingredients
3 cups of boiled /steamed rice
1 Capsicum cut into julienne
2 Carrot cut into Julianne
1/2 Cup of corns boiled
1 Cup Spring onion chopped
2 fresh red chilies slit
5 Large cloves of garlic chopped finely
1 tsp crushed pepper
1 table spoon red chili sauce
1 table spoon soya sauce
salt as per taste
1 tsp sugar

Method

• Keep a Wok on Stove,make sure its heated as the max,than add oil,since wok is already heated oil will get heated quickly.
• Than start throwing in the veggies one after the other,also add red chilies.garlic and crushed pepper and keep tossing so that vegetables gets cooked on high flame for about 5 min.
• Keep the veggies little crunchy.Add the sauces mentioned above and mix all the ingredients well.
• Than Last add the cooked rice and toss well in the vegetables for about 5 min until the rice gets the flavor and colour of sauces.
• Serve Hot with Chicken dishes.