Thursday 14 May 2015

Lepo Fry (sole/tongue fish)

Servings 4-5
Total time : 20 min

Yet another local fish you will find in Goan fish markets is lepo (in English its called sole or tongue fish)You get lepo's in small size as well as big one's but the most tastier are the small one. Lepo fish is not that expensive as compared to other fish  and can be use to either make curry or fry or ambot tik(sour and spicy) ,anything you make it will be so tasty and mouthwatering.So lets today learn lepo rava fry.

Ingredients
20 fresh Lepo(sole/tongue fish)
salt
1 tsp chili powder
1/4 turmeric powder
1/2 lemon
Rava
oil for shallow frying

Method
Clean lepo by peeling its skin from both the side and place in plate,wash properly.Than apply salt ,lemon,chili powder,turmeric and mix well ,keep aside for few minutes to marinate.After may be 5-7 min take the lepo deep in rava ,press both the sides so the rava hold on to it and shallow fry in vegetable oil till crispy. Best served s side dish for Rice ,fish curry,its also tastes good with dal and rice.

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