Servings 5-6
Total time: 2 hrs Marination Time 1hr 30 min cooking time : 30 Min
Ingredients
1 kg chicken boneless or with bones
5 fresh Red chilies
2 large cloves of garlic
2 inch ginger
20 pepper corns
1 lemon
Salt to taste
Oil for deep frying/can to shallow frying/grill
Method
Clean and wash the chicken pieces properly and keep aside,on the other side make paste of next five ingredients ie fresh red chilies,garlic,ginger,pepper and lemon into fine paste,apply this ground paste and salt to chicken ,mix well so the masala nicely gets into the pieces of chicken.Allow it to marinate for min 11/2 hrs,for better result you can keep overnight.for deep fry pour oil in deep khadai ,once heated up deep fry the chicken pieces till light golden brown and its DONE .Serve as a starter or relish it with pulav or biryani .
Total time: 2 hrs Marination Time 1hr 30 min cooking time : 30 Min
Ingredients
1 kg chicken boneless or with bones
5 fresh Red chilies
2 large cloves of garlic
2 inch ginger
20 pepper corns
1 lemon
Salt to taste
Oil for deep frying/can to shallow frying/grill
Method
Clean and wash the chicken pieces properly and keep aside,on the other side make paste of next five ingredients ie fresh red chilies,garlic,ginger,pepper and lemon into fine paste,apply this ground paste and salt to chicken ,mix well so the masala nicely gets into the pieces of chicken.Allow it to marinate for min 11/2 hrs,for better result you can keep overnight.for deep fry pour oil in deep khadai ,once heated up deep fry the chicken pieces till light golden brown and its DONE .Serve as a starter or relish it with pulav or biryani .
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