Servings 4-5
Total time 1 hr : Boil the jack fruit 45 min , in pressure cooker 10 whistles
cooking time 15 min
Ingredients
1 small jack fruit shredded and boiled
3 large onions sliced
curry leaves
2 tsp chili powder
1/4 tsp turmeric powder
1 cup fresh green peas
salt to taste
oil
method
Take the jack fruit shredded in one large bowl ,in that add peas,salt,chili powder,turmeric and mix.Than in one large kadai add required oil ,once heated add curry leaves and onions,saute it nicely in the oil.Once the onion is soft add the mixture of shredded jack fruit and toss well,cover the lid and allow it to cook on slow flame for 10 min.
Note:once jack fruit is boiled ,let it cool down ,than remove the hard thorns and skin of the jack fruit,also remove the center part of the fruit,than mash or shred the jack fruit properly.
Total time 1 hr : Boil the jack fruit 45 min , in pressure cooker 10 whistles
cooking time 15 min
Ingredients
1 small jack fruit shredded and boiled
3 large onions sliced
curry leaves
2 tsp chili powder
1/4 tsp turmeric powder
1 cup fresh green peas
salt to taste
oil
method
Take the jack fruit shredded in one large bowl ,in that add peas,salt,chili powder,turmeric and mix.Than in one large kadai add required oil ,once heated add curry leaves and onions,saute it nicely in the oil.Once the onion is soft add the mixture of shredded jack fruit and toss well,cover the lid and allow it to cook on slow flame for 10 min.
Note:once jack fruit is boiled ,let it cool down ,than remove the hard thorns and skin of the jack fruit,also remove the center part of the fruit,than mash or shred the jack fruit properly.
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