Friday, 11 August 2017

{Recipe}Chicken Stuffed Paratha

Paratha's have always been great options for mommies to feed their fussy kids.There is no imagination limit for mommies as to what stuffing they will add in paratha's. Some stuff paratha on my blog are like Stuffed aloo paratha recipe,Mango stuffed paratha,royal koya and dry fruits paratha,paneer stuffed paratha and there is no end for what stuffing you want to add. So today one more add on to my paratha list that is Chicken stuffed paratha and it was just loved by my little Clive :).
Chicken stuffing prepared by using minced chicken and then by adding few ingredients available in your kitchen like chopped onions,green chilies,ginger garlic paste and other dry powdered masalas's that all.Just fry the rolled stuffed chicken paratha in Ghee or butter and just enjoy for breakfast or dinner time.Any point of time chicken paratha's will be awesome snack.

Servings 6
Total Preparation Time : 25 min
Cooking Time : 10 -15 min

Ingredients
250 Gram Boneless boiled chicken
2 Large Onions finely chopped
4 Green chilies
2 Table spoon ginger/garlic roughly ground
1 Tsp pepper crushed
1/2 Tsp Cumin Powder
1/2 Tsp Garam Masala
1 Cup fresh coriander chopped
Salt as per Taste
Ghee for frying

Method

1)Knead dough and keep aside to rest.

2)First take the boiled boneless chicken and get it minced by using mixture grinder.Then in pan add oil,once heated add chopped onions.Let the onions saute until transparent.Also add to it ginger garlic crushed  and green chilies.Saute again for 1 min.Pour the cooked ingredients in boiled chicken along with cumin powder,pepper crushed, garam masala,chopped coriander and salt.Mix all the ingredients well in minced chicken and keep aside.
3) Then take a small ball size dough and roll into small roti,then fill the chicken mixture.
4) Pack well and make sure the stuffing doesn't spill out.
5) Roll into normal paratha ,make sure the edges are roll thin.
6) The fry the paratha using ghee.Fry until both sides are light brown in colour.
7) The paratha is done.Serve hot with tomato ketchup or sauce.

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