{Recipe}Chicken Fried Rice

"Fried Rice" as you know is a cooked rice dish stir fried using vegetables, meat, seafood, egg or chicken which is stir fried in large pans or woks which are normally used in Chinese restaurants. We always find it difficult to prepare in homes because either we do not get the same taste or our rice is over cooked. So today's recipe is "Chicken Fried Rice" which have cooked in my kitchen several times and I always improvised this recipe using different flavours. 

I always prefer Chicken fried Rice because the succulent pieces of Chicken always give nice bite in mouth and doesn't demand a side dish as compared to veg fried rice. So lets begin with the Dish preparation. I have also add  the You-tube video link along with the Step wise preparation.

Servings:6 

Total Preparation Time:1 hour

Total cooking Time : 20 min

Cuisine: Indo-Chinese 

Author: Ispolina Silveira

Ingredients

1 Large Bowl of Cooked Rice

250 Gram of Chicken cubes

2 Egged Scrambled

2 Table spoon of Chopped Ginger/Garlic

1 Bowl of Green,Yellow,Red bell peppers(cut into fine cubes)

1/2 Bowl of carrots tiny cubes

1 Bowl of shredded cabbage

1 Cube of Chicken stock

1 Tsp Pepper Crushed

2 Chilies chopped

2 Tablespoon Soya Sauce

Salt as per Taste

YouTube Video

Step Wise Method

1. Ingredients Required as below

2.Place the deep pan on stove once heated add little oil and the add the beaten egg and scramble the egg. 

3.In the same pan add little more oil,then add ginger,garlic and chicken cubes and the fry until cooked

 .                      

4.Then push the chicken side in the pan ,add little oil and add the chopped veggies and toss then keeping the stove flame high.

                        

5.Then add the remaining ingredients that is salt,chilies,pepper and soya sauce

                             

5.Cover and cook the veggies for more 2 min on slow flame ,then add the cooked rice and toss well so all ingredients get incorporated (make sure flame is on medium high)

                        

  6.After tossing then add the scrambled egg and toss again and the Chicken fried is ready to be served

                                                        

Note:
    1.Make sure to Cook Rice little hard and not overcooked
    2.Make sure to chop the veggies fine or into thin julienne
    3.Always toss ingredients in the pan keeping the flame high.
    4.I used Normal Sona Masoori fine rice but can always use Basmati rice too

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Happy Cooking :)