{Recipe}Chicken Pakoda or Chicken fritters

Chicken Pakora is tempting boneless chicken fritters recipe prepared by coating the chicken with besan batter/Chickpea batter and deep frying.Although i have already Chicken Pakora Recipe but this one is with little twist.

Servings 6
Total Preparation Time: 40 min
Coking Time : 15-20  min

Ingredients
250 Gram Boneless Chicken cut into cubes
1 Onion sliced
1 Table spoon chopped ginger/garlic
2 Green Chilies chopped
1 Lemon juice
1 Table spoon chopped spring onion leaves
1/2 tsp turmeric powder
1/2 tsp Pepper powder
1/2 tsp Garam masala
1 Table spoon chopped green coriander leaves
1 Cup Gram flour/Chickpea flour
Salt as per taste
Oil for deep frying

Step wise Method
1) Take washed and towel tried boneless chicken bowl.Then add salt,turmeric powder,garam masala,pepper crushed,green chilies chopped,ginger/garlic chopped,chopped spring onion leaves,chopped coriander ,lemon juice.

2)Then add sliced onions to the chicken and mix well.

3)Add chickpea flour and mix well .At the same time keep oil for heating in deep pan.

4)Let the oil get nicely heated.

5)start to add the chicken pieces and fry them.

6)Deep fry them until crisp and serve hot as starter or side dish.

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