{Recipe} Prawns Cutlets

" Prawn Cutlets are small coin size prawns patty's full of flavours of spices and then coated in semolina and shallow fried . These Prawns Cutlets really goes well as side dish with fish curry rice or even combo of Dal & rice."

 In Goan its common to prepare  Cutlets using different types of fish Like Most commonly prepared Mackerel cutlets ,King fish cutlets ,Tuna Cutlets and you will also find this on my blog. Prawns cutlets were on my do to list from long and today here I present my way of Prawns Cutlets with limited spices and then shallow fried. 

 If you guys aware Generally in Prawns Cutlets there also goes fresh grated coconut and also tamarind paste and for binding Chickpea flour but today skipped these ingredients and just added few powdered spices and other remaining fresh ingredients. Still the Cutlets tastes the yummiest .Do also check the recipe video below or can click on the link .

Ingredients Required for Preparing Prawn Cutlets

• Prawns: You require around 250 Grams of fresh cleaned & devanned Prawns  .

• Onions: Take around 3-4 Onions finely chopped

• Ginger/Garlic:1 Inch or Ginger and around 6-7 flakes of garlic.

• Green Chilies: 2-3 Green chilies chopped fine 

• Salt as per taste

• Turmeric : 1/2 Tsp of Turmeric Powder for colour and flavour

• Chili powder: Add 2 Tsp of chili powder for spice. Increase the quantity as per requirements.

• Garam Masala: For extra flavours add 1 Tsp of Garam Masala 

• Coriander powder: 1/2 Tsp of Coriander powder 

• Semolina: Use semolina for coating the Prawns cutlets.

• Fresh Coriander: For extra fresh flavours add the coriander.

• Oil : For shallow frying use oil either sunflower/soya bean/or even coconut oil. Preferably oil which doesn't have strong smell.

Method for Preparing Prawns Cutlets

1.First Take the cleaned and deveined prawns and add into a mixer or food processor and mince it well.

2.On the Other hand also chop onions, green chilies, and ginger/garlic very fine.

3.Now in bowl add the minced Prawns and the chopped onions ,ginger/garlic, green chili .

4.Then also add the dry spices mentioned above.ie Salt , red chili powder, turmeric, coriander powder and Garam masala. Also add Fresh coriander and the mix all the ingredients well .

7.Now take a small ball size prawn mixture and shape it in small patty.

8.In a plate spread semolina and then coat the prawns patty in it and keep aside.

9.Place a tava or a flat pan to heat up. Once heated add oil and then place the prepared prawn roundels and shallow fry .

9.Fry the prawns cutlets on medium flame until the prawns cutlets gets nice golden brown colour. The outer cover should be crisp.

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Enjoy Cooking ….