"Lemon Rice" a typical South Indian Tangy rice recipe.The recipes requires cooked rice and seasoned with our Indian spices and lemon.Just best when there's less time for cooking,tangy taste adds chatpata flavor to your tongue and the tampering creates the aroma to the plain Rice.The only twist i have done is used Fresh red chilies rather than green chilies.
Total Preparation Time: 15 min
Cooking time : 5-7 min
3 Cups of cooked rice
1 tsp mustard seeds
10 curry leaves
3 Fresh red chilies
1 table spoon groundnuts
1/2 tsp turmeric powder
slat as per taste
Green coriander for garnishing
- Place a pan on stove Pan/Kadai ,once heated add mustard and curry leaves,once its starts to crackle add,peanuts, red chilies chopped and onions chopped.
- Saute all well,than add turmeric and lemon juice ,mix well and than add salt.
- Keep the flame on high,add rice to the kadai and toss it well until it gets well mixed with the ingredients.
- Garnish with Green coriander and serve hot.