Thursday, 20 August 2015

{Recipe}Goan Chicken Roast

Goan Chicken Roast is the main chicken dish in Goan marriage buffets or any other parties held at Goan communities. The juicy chicken roast makes it a perfect side dish on your platter or you can just roast with some fresh salad beside.The masalas used are very minimal & mild.

When you hear a word roast, you might imagine tedious roasting process in oven but, this chicken roast you can conveniently cook at home using common household vessels like oval pan or deep kadai .

Servings 4-5
Total preparation time : Overnight Marination
Cooking time : 30 min

{Below mention ingredients grind into powder}
1 tsp Turmeric powder
2 tsp pepper corns
3 cinnamon sticks
20 cloves
2 tsp cumin

Other ingredients required
1 kilo gram chicken(cut into big pieces)
1 tablespoon Ginger/Garlic paste
1 lemon juice
1 table spoon vinegar
1 Large onion chopped
4 Kashmiri chilies
oil for frying
1 tsp sugar for caramelization


1.First wash chicken properly ,than apply salt,2 table spoon above ground masala,ginger-garlic paste ,sugar,lemon juice,vinegar,onion and broken kashmiri chilies.

2.Mix all the ingredients well into the chicken and allow the chicken to marinate for overnight or minimum of 6 hrs.

3.In a non-stick pan or thick bottom pan add little oil and place the marinated chicken .Cover the pan and cook chicken for about 10 minutes on medium flame.

4.Then uncover the pan and cook chicken roast on slow flame until golden brown.

5.Serve as side dish or enjoy with potato wedges or fries or fresh green salad.

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