Thursday, 14 May 2015

Prawns Recheado fry !!!

Servings 4
Total time: 30 min  cooking time : 15 min

4 Tiger prawns cleaned(do not remove the shell)
2 table spoon recheado
salt to taste

place prawns in one bowl,add salt and recheado masala and mix well ,marinate for about 15 min.Than fry on normal or grill pan for 15 min or till golden brown.Serve as a starter or side dish for rice.

To make Recheado masala(make 500 gram )
50 grams Red chilies
2 Large pods of Garlic
5 inch ginger
1 table spoon Cumin seeds
1 table spoon  pepper corns
1 table spoon cloves
2 sticks of cinnamon
1 small ball of tamarind
vinegar to grind and preserve for at least 6-8 months